Name: Carlo's Restaurant
Address: 560 W 14th Pl, Chicago Heights, IL, 60411
Telephone: 708-747-9480

Appetizers

Baked Artichoke Parmesan

tender artichoke hearts baked in a rich and creamy parmesan sauce, served with pizza fritte.

Fried Calamari

lightly breaded in a seasoned flour then deep fried golden.

Oysters Rockefeller

fresh oysters topped with a spinach cream sauce and bacon, then baked.

Crostini

two thin pizza crusts stuffed with mozzarella cheese, then baked and served with pizza sauce.

Bbq Ribs

baby back ribs slow roasted and smothered in our tangy sauce.

Bruchetta

carlo's garlic parmesan toast topped with a fresh tomato, basil, garlic & olive oil mixture.

Tomato Bread

our homemade bread topped with garlic butter, tomatoes and mozzarella cheese.

Pizza Bread

homemade bread topped with pizza sauce, sausage, mushrooms, green peppers & mozzarella cheese.

Combination Platter

fried shrimp, cheese stix, zucchini, mushrooms and bbq ribs enough for 2-4 people.

Fried Cheese Stix

breaded mozzarella cheese deep fried & served with marinara sauce.

Stuffed Banana Peppers

medium hot banana peppers stuffed with italian sausage and topped with tomato sauce.

Lighter Fare - Homemade Soups & Salad

Minestrone Or Soup Of The Day

made fresh daily, cup or bowl.

Italian Chicken Salad

boneless breast of chicken marinated in italian dressing, char-broiled and sliced thin, served over a lettuce mix with tomato, green onion, olives & parmesan cheese.

Ceasar Salad

fresh romaine lettuce tossed with our homemade ceasar dressing, garnished with onions & mushrooms. also available with chicken.

Tossed Garden Salad

mixed lettuce with tomatoes, onions, mushrooms & cucumbers.

Antipasto Salad

salami, mortadella, cappicola, provolone & fontinella cheeses tossed with house dressing, tomatoes, onions, scallions, mushrooms olives & croutons.

Combination Salad

we combine gulf shrimp with a crab meat mixture and serve them over a lettuce mix with tomato, lemon & boiled egg.

Steaks

entrees are served with relish tray, choice of soup or salad and potato

Carlo's Special Steak

choice center cut butt steak char-grilled to your liking with your choice of fresh garlic butter or roquefort cheese.

Filet Mignon

the tenderest of all steaks, grilled to your liking and topped with sauteed' mushrooms. king or queen cut.

New York Strip Steak

a generous center cut certified black angus strip steak grilled to your liking.

Bbq Back Ribs

one full slab of baby back ribs marinated in carlo's homemade marinade then slow roasted in our tangy barbeque sauce.

Drunken Pork Chops

two center cut chops sautéed in olive oil & garlic and topped with a red wine, creme` de cacao and brandy sauce.

Prime Rib Of Beef

cooked fresh daily, always tender and flavorful topped with au jus.

Chicken

entrees are served with relish tray, choice of soup or salad and potato.

Roast Chicken

oven roasted with potatoes, garlic, oregano and italian spices.

French Fried Chicken

one-half chicken dipped in egg and lightly seasoned flour then deep fried golden.

Chicken Picatta

a breast of chicken sautéed in lemon and white wine.

Grilled Chicken

a char-grilled, marinated chicken breast served on a bed of white rice with sautéed vegetables.

Chicken Amaretto

breast of chicken sauteed' with mushrooms, red peppers and broccoli then topped with mozzarella cheese and baked in an amaretto sauce.

Seafood

entrees are served with relish tray, choice of soup or salad and potato.

Fishermans Platter

broiled orange roughy & pike, fried scallops, perch, & ff shrimp & baked shrimp, with cocktail & tartar sauce.

Fried Shrimp

large gulf shrimp dredged in a seasoned flour then fried golden.

Orange Roughy

tender new zealand whitefish deep fried or broiled with lemon butter.

Lake Perch

boned & cooked in butter and lightly floured or deep fried golden.

Fish In Bamboo

fresh salmon steamed in bamboo with fresh assorted vegetables.

King Crab Legs

tender alaskan king crab served with drawn butter.

Baked Stuffed Shrimp

large shrimp topped with a crab meat mixture and mozzarella cheese then oven baked & served with drawn butter.

Pastas

we use only the finest imported pastas. entrees are served with relish tray and choice of soup or salad

Spaghetti Or Rigatoni

pasta tossed with our own homemade sauce. meat sauce & meatball or marinara.

Stuffed Shells

large pasta shells stuffed with ricotta and parmesan cheese then baked in a rich tomato sauce, topped with mozzarella cheese and baked.

Linguine Ala Sugo Di Scampi

pasta sautéed with shrimp, scallops, cherry tomatoes and shallots in a garlic and white wine sauce.

Fettuccine Primavera

assorted vegetables sautéed with garlic white wine and olive oil then tossed with fettuccini. also available with either chicken or shrimp.

Homemade Lasagna

layers of fresh pasta sheets covered with meat and imported cheeses in our meat sauce.

Meat Or Cheese Ravioli

fresh made pasta filled with a pork & beef mixture in our meat sauce or cheese filled with marinara sauce.

Rigatoni Al Forno

pasta with ham, mushrooms & peas in a rich parmesan cream sauce, then baked with mozzarella cheese.

Fettuccine Alfredo

wide pasta noodles sautéed in a rich parmesan cream sauce. also available with chicken.

Veal

entrees are served with relish tray and choice of soup or salad

Veal Marsala

thin medallions of veal sautéed with mushrooms & marsala wine, choice of potato or pasta.

Veal Picatta

thin medallions of veal sautéed in lemon & white wine, choice of potato or pasta.

Veal Parmigiano

lightly breaded veal baked and topped with mozzarella cheese and served with a side of spaghetti or rigatoni.

Gourmet Pizza

"delicious thin crust". also available shrimp, crab, prosciutto ham, artichoke hearts or anchovies. added ingredients: mushrooms, onion, pepperoni, swiss cheese green peppers, bacon, spinach, blue cheese black olives, zucchini, fresh tomato, cream cheese green olives, broccoli, pepperoncini, extra cheese.

Cheese

small, medium, large.

Sausage