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Caracas Arepa Bar
93 1/2 E 7th St
New York, NY 10009
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Menu
Arepas
De Pabellon
$9.50
Shredded beef, black beans, white salty cheese and sweet plantains
- Add Avocado
- $2.50
La de Pernil
$9.50
Roasted pork shoulder, tomato slices and spicy mango sauce
- Add Aged Cheese
- $1.50
- Add Guayanes Cheddar
- $2.50
- Add Cheddar Cheese
- $1.75
- Add Paisa Cheese (White Cheese)
- $1.75
Sidekicks and Salads
Guasacaca and Chips
$9.00
Guacamole with homemade chips
Tajadas
$5.00
Fried sweet plantains with white salty cheese
Plates
Pabellon Criollo
$18.00
Venezuelan national dish. Shredded beef, white rice, black beans and fried sweet plantains sprinkled with salty white cheese
Plato Vegetariano
$17.00
100% vegan; baked tofu, guasacaca, black beans and white rice, paired with our leek, onion and sun-dried tomato stew
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General Info
About Us
Caracas Arepa Bar is devoted to the pleasures of homemade Venezuelan food. Since 2003 we have been dedicated to the idea of a space where authentic quality food converges with the eclectic vibe of our city.The magic behind our place began with our founders "serendipitous love-at-first-sight encounter at an Arepas joint in Caracas" the city. The following act includes a honeymoon, almost immediate transplant to the great apple, a series of odd jobs (like one that required the use of fake blood, moles, wigs, and plenty of powder), and a happy beginning that started exactly when they realized that they are made to serve the art and science of Arepas. Six months later the first Caracas Arepa Bar opened its doors in New York's East Village.