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Caribou Club
411 E Hopkins Ave
Aspen, CO 81611
Uber
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Dinner Menu
2016 Winter À LA Carte Menu
Salads
Caesar Salad
leaves of young romaine, buttered croutons, lemon vinaigrette, red anchovies, parmesan & tangy dressing
Green Salad
crisp vegetables, cherry tomatoes, red onion, fresh herbs, buttered croutons & apple cider vinaigrette
Winter Wedge
petite iceberg, tomato, blue cheese crumbles, sweet potato, avocado, chopped egg, candied bacon & balsamic ranch dressing
Beet and Goat Cheese
fromage blanc, crisp pastry, baby greens, cabernet reduction
Spinach Salad
red onion, chopped eggs, candied walnuts, bacon croutons, whole grain mustard vinaigrette
Greek Salad
escarole, shaved onion, cucumber, tomatoes, olives, feta, red wine vinaigrette
Soups
Hot Watercress Soup
smoked trout, dill crème fraîche
Spicy Shrimp Bisque
old bay cracker
Tomato Soup
toasted cheese box fondue
Club Plates
7X Beef Carpaccio
thinly sliced sirloin, capers, cornichons, parmesan,arugula
King Crab Tiradito
aji amarillo, cilantro, yuzu
Seasame Salmon Ribbons
salmon sashimi, crispy onions, warm hash browns, spicy mayo, wasabi tamari
Baked Oysters Poblano
wianno oysters, poblano pesto, sauce choron & lemon
Angus Beef Tartare
traditionally seasoned, quail yolk & black truffled parmesan potato crisps
Thai Caramel Popcorn
crispy pork tender belly, spicy peanut
Tuna Crudo
coriander, chile-lime vinaigrette, pine nuts, shishito peppers
Raw Bar
Diver Scallops
yuzu tamari, konbu, lemongrass, masago, tiny greens, crisp garlic shoots
New Style 7X Beef
thinly sliced tenderloin, tiny toast, garlic sesame vinaigrette, chives
King Salmon Sashimi
coconut kaffir lime sorbet, gold trout roe, confetti vegetables
Fruits DE Mer / Ocean Bar
Chilled Oysters
East & West Coast (ea)
King Crab Legs (1/2 lb)
Shrimp Cocktail (6oz)
Little Neck Clams (ea)
Chilled Lobster (1/2 lb)
Grand Plateau
1/2 lobster, 6 oysters, 4 shrimp, 4 clams, 2 pc. king crab
Colossal Plateau
whole lobster, 12 oysters, 8 shrimp, 8 clams, 4 pc. king crab
Caviar
Royal Belgian
Prime Osetra
Imperial Osetra
Avari Israeli Osetra
traditional accompaniments, blinis, toast points, potato crisps
Main Courses
Halibut Bangkok
yellow coconut curry, red chili, steamed jasmine rice
Seared Branzino
braised baby tomatoes, marble potatoes, artichoke hearts, olives, basil beurre blanc
Trout Amandine
red bliss potatoes, haricot vert, toasted almond butter
Seared Diver Scallops
butternut squash gnocchi, truffled apple-butter
Ginger Barbecued Wild Salmon
tatsoi, kimchee soba salad, smoked calamari
Grilled Veal Chop
porcini cream, buttered asparagus, gold potato gratin
Sous Vide Chicken
whipped potato, braised escarole, pear jus
Tomato Dusted Rack of Colorado Lamb
blue cheese potato gratin, roasted artichoke, apricot reduction, toasted almonds
Seared Filet of Black Angus
heirloom beans, braised bacon, crispy potatoes
Grilled Bison Tomahawk
chile polenta, smoked tomato jam, cilantro butter
Berkshire Pork Chop
pecan crusted yams, corn relish, red chile apple glaze