*The Department of Public Health Advises That Eating Raw Or Undercooked Beef, Poultry, Eggs, Fish, Lamb, Pork Or Shellfish Poses a Health Risk to Everyone,but Especially the Elderly, Young, Children Under 4, Pregnant Women and Other Susceptible Individuals with Compromised Immune Systems. Thorough Cooking of Animal Foods Reduces the Risk of Illness. Please Inform your Server If You Have a Nut Or Food Allergy
Appetizers
Garlic Shrimp*
$8.00
Sautéed with garlic, white wine sauce served with grilled toast points
Sesame Crusted Yellow Fin Tuna*
$12.00
Scallions, jalapeno, citrus soy dressing
Classic Carpaccio*
$12.00
Beef Carpaccio with a bouquet of Arugula, shavedParmesan and Fennel
Meatballs
$7.00
Beef meatballs smothered in homemade Pomodoro sauce
Charcuterie
$12.00
Prosciutto di Parma, Chorizo, aged Manchego andMarinated Olives
Daily Spanish Tortilla
$6.00
With artisan mixed greens and roasted garlic Aioli
Cilantro Ceviche Del Mar*
$12.00
Shrimp, catch of the day, calamari, cilantro, lime, red onions
Specialty Flat Breads
Margherita
$7.00
Pomodoro sauce, sliced Campari Tomato with cherry mozzarella
With warm herbed Focaccia croutons, shaved parmesancheese and anchovies
Add chicken*
$4.00
Add shrimp*
$6.00
Entrees/A la Carte
Grilled Churrasco Steak*
$19.00
Served with Argentinean Chimichurri sauce and crispy onions
Grilled 12oz Rib-Eye*
$27.00
Served with Blue cheese and Cabernet Butter
Grilled 8oz Filet Mignon*
$29.00
Served with a wild mushrooms demi glaze
Daily Fish Feature*
$18.00
Served w/Chef's choice of Sauce
Grilled Salmon*
$19.00
Orange fennel glaze, hearts of palm salad,
Linguini ai Frutti di Mare
$17.00
Shrimp, mussels, calamari, garlic, chili flakes in a white wine sauce
Grilled Chicken Breast
$14.00
Served with Mango Chutney
Fusilli a la Rosa with Wild Mushrooms
$12.00
A mix of classic tomato sauce creamed and tossed with wild mushrooms
Add chicken*
$4.00
Add shrimp*
$6.00
Sides
Roasted Peppers and Fingerling Potatoes
$4.00
Rosemary Mashed Potatoes
$4.00
Fried Yuca
$4.00
Sweet Potato Fries
$4.00
Steamed White Rice
$4.00
Sweet Plantain
$4.00
Chef's Seasonal Mixed Vegetables
$5.00
Grilled Asparagus
$5.00
Side House Salad
$5.00
Side Caesar Salad
$5.00
Sautéed Spinach Garlic
$5.00
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone,but especially the elderly, young, children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of illness. Please inform your server if you have a nut or food allergy