one 12-ounce meatball, gratineed with provolone cheese, served with marinara, basil pesto and tomato coulis
Bruschetta Fresca
$8.00
shaved fennel, apple, caramelized onion jam, pancetta bits and balsamic reduction served on toasted focaccia
Olive & Pepper Antipasto
$8.00
kalamata olives, pepperoncini, pickled shallots, prosciutto and provolone stuffed cherry peppers, shaved fennel and radicchio micro salad
Grilled Sweet Italian Sausage
$10.00
skewered with cipollinis and pepperoncinis served aside tomato coulis
Lump Crab Bake
$11.50
smoked shredded mozzarella folded into herbed cream cheese topped with bread crumbs and baked
Fried Caprese Roll
$9.00
house-made mozzarella, basil pesto and tomato pinwheel, pan-seared to a crisp, served with marinara sauce and bechamel
Melanzane
$8.50
thinly sliced and seared eggplant, stuffed with asiago and herbed ricotta, baked with tomato coulis and gratineed with provolone
The Board
$10.50
gorgonzola stuffed olives, rolled mortadella, thinly sliced genoa salami, aged provolone, house made mozzarella and marinated cherry tomatoes
Soups
Carmelized Onion Soup
$8.00
served with a gratineed taleggio crouton
Pumpkin Bisque
$7.00
topped with rye croutons and mascarpone cheese
Salads
Antipasti Salad
salami, mortadella, roasted red peppers, pistachios, feathered ricotta salata, and arugula in lemon-thyme vinaigrette
Single$8.50
Share With Friends$8.50
Family Style$15.00
Tuscan Tossed Salad
dried mission figs, candied walnuts, crumbled goat cheese tossed with emulsified dark balsamic vinaigrette over mixed greens
Single$8.50
Share With Friends$8.50
Family Style$15.00
Carleys House Salad
plum tomatoes, sliced roasted portabellas, shaved prosciutto di parma and house made mozzarella atop mixed greens with carleys italian vinaigrette
Single$8.50
Share With Friends$8.50
Family Style$15.00
Classic Caesar Salad
chopped hearts of romaine, blistered cherry tomatoes, shredded asiago cheese, focaccia croutons tossed in a lemon-anchovy vinaigrette
Single$8.50
Share With Friends$8.50
Family Style$15.00
Pizzas
Carleys Pepperoni Pizza
$9.00
pepperoni, grilled cipollini onions, mozzarella and marinara sauce
Pizza Bianco
$8.50
herbed ricotta, garlic sauteed spinach and roasted cherry tomatoes
Pizza Margherita
$8.50
sliced roma tomatoes, shaved house pulled mozzarella & chiffonade of basil
Pesto Chicken
$9.00
house-made pesto, hand pulled mozzarella and marinated cherry tomatoes
Pasta
Shrimp And Scallops Fra Diavolo
sauteed shrimp and scallops with garlic, onions and spicy marinara, served with toasted foccacia
$25.00
$46.00
Lump Crab And Shrimp Scampi
seafood scampi tossed in butter and shaved garlic with white wine sauce over fettucine, finished with parmigianno reggiano cheese
$24.00
$44.00
Mascarpone Lasagna Bolognese
layers of mozzarella, ricotta and provolone cheeses with a traditional bolognese sauce
$13.50
$24.00
Cheese Tortellini
pasta, roasted chicken, corn, pesto cream sauce
$19.00
$34.00
Shrimp Aglio Olio
pan- seared shrimp tossed with linguine in roasted garlic oil with basil, blistered tomatoes, kalamata olives, and finished with feathered ricotta salata
$24.00
$44.00
Seasonal Risotto
ask your server what the chef has prepared today!
$18.00
$32.00
Chicken
Generous Portions Of Chicken Or Veal Prepared In Your Favorite Style.
All Chicken And Veal Entrees Are Served With The Chefs Daily Choice Of Vegetable, And Plenty Of Pasta!
Francese Egg-battered And Sauteed , Light Lemon Butter Sauce , Angel Hair
Chicken$15.00
$26.00
Veal$23.00
$42.00
Romano Pan-seared, Seasonal Vegetables And Prosciutto In A Truffled Sage-cream Sauce , Linguine
Chicken$15.00
$26.00
Veal$23.00
$42.00
Marsala Pan-seared, Sauteed Wild Mushrooms In A Marsala Wine And Beef Stock Reduction, Angel Hair
Chicken$15.00
$26.00
Veal$23.00
$42.00
Parmigiano Breaded And Pan-seared, House-made Marinara Sauce With Provolone Cheese, Linguine
Chicken$15.00
$26.00
Veal$23.00
$42.00
Picatta Lightly Floured And Pan-seared, Caper, White Wine And Lemon Butter Sauce, Angel Hair
Chicken$15.00
$26.00
Veal$23.00
$42.00
Entrees
Grilled Portabella With Lump Crab
$22.00
portabella mushroom cap stuffed with crab imperial, spinach, roasted red peppers, topped with fontina cheese, and a touch of balsamic reduction
Marinated Grilled Tuna
$26.00
ahi-grade tuna steak, marinated and delicately grilled, served with sauteed winter vegetables and tender potato gnocchi
Pan Seared Halibut
$24.00
fresh halibut fillet atop sicilian-style caponata, with seared preserved lemons and olio santo
Classic Veal Braciole
$26.00
tender veal cutlet, stuffed with egg, onion, caper, tomatoes and olives served with fettucine and marinara
Marinated Grilled New York Strip
$26.00
14 ounce house-cut strip steak with a sweet potato puree and tender marinated grilled asparagus
Seared Diver Scallops
$27.00
pan-seared scallops with sundried tomato and leek ravioli, and sauteed vegetables finished with lemon thyme infused olive oil
Pistachio Encrusted Red Snapper
$25.00
fillet of red snapper served atop roasted tomato and artichoke couscous finished with lemon-fennel herbed butter
Filet And Penne Azzuro
$28.00
grilled filet of beef atop penne pasta tossed in a gorgonzola cream sauce with caramelized shallots and portobello mushrooms
Sandwiches
Meatball Grinder
$9.00
carleys famous meatball served open-faced on foccacia bread with marinara and provolone cheese
Griglia
$8.50
grilled portabellas, mozzarella, artichoke hearts, grilled eggplant with basil pesto on house-made foccacia
Grilled Chicken Caesar Wrap
$9.00
grilled chicken, cherry tomatoes, asiago cheese, chopped romaine and caesar in a grilled spinach wrap
Carley’s Ristorante and Piano Bar is conveniently located on restaurant row in downtown Harrisburg on Locust Street, just a few steps off Second Street. Opening in December of 2007, Carley’s Ristorante and Piano Bar is the second restaurant to be opened by Stephen and KJ Weinstock, who started the restaurant renaissance in Harrisburg over 10 years ago with the opening of Stock’s on 2nd. The name, Carley’s, comes from merging the names of their children, Carter and Ashley. Carley’s Ristorante and Piano Bar features traditional rustic Italian specialties, including homemade pastas, pizzas, veal dishes and whole fish entrees. Part of the menu will be offered in family-style portions -- twice the size for less than double the price -- encouraging diners to share and try other dishes. The décor of the restaurant reminds you of a quaint, intimate Italian restaurant in Greenwich Village, New York. Original, restored brick walls from the 1800’s as well as dark, rustic wood, and hundreds of candles make a perfect setting for an Italian restaurant.