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Captains Table
420 Windy River Rd
Boiling Springs, SC 29316
Uber
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Main Menu
Appetizers
Wild Mushroom Bruschetta
$9.00
pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread
Fresh Oyster Medley
$15.00
a captains table favorite, 4 oysters
rockefeller, 4 oysters casino & 4 oysters on
the half shell- like youre in new orleans
Escargot
$11.00
sauteed with tomatoes, mushrooms, white
wine and garlic and served on top of a
homemade puff pastry roll---our version and
its fantastic
Pei Mussels
$11.00
prince edward island mussels sauteed in
butter with shallots, fresh herbs and
chardonnay wine, served with grilled country
bread
Caprese Salad
$8.00
vine ripened tomato, fresh mozzarella cheese,
fresh basil, drizzled with olive oil and a touch
of balsamic vinegar
Colossal Shrimp Cocktail
$10.00
five of our jumbo gulf shrimp chilled and
served with our homemade zesty cocktail
sauce
Fried Calamari
$9.00
lightly fried calamari tossed in a sweet &
spicy thai glaze and drizzled with wasabi
sauce
Thai Calamari
$9.00
lightly fried calamari tossed in a sweet &
spicy thai glaze and drizzled with wasabi
sauce
Sesame Crusted Crab Cake
$10.00
sesame crusted punta gorda homemade crab
cake, pan seared served with kentucky
bourbon teriyaki drizzle and pickled ginger
Soups
Captains Chowder
$8.00
fresh lobster, shrimp, and corn in a delectable cream base from the chesapeake bay area served in a crock
Entrees
Chicken Pesto
$18.00
boneless breast of chicken sauteed with mushrooms,
shallots, sun-dried tomatoes, sherry wine and finished
in a creamy pesto sauce over fettuccine
Jambalaya Pasta
$19.00
chicken, shrimp, andoulle sausage, peppers , onions,
roma tomatoes and garlic sauteed and finished in a
cajun basil parmesan cream sauce served over
linguini this comes right from the bayou
Chicken Pepperoni Over Pasta
$17.00
chicken breast stuffed with ricotta cheese and baked
with marinara sauce, mozzarella cheese and pepperoni
served over linguini
Seafood Pasta Di Mare
$21.00
fresh gulf shrimp, scallops, mussels, calamari and
clams sauteed with sherry wine , roma tomatoes, garlic
special herbs in a di mara red sauce, served over
linguini mouth watering fruit of the sea
Chambord Roast Duck
$24.00
half of duck, roasted and served with chambord infused
berry reduction sauce
Chicken Piccata
$18.00
chicken breast sauteed in lemon white wine capers and
fresh herbs
Seafood Fettuccine
$22.00
fresh gulf shrimp, scallops, prince edward island
mussels and clams sauteed in a light sherry, butter and
herb sauce served over fettuccine
Lobster Ravioli
$24.00
a generous portion of lobster meat stuffed ravioli
with a delicate shiitake mushroom and brandy cream
sauce
Mango Bourbon Bbq Pork Tenderloin
$19.00
marinated center cut pork tenderloin grilled and served
with a mango kentucky bourbon bbq sauce this pork
will melt in your mouth
Captains Chicken
$17.00
breast of chicken sauteed with mushrooms, shallots,
diced tomatoes and fresh spinach in a sherry wine a
demi reduction sauce
Walnut Crusted Rack Of Lamb
$28.00
handed rubbed with crushed walnuts, special
seasonings oven roasted and served with a dijon brown
sauce and mint jelly----this is the best rack
around
Chicken Oscar
$21.00
sauteed chicken breast topped with fresh asparagus,
lump crabmeat and bearnaise sauce
Seafood
Stuffed Grouper
$24.00
baked filet of gulf grouper stuffed with our
special crabmeat mixture and topped with our
decadent lobster sauce a punta gorda
favorite
Bourbon Salmon
$20.00
pan-seared filet of wild atlantic salmon served with a kentucky bourbon teriyaki sauce jim beam loved it
Twin Maine Lobster Tails
two 6oz maine lobster tails broiled with a touch of wine and butter famous in kennebunkport
- Market Price
Baked Stuffed Shrimp
$23.00
stuffed with crabmeat and scallops, and
served with a lobster sauce
Seafood Conquistador
$28.00
sauteed half lobster, grouper, shrimp, scallops,
green peppers, &tomatoes, sauteed in brandy &
butter, with a touch of marinara sauce ponce
de leon brought this one ashore
Coconut Crusted Mahi Mahi
$21.00
fresh coconut crusted mahi baked and topped
with fresh fruit salsa and jamaican rum
pineapple glaze
Bouillabaisse Marseille
$28.00
the classic french dish with sauteed clams,
mussels, lobster, scallops and shrimp in our
own chefs bouillabaisse stock with hint of
saffron a great classic dish returns
Charred Ahi Tuna
$22.00
lightly blackened, pan seared grade a fresh
ahi tuna served with a sesame ginger sauce
and cucumber wasabi. recommended served
medium-rare
Horseradish Crusted Tilapia
$19.00
horseradish crusted tilapia served with a
white wine lemon beurre blanc sauce
Grilled Jumbo Sea Scallops
$23.00
fresh new bedford jumbo sea scallops
marinated overnight and served with saffron
risotto and drizzled with a grand marnier
sauce the whaling city would be proud
The Captains Platter
$23.00
a broiled or grilled platter of fresh grouper,
scallops and shrimp topped with crab meat
served over a lobster cream sauce a captains
table favorite
Baked New England Scallops
$22.00
tender sea scallops, pan seared with butter,
shallots, garlic, herbs and cream, then baked
with panko and parmesan cheese
Steaks
Black Forest Steak
$28.00
char-broiled first choice center cut n.y.sirloin
strip steak served with a red wine and soy
demi-glaze topped with homemade onion
straws---the king of steaks served our
way
Filet Mignon
$28.00
hand cut first choice tenderloin steak charbroiled
and served with your choice of blush
bearnaise, port wine reduction or gorgonzola
demi glaze sauce
Jack Daniels Sirloin
$27.00
charbroiled ny sirloin, topped with jack
daniels bourbon butter and served with a
tennessee whiskey sauce
Dry Rub Delmonico Steak
$26.00
tender 16oz first choice steak dry rubbed with
our 13 spice signature rub, char-broiled the
way you like it---flavors that dance in your
mouth
Surf & Turf
$32.00
char-broiled center cut filet mignon and a
6oz broiled maine lobster tail-- the ultimate
dinner of land and sea
Steak Robaer
$29.00
filet mignon dry rubbed with our special
seasoning stuffed with imported gorgonzola
cheese finished with a port wine reduction
sauce wow need we say
more
Desserts
Granny Apple Pie
$7.00
fresh granny smith apples and buttery caramel baked
into a shortbread crust
Bourbon Pecan Pie
$7.00
shortbread crust pie filled with traditional southern
style caramelized georgia pecans with a touch of
kentucky bourbon
Colossal Chocolate Cake
$7.00
layer upon layer of a rich dark chocolate cake
sandwiched with our silkiest smooth chocolate
filling
Raspberry Lemon Drop
$7.00
vanilla genoise, lemon mousse and a hint of raspberry
preserves
Cappuccino Truffle Or Raspberry Truffle
$7.00
indulgent rich creamy gourmet ice cream enrobed in a
rich chocolate shell.
Tirmaisu
$7.00
zabaione cream divided by three layers of espresso
soaked sponge cake, dusted with cocoa powder.
Monterosa Cake
$7.00
a creamy mix of mascarpone and ricotta cheese,
between sponge cake layers, topped with wild
strawberries
Homemade Key Lime Pie
$6.00
traditional florida key lime pie made with fresh key
limes
Banana Split Cake
$7.00
a layer of marble cake lined with fresh pineapple
mousse. a second layer topped with strawberry mousse.
each layer topped with fresh bananas and iced with
chocolate fudge and topped with roasted walnuts, whip
cream, strung chocolate ganache, & maraschino cherries