savory twice-fried plantain slices.
with avocado and puerto rican mojito, $6
with salt cod ceviche, $10
Mango & Cheese Empanadillas
two fried pastries filled with cheese and mango paste. $5
Spinach & Arugula Salad
fresh arugula and spinach salad with avocado, oranges, tomatoes, and citrus vinaigrette.
trinidadian sandwich made with fried bread and stuffed with channa, a curried chickpea mixture. topped with jerked banana and mango chutney and a side of hot pepper sauce.
served with banana ketchup and pickapeppa remoulade.
deep fried salt cod fritters. served with puerto rican mojito.
Mofongo Special Of The Day (new)
classic puerto rican dish made with plantains that are first fried,
then mashed with garlic, salt pork, olive oil, salt, and pepper, using a mortar and pestle;
then stuffed. filling and sides vary daily. (price will vary)
Grilled Skirt Steak
smothered with onions. served with white rice and stewed beans.
coconut stew, slow-cooked, with crab, carrots, onions, peppers,
and sweet potatoes, served with jasmine rice.
Grilled Jerk Chicken Breast
with pigeon pea rice, and festival (fried dumpling).
Grilled Jerk Red Snapper
served with root vegetables, jasmine rice, and coconut curry bananas.
Pinon (puerto Rican Casserole)
layered casserole with plantains and seasoned ground beef, topped
with sauteed green beans. served with white rice and stewed kidney beans.
Grilled Jumbo Shrimp
three jumbo shrimp, grilled with black pepper-rum glaze.
served with curried citrus rice and sauteed spinach.
Plantain Crusted Mahi Mahi
topped with puerto rican mojo isleno, with root vegetables.
selection varies daily. ask your server for details. $5
Caribe is a tiny, laid back neighborhood restaurant in St. Paul, Minnesota. It’s the creation of a chef and artist, who mixed their culinary and artistic talents. Serving up dishes from all over the Caribbean in a lively atmosphere, Caribe offers lunch, dinner, weekend brunch.