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Cara Mia Cafe
218 Main St
Hackettstown, NJ 07840
Uber
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Main Menu
Antipasti
Fried Calamari Is Also Available With Sweet Or Spicy Marinara Sauce
Calamari Mala Femina
$11.00
fresh, fried calamari tossed with hot cherry peppers, gaeta olives, capers, garlic, and balsamic vinegar, served over a bed of fresh greens
Portobello Con Crostini
$9.00
sliced portobello mushrooms sauteed with scallions and prosciutto in a madeira wine sauce, served over crostini bread
Gamberi In Una Alveare
$12.00
jumbo shrimp wrapped in bacon then roasted with pure honey, served over sauteed spinach and topped with oranges, grape tomatoes, and gorgonzola cheese
Spiedini Alla Romana
$9.00
fontina and prosciutto sandwiched between bread, dipped in an egg batter, then sauteed and served with a garlic, anchovy, and caper sauce
Vongole Al Limone
$11.00
fresh little neck clams steamed with garlic, shallots, lemon, white wine, fresh herbs, and spices, served over grilled tuscan bread
Mozzarella Con Pomodoro E Peperone
$9.00
a combination of fresh mozzarella, ripe tomatoes, and homemade roasted red peppers topped with fresh basil and extra virgin olive oil
Calamari Louisiana
$11.00
fried calamari mingled with spicy andoiulle sausage, grape tomatoes and scallions in a garlic lemon butter sauce, served over arugula
Salsiccia Con Rapini
$9.00
grilled sweet italian sausage topped with sauteed broccoli, plum tomatoes, garlic, and extra virgin olive oil
Zuppa Di Aragosta
$8.00
homemade lobster and wild mushroom bisque
Insalate
Goffo
$8.00
baby mesclun greens topped with shiitake mushrooms, plum tomatoes, walnuts, gorgonzola cheese, gaeta olives, with a lemon oregano vinaigrette
Tricolore
$7.00
arugula, romaine, radicchio, and belgian endive topped with diced tomatoes and toasted pignoli nuts, with a balsamic vinaigrette
Filomena
$8.00
mixed greens topped with fresh mozzarella, plum and sun dried tomatoes, roasted peppers, artichoke hearts, and toasted pignoli nuts, with a balsamic vinaigrette
Ceasare
$7.00
traditional caesar salad topped with shaved parmesan and seasoned croutons
Specialite Di Casa
Vitello Laura Anna
$24.00
medallions of veal sauteed with jumbo shrimp, mushrooms, shallots, and garlic in a lemon caper herb sauce, topped with fresh mozzarella cheese and served over a nest of linguine
Zuppa De Pesce
$28.00
a combination of brazilian lobster tail, jumbo shrimp, sea scallops, littleneck clams, and calamari, sauteed with garlic and olive oil, in a plum tomato herb broth over linguine
Petto Di Anitra
$23.00
seared marinated duck breast, topped with spicy andoiulle sausage, onions, plum tomatoes and mushrooms in a garlic white wine sauce, served over sauteed spinach
Vitello Saltimbocca
$22.00
medallions of veal layered with parma prosciutto and fontina cheese, over a bed of spinach in a rosemary and madeira demi-glace sauce
Risotto Don Tommaso
$27.00
saffron risotto, brazilian lobster tail, jumbo shrimp and spanish chorizo in a garlic arugula cream sauce; drizzled with marinara
Salmone Al Pignoli
$22.00
fillet of salmon, baked with a pignoli nut herb crust, served with grilled asparagus spears and a dijon mustard caper sauce
Filet Mignon Diana
$28.00
center cut filet mignon, pan seared, topped with wild mushrooms and scallions in a flamed cognac and dijon mustard cream sauce, and served over a bed of spinach
Gamberi Alla Francesca
$22.00
jumbo shrimp sauteed with garlic and fresh garden vegetables with a lemon chardonnay sauce, over angel hair pasta
Cappa Santa Con Granchio
$23.00
fresh, pan-seared sea scallops topped with fresh jumbo lump crabmeat with a spicy tomato cognac cream sauce, served over fettuccine
Pollo Con Salsiccia E Pomodoro
$20.00
breast of chicken sauteed with sweet italian sausage, plumtomatoes, onions and gaeta olives in a garlic and herb sauce, over a bed of broccoli rabe
Ravioli Fiorentina
$18.00
spinach and roasted garlic ravioli topped with sweet italian sausage, portabella mushrooms and shaved parmigiano cheese in a marinara sauce
Filetto Con Granchio E Asparagi
$32.00
grilled center cut filet mignon topped with jumbo lump crabmeat and smoked bacon in a borolo wine demi-glace sauce, served over saffron risotto and grilled asparagus spears
Gnocchi Al Telefono
$18.00
homemade ricotta gnocchi topped with plum tomatoes, basil, garlic and fresh mozzarella
Penne Alla Pezza
$18.00
penne pasta with chicken, prosciutto and mushrooms in a tomato vodka cream sauce
Rigatoni Bolognese
$18.00
rigatoni with a combination of ground veal, beef and pork in a seasoned tomato sauce
Dessert
Please Try One Of Our Homemade Signature Desserts.
Fravioli Di Carnevale
$7.00
homemade ravioli stuffed with cannoli cream, topped with fresh seasonal berries, shaved chocolate, and powdered sugar
Creme Brulee
$7.00
baked vanilla bean custard glazed with brown sugar caramel
Torta Per Gigi
$7.00
layered white and dark chocolate mousse cake in an oreo cookie crust
Gelato Fritto
$7.00
a duet of chocolate and vanilla ice creams rolled in a crust of sweetened corn flakes, coconut, and belgian chocolate then fried and served with creme anglaise
Tartuffo
$7.00
a combination of chocolate and vanilla ice cream with a hazelnut and maraschino cherry center, dipped in a hard chocolate shell
Sorbetti E Frutti
$7.00
a combination of raspberry, lemon and orange sorbet, topped with fresh berries and raspberry coulis, garnished with rolled gaufrette cookies
Tiramisu
$7.00
lady fingers dipped in kahlua flavored espresso layered with mascarpone mousse, and topped with shaved chocolate