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Carbone's Pizzeria - Prior Lake
15875 Franklin Trail SE
Prior Lake, MN 55372
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Main Menu
M–Th 3pm–9pm, F–S 11am–10pm, Sun 11am – 8pm
Starters
Pizza Fries
Our Carbone's thin and crispy crust brushed with garlic butter topped with freshly shredded mozzarella cheese and Italian seasoning. Served with a side of marinara
- 10" $10.00
- 12" $13.00
- 14" $15.00
- 16" $17.00
- Gluten Free $14.00
Italian Cheese Bread
Our famous Toasted Italian Cheese Bread takes the garlic and cheese relationship to the next level. Served with a side of Nana's Housemade Italian Red Sauce
- Half Order $7.00
- Half w/ Pepperoni $8.00
- Whole Order $11.00
- Whole w/ Pepperoni $13.00
Meatballs & Toast
$13.00
3 housemade meatballs in Nana's Housemade Italian Red Sauce, served with hot peppers and garlic toast
Chicken Wings
Bone-in wings, your choice of Buffalo, BBQ, Cajun, or plain. Served with housemade ranch or bleu cheese. Please allow a little extra time for preparation
- 1 Pound (8 Wings) $15.00
- 2 Pounds (16 Wings) $23.00
- Add celery
- $1.00
Breadsticks
Served with marinara or ranch
- 3 Breadsticks $6.00
- 6 Breadsticks $10.50
French Fries
- Half Order $5.00
- Whole Order $8.75
Waffle Fries
Seasoned and breaded waffle style fries
- Half Order $5.50
- Whole Order $9.75
- Add a Side of Seasoned Sour Cream
- $2.00
Cheese Sticks
$12.00
8 fried Wisconsin cheese sticks served with ranch or marinara
Chicken Strips
$12.00
Crispy chicken tenders served with BBQ or housemade ranch
- Make It a Basket with French Fries and Coleslaw
- $3.50
Famous Hot Hoagies
We start with our hoagie bun, toasted with garlic butter and topped with shredded lettuce, sliced tomatoes, onions, mozzarella cheese, mayonnaise, Italian seasoning, and our super dressing. Served with chips. Substitute coleslaw, french fries, or waffle fries $2.50. Extra meat or cheese: Whole Hoagie $2 / Half Hoagie $1
Hoagie
Ham, Roast Beef, Pepperoni, Salami, Turkey
- Half Hoagie $10.00
- Whole Hoagie $16.00
Club Hoagie
Ham, Turkey, & Bacon
- Half Hoagie $12.50
- Whole Hoagie $18.00
Popular Hot Hoagie Combos
Assorted (Ham & Salami), Italian (Salami & Pepperoni), Ham & Turkey or Choose any 2 meats!
- Half Hoagie $12.00
- Whole Hoagie $17.00
Meatball Hoagie
$13.00Salads
Served w/ breadstick and your choice of dressing / Extra dressing $1. Dressings: Balsamic Vinaigrette, Blue Cheese, Caesar, Italian, Oil & Vinegar French, Ranch, Thousand Island
Antipasto
$14.00
A bounty of flavor! Crisp Romaine with onions, green peppers,tomatoes, mozzarella cheese, black olives, salami, pepperoni, and croutons
Chef
$14.00
Our chef is proud to put his name on this one. A bed of crisp Romaine with onions, green peppers, tomatoes, mozzarella cheese, ham, turkey, and croutons
Chicken
$14.00
Crisp Romaine with onions, green peppers, tomatoes, mozzarella cheese, grilled chicken, and croutons
Caesar
$11.00
Crisp Romaine with grated parmesan, croutons and Caesar on the side
- Add Chicken for
- $3.00
Carbone's Dinner Salad
$8.50
Crisp Romaine topped with onions, green peppers, tomatoes, mozzarella cheese and croutons
Side Salad
$6.00
Crisp Romaine with tomatoes and croutons
Pasta
All pastas are served with garlic toast / Add cheese to toast $1
Spaghetti & Meatballs
Topped with Nana's Housemade Italian Red Sauce and secret recipe housemade Italian meatballs
- Half Order with 1 Meatball $10.00
- Whole Order with 2 Meatballs $15.50
- Add Cheese for - Half Order
- $1.50
- Add Cheese for - Whole Order
- $2.00
Lasagna
$15.50
Lasagna noodles layered with meat sauce and cheese
Chicken Parmesan
$15.00
Grilled chicken breast topped with marinara, melted mozzarella, and shredded parmesan, served over spaghetti noodles
Chicken Alfredo
$14.50
Penne noodles with chicken and creamy Alfredo sauce, topped with shaved Parmesan cheese and Italian herbs
- Make It Plain Alfredo (No Chicken) for - Less
- $2.00
Baked Penne
$15.00
Penne pasta with Nana's Housemade Italian Red Sauce and housemade Italian meatballs. Baked with mozzarella cheese
Specialty Pizzas
No Modifications
Carbone's House Special
Our Classic Special we have been known for since 1954! Sausage, pepperoni, mushrooms, green peppers and onions
- 10" $18.00
- 12" $21.50
- 14" $26.00
- 16" $30.00
Veggie
Mushrooms, green pepper, onion, green and black olives
- 10" $16.00
- 12" $21.00
- 14" $25.00
- 16" $29.00
Meat Lovers
Sausage, pepperoni, beef, Canadian bacon and bacon bits
- 10" $18.00
- 12" $21.50
- 14" $26.00
- 16" $30.00
Alfonso's Alfredo
Creamy alfredo sauce, chicken, and onions, topped with bacon bits
- 10" $16.00
- 12" $21.00
- 14" $26.00
- 16" $29.00
The Super Pie
11 toppings piled high on an extra thick version of our signature thin dough. Sausage, pepperoni, Canadian bacon, salami, mushrooms, green peppers, onions, green olives, black olives, hot peppers, extra cheese and bacon bits
- 10" $22.50
- 12" $27.50
- 14" $32.00
Taco Pizza
Seasoned ground beef and onions, topped with crushed tortilla chips, shredded lettuce, tomatoes, and black olives
- 10" $18.00
- 12" $23.00
- 14" $28.00
- 16" $30.00
- Add a side of sour cream for
- $0.75
- Add side of salsa for
- $0.75
Build-Your-Own Pizza
Choose Your Toppings (16" $2.75 / 14" $2.50 / 12" $2.30 / 10" $2) - Per Topping: Sausage, Pepperoni, Canadian Bacon, Ground Beef, Chicken, Italian Salami, Black/Green Olives, Onions, Green Pepper, Hot Pepper Rings, Extra Cheese, Fresh Mushroom, Pineapple, Fresh Tomato, Garlic, Bacon, Jalapeños, Sauerkraut. Choose Your Crust & Size:
Thin Crust
- 10" $11.50
- 12" $13.50
- 14" $15.50
- 16" $17.00
Deep Dish
- 10" $13.00
- 12" $15.00
Gluten Free
- 10" $15.00
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General Info
Payment Types
All Major Cards
Cuisine
Pizza
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
Thank you for your continued support and patronage!! Hours subject to change- please be understanding of this rapidly changing situation.
Delivery available within Hastings and other locations subj
About Us
It’s been better than a century since Alfonso and Antoinette (Nana) Carbone stepped onto the edge of America. Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side, that served as a bar and as a confection shop during prohibition, has grown to an extended family of Carbone’s Pizzerias. In 1954, following Alfonso’s death, Nana gathered traditional recipes from the south of Italy and with the help of sons Frankie and Mario, opened St. Paul’s original Pizzeria. The family business grew and evolved and flourished.
Over 50-plus years, their love of family, their devotion to hard work and their welcoming attitude has never wavered. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.