Cariera’s differentiates itself from the large italian chain restaurants by making every item on the menu fresh daily. Tony personally makes fresh italian bread on the weekend with his great grandmothers 100 year old recipe. This is a must-try item at Cariera’s. Tony and Cathy have worked hard to combine a sense of family with great food and service. Customers will tell you that you will walk into Cariera’s as a guest but leave feeling like part of the family. Come break bread with the Cariera family, you won’t be disappointed.