Three seared scallops with fried sage, vanilla aioli & toasted walnuts served with candied kalamata olives. Wine Pairing - Les Bouffants Sauvignon Blanc. Beer Pairing - Wise Acre Gotta Get up to Get down Milk Stout
Orange Chicken Wings
$12.95
Lollipop wings with ginger, sesame & scallion. Wine Pairing - Pomelo Sauvignon Blanc. Beer Pairing - Ballast Point Grapefruit Sculpin
Seasoned Fries
$4.95
Served with Arc-aioli
Thai Mussels
Steamed in garlic & shallot with tom yum broth, peppadew rouille with warm, crusty bread for dipping. Wine - Cielo Pinot Grigio. Beer Pairing - Pilsner Urquell Slow Pour Czech Pils
$10.00
$18.00
Lobster Mac & Cheese
Large and shareable. Wine Pairing - Anything with Bubbles. Beer Pairing - The Bruery Mischief
$20.95
Smaller Portion Available For$12.95
Parmesan Garlic Cheese Curds
$7.95
Wisconsin cheese-filled & dusted with parmesan and garlic. Served with a side of house-made Ranch. Wine Pairing - Kung Fu Girl Riesling. Beer Pairing - Hinterland Nitro IPA
Salads
All dressings are proudly made in-house
Beet & Goat Cheese
$12.95
With pear, togarashi spice, mint & orange smear. Wine Pairing - Deloach Pinot Noir. Beer Pairing - Burnt City Balloon Boy Farmhouse Wheat
Tossed Mixed Green
$11.95
With dried cherries, toasted walnuts, blue cheese & balsamic vinaigrette. Wine Pairing - Cielo Pinot Grigio. Beer Pairing - Vandermill Hard Apple Cider
Shrimp Nicoise
$12.95
With poached shrimp, green beans, eggs, tomatoes, olives, potatoes in a shallot-vinaigrette. Wine Pairing - Peter Yealands Sauvignon Blanc. Beer Pairing - Blue Moon
Fresh Crab Salad
$12.95
With olive oil poached tomatoes, avocado, shaved fennel & sesame-lemon dressing. Wine Pairing - Kung Fu Girl Riesling. Beer Pairing - Julius Echter Hefeweiss
Grains
$10.95
Quinoa, kale, green lentils, spinach, parsley, tossed in a fresh lemon vinaigrette. Wine Pairing - Rivarose Sparkling Rosé. Beer Pairing - Half Acre IPA
House Salad
$6.95
Greens, tomato & lemon balsamic vinaigrette
Cobb
$13.95
Fresh avocado, greens, tomato, hard boiled egg, grilled chicken cobb salad with bacon & choice of blue cheese or ranch dressings served on the side. Wine Pairing - Talley Chardonnay. Beer Pairing - Goose Island Green Line
Plates
Side salad can be subsituted for french seasoned fries for $1.50
Fried Chicken
$17.95
Two thighs smothered in white sausage gravy served with roasted potatoes and cabbage slaw. Wine Pairing - Giancarlo Prosecco. Beer Pairing - Stiegl Pils
Merkts Burger
$15.95
Two beef patties with Merkts pub cheese, bbq sauce, crispy bacon, smashed on a buttered bun and served with seasoned fries. Wine Pairing - Broquel Malbec. Beer Pairing - PBR
Two beef patties layered with american cheese, pickle, Arc-aioli, smashed on a buttered bun & served with seasoned fries. Wine Pairing - Sexual Chocolate Syrah. Beer Pairing - High Life
Fried chicken thigh, pickle, lettuce, white sausage gravy, buttered bun. Wine Pairing - Cielo Pinot Grigio. Beer Pairing - Vandermill Hard Apple Cider
Pizzas & Flatbreads
Chef's Flatbreads
Shrimp Scampi
$24.95
Garlic martinated shrimp flatbread with brown butter, Parmesan bread crumbs & lemon dressed arugula
Fungi
$23.95
Wild mushroom blend of mitakki, hen of the woods, hon shimenji, oyster, portobello with soft brie, shaved truffle white suace & porcini oil
Lobster Pie
$26.95
Peas, carrots, bacon & a mushroom gravy. This flatbread is served in a skillet, our version of a pot pie using our flatbread dough
Goat & Prosciutto
$22.95
Creamy goat cheese, shaved prosciutto with a light fig white sauce & balsamic
Rolled Roast Beef
$26.95
A play on Beef Wellington. This flatbread is rolled and stuffed with spinach, shaved roast beef, horseradish. blue cheese & a roasted foie gras white sauce
Fruit & Cheese
$21.95
Roasted peach & pear on a light fig white sauce with Gorgonzola, lavendar honey & balsamic gastrique
Pizza
Additional Toppings: $1.50 ea - Mushrooms, Garlic, Black Olives, Jalapeño, Green Peppers, Onion; $2 ea - ham, pepperoni, spinach; $3 ea - bacon, extra cheese, sausage; $6 ea - chicken, shrimp, roast beef