We smoke meats and fish daily in our wood burning smoker pit, using logs of hickory, apple, and cherry. We bake our own bread, make our own cheeses, and use many of our own local ingredients. All of our salads, sides, sauces, and desserts are made from scratch in-house. We even get our own olive oil imported from our fields in Sparta, Greece. We are extremely passionate about the food we cook, and are excited for you to taste the difference in our hand crafted products.