X
What's wrong with this menu?
Incorrect Prices
Incomplete Menu
Out of Date Menu
Incorrect Contact Information
Other
Successfully reported!
Cancel
Carlos
Call
Menu
Info
429 Temple Ave
Highland Park, IL 60035
Uber
MORE PHOTOS
Main Menu
Appetizers
Appetizers
Salads
Entrees
Desserts
Soup Du Jour
$10.00
Pan-seared U-8 mano De Leon
$17.50
sea scallops celery root and truffle emulsion and a truffle jus
Pan-seared Hudson Valley Foie Gras
$21.50
with beluga lentils and a concord grape gastrique
Steamed Artichoke,
$16.50
wild mushroom burgundy escargot, mozzarella cheese gratin and a balsamic demi glace
European Butter-
$19.50
poached lobster tail on herbed brioche timbale with a saffron reduction and crispy vegetables
Duck Trap Farm Smoked Trout
$15.50
with goat cheese gnocchi, parmesan cream and basil pesto
Salads
Appetizers
Salads
Entrees
Desserts
Yukon Gold Potato Waffle
$13.50
with house smoked salmon, citrus creme fraiche and baby greens
Organic Baby Mixed Greens
$12.00
with oven-dried tomatoes pine nuts, basil balsamic vinaigrette chefs selection of cheese
Trio Of Goat Cheese
$15.50
herbed, oven-dried tomato, basil beet carpaccio, baby green salad with a nut relish and cranberry dressing
Entrees
Appetizers
Salads
Entrees
Desserts
Herb Crusted Beef Tenderloin
$46.50
with grilled vegetables basil whipped potatoes and a cabernet-rosemary reduction
Pan Seared Artic Char,
$38.00
wild mushroom fricassee and an asparagus cream sauce
Line Cut Ahi Tuna
$42.00
with green lip mussels, potatoes and sauce mariniere
Blood Orange Glazed Muscovy Duck Breast,
$39.50
duck confit and lingonberry ravioli, salsify puree and a blood orange gastrique
Braised Short Ribs And A Demi Glace
$36.50
with blue cheese polenta and baby root vegetables
Parmesan Crusted Grilled Australian Rack Of Lamb
$42.50
with cream spinach puree, roasted vegetable tian and a shallot-sherry gastrique
Desserts
Appetizers
Salads
Entrees
Desserts
Gateau Chocolat
Pumpkin Mousse Cake
Almond-lemon Tart
with mixed fresh berries
Grand Marnier Cheesecake
Creme Brulee
Debbie's Brownies
Chocolate Pave
with vanilla ice cream and espresso sauce
Roasted Macadamia Fig Tart
Poached Pears
with creme fraiche and caramel spirals
Browse Nearby
General Info
429 Temple Ave
Highland Park, IL 60035
Claim this business
847-432-0770
http://www.carlos-restaurant.com/