Name: Captain Lawrence Brewing Company
Address: 444 Saw Mill River Road, Elmsford, NY, 10523
Telephone: 914-741-2337

Captain's Core

The ales listed here represent Captain Lawrence in its most true form. Specific styles that range from the clean, flavorful and lightly hopped Clear Water Kolsch to the big, intense hoppy flavors of our Hop Commander IPA.This great lineup is available year round both on tap and in the bottle

Clearwater Kölsch

IBU: 25, OG: 13, ABV: 5%, Hops: Columbus & Crystal, Malts: Canadian 2-Row & German Vienna. This is the first beer that we have brewed that is not considered an ale. Brewed with imported German yeast, Kolsch is a style of beer that is stuck in between the two main styles of ale and lager, not as fruity as an Ale, and yet not quite as subtle as a Lager; our Kolsch blurs the lines between the two. Food Pairing - This beer is extremely versatile and can be enjoyed with hamburgers and hot dogs as well as oysters on the half shell; to name a few.

Effortless Session IPA

Beer Style: IPA, IBU: 45, OG: 11.5P, ABV: 4.5%, Hops: Cascade, Mosiac, Palisade & Tomahawk, Dry Hopped: Mosiac & Palisade, Malts: 2-Row, Crystal and Carapils. The only thing Effortless about this beer is the way it drinks. Domestic and Imported Malts play the back seat to the loads of American Grown Hops that were dumped into both the kettle and the fermenter. Dry hopped for a mouthwatering aroma with Mosaic and Palisade Hops

Effortless Grapefruit Session IPA

Beer Style: Grapefruit IPA, IBU: 45, OG: 11.5P, ABV: 4.5%, Hops: Tomahawk, Cascade, Mosaic & Palisade, Dry Hopped: Mosaic & Palisade, Malts: 2-Row, Crystal, and Carapils. The only thing "effortless" about this beer is how it drinks. Domestic and imported malts take a backseat to the loads of American grown hops that are dumped into the kettle. Dry-hopped for mouthwatering aroma with Mosaic and Palisade hops, and infused with natural grapefruit flavor to add to the refreshment. Enjoy an Effortless drinking experience with our Grapefruit Session IPA

Freshchester Pale Ale

Beer Style: Pale Ale, IBU: 35, OG: 13.5P, ABV: 5.5%, Hops: Columbus, Cascade, Palisade, Malts: Domestic 2-row, English Crystal Malt. One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade, Palisade, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip. Food Pairing - Foods with a spicy kick are a great match, as the bitterness of the hops will help to cool the palate before your next bite. Mexican food and pizza are natural matches

Hop Commander IPA

Beer Style: IPA, IBU: 65, OG: 15.5P, ABV: 6.5%, Hops: Columbus, Centennial, Citra, Bravo, Dry Hopped: Centennial, Citra & Bravo, Malts: Canadian 2-Row. We jumped the gun along the way making our Hop Commander IPA before a base but it worked out for us. Working backwards gave us an incredible profile to work off of to make a very well balanced IPA with a lighter, softer touch than our Imperial version but still packed with hops. Food Pairing - This beer handles well with most foods but spicy is the way to go. Seafood Fra Diavolo, Indian cuisine, or your favorite hot wings.

Liquid Gold

Beer Style: Belgian-Style Ale, IBU: 15, OG: 15.5P, ABV: 6.5%, Hops: Crystal, Columbus, Cascade, Spices: Corriander, Malts: Canadian 2-Row. Don't let the golden colors fool you – this isn't your father's lite beer! Brewed with Premium Malt and US-grown hops, this beer is a full-flavored introduction to craft-brewed beer. We add the hops late in the boil, allowing you to enjoy the flavor and aroma of the hops without an aggressive bitterness. Food Pairing - A great match with fish and chicken, both sautéed and grilled, especially with citrus and herbs preparations. Shellfish steamed in Liquid Gold is a match made in beer heaven.

Captain's Seasonals

As the weather turns here in New York so does our styles of beer. A few different selections each season are brewed to highlight the flavor and aroma that best suites mother nature.

Meltwater Ipl, Spring

Beer Style: Indian Pale Lager, IBU: 45, OG: 14.5P, ABV: 5.9%, Hops: Cascade & Mosaic Hops, Dry Hopped: Cascade & Mosaic Hops, Malts: 2-Row, Vienna & Munich. A lager at heart, malty, crisp and refreshing, with a hoppy aroma that you would expect from an India Pale Ale. This beer is a hybrid that takes two very different styles, Pilsner and IPA, and mashes them up into a unique, highly-drinkable beer.

Sun Block, Summer

Beer Style: Summer IPA, IBU: 30, OG: 13P, ABV: 5%, Hops: Columbus, Cascade, Palisade, Sorachi Ace, Dry Hopped: Sorachi Ace. As the sun starts to peek out from around the dark winter clouds, it is a clear reminder that brighter days lie ahead. Deviating from the original recipe, this new and improved Sun Block comes with a little more oomph in flavor, but still has that great summertime body. Food Pairing - Think seafood, raw bar, and it is really great with chicken dishes.

Autumn Blaze Pumpkin Ale, Fall

Beer Style: Pumpkin Ale, IBU: 20, OG: 13P, ABV: 5%, Hops: Columbus & Crystal, Spices: Nutmeg, Allspice & Cinnamon, Malts: Canadian 2-Row & German Vienna. This is the perfect beer to drink as the weather starts to turn a bit cooler. Brewed with pureed pumpkins added directly to the mash, and traditional pumpkin pie spices add to the end of the boil, this beer packs a ton of flavor into a malty and smooth amber colored ale. Food Pairing - The perfect match with Thanksgiving dinner and a fat piece of NY Cheesecake.

Winter Ale, Winter

Beer Style: Spiced Ale, IBU: 35, OG: 15P, ABV: 6%, Hops: Columbus & Goldings, Spices: Secret Blend, Malts: Canadian 2-Row, Belgian Crystal, Pale Chocolate. The one thing we all need on a dark winter night is a beer to help us forget about the cold and remind us that the sunny days lie ahead. Not too dark, but evenly brewed with spices and malts, making it a solid winter warmer. Food Pairing - This lovely spiced ale would pair well with rich roasty meats, beef stew, and goes great with Shepard's Pie.

Smoked Porter

Beer Style: Porter, IBU: 45, OG: 16.5P, ABV: 6%, Hops: Goldings, Columbus, Malts: Canadian 2-Row, German Smoke Malt, German Munich Malt, German Vienna Malt, English Chocolate Malt, English Roasted Barley. A complex beer, with layers of flavors unfolding as this beer slides down your through. Before the introduction of indirect-fired malt kilns, all beers had a smoky flavor. Today only a handful of brewers produce beer reminiscent of those of the past. We use imported German smoked malt to add depth and complexity to our Smoked Porter. Food Pairing - A natural match for any smoked or grilled meats. The smoky flavor of the meat and the unique smoky flavor of the beer blend beautifully to elevate the enjoyment of them both.

Brown Bird Ale

Beer Style: Brown Ale, IBU: 20, OG: 13P, ABV: 5%, Hops: Columbus & Goldings, Malts: Canadian Pale, English Crystal, German Munich, German Roast. Named after the little birds that fly by the brewery looking for grain after the weather turns cold, this was originally to be a Fall/Winter seasonal. Clearly, we underestimated the market for this smooth and malty brown ale, and we have decided to keep it for year round enjoyment. Food Pairing - The rich malt backbone of this beer calls out for roasted meats and rich cheeses.

Captain's Reserve

Breweries have their usual suspects and then they have what they would put in their own reserve pile. These specialty brews are uniquely brewed and they not only come in with intense aromas and flavors, but deceptively high octane alcohol. Well rounded to showcase every ounce of flavor for you to drink now or stock pile away for a special day.

Frost Monster Imperial Stout

Beer Style: Imperial Stout, IBU: 65, OG: 26P, ABV: 12%, Hops: Columbus, Malts: 2-Row, black malt, roasted barley, oats, crystal malt, chocolate malt. Deep and dark as a cold winter night… The Frost Monster is lurking. Brewed with a massive amount of malt to give it the rich, roasty and smokey flavors expected of such an ale. Drink it this winter or lay some down for winters to come. Food Pairing - This is a beer to be enjoyed by the fire after dinner with some cheese cake, dark chocolates, or a cheese plate.

Frost Monster Imperial Stout (Aged In Oak Barrels)

Beer Style: Aged Imperial Stout, IBU: 65, OG: 26P, ABV: 12%, Hops: Columbus, Malts: 2-Row, black malt, roasted barley, oats, crystal malt, chocolate malt. Deep and dark as a cold winter night… The Frost Monster is lurking. Brewed with a massive amount of malt to give it the rich, roasty and smokey flavors expected of such an ale, and then aged in apple brandy oak barrels. Drink it this winter or lay some down for winters to come. Food Pairing - This is a beer to be enjoyed by the fire after dinner with some cheese cake, dark chocolates, or a cheese plate.

Golden Delicious

Beer Style: Tripel, IBU: 35, OG: 20P, ABV: 10%, Hops: Simcoe, Cascade, Amarillo, Malts: Canadian 2-Row. There's nothing quite like Mom's apple pie… But I am willing to bet this beer is pretty darn close. An American Tripel, dry-hoped with Amarillo hop and aged in Apple Brandy barrels from one of this country's oldest distilleries. The tropical aroma of the hops and the delicate apple aroma from the barrels are a perfect match. Straight from the Captain's cellar to yours, we hope you enjoy. Food Pairing - This beer should be enjoyed as either an aperitif or an after dinner drink on its own, but a slice of apple pie would work just as well.

Nor'easter

Beer Style: Strong Dark Ale, IBU: 32, OG: 25P,ABV: 12%, Hops: Simcoe, East Kent Goldings, Malts: Pale, Chocolate, Munich, Special B, Roasted. This is a truly unique brew, combining some unusual elements to create a powerful, yet flavorful brew. I brewed a similar beer to this one back in 1998, while I was home brewing out in California. Only this time around, I decided to age it in bourbon barrels to add a new element to the already rich sensory profile. The combination of dark malt, elderberries and bourbon barrels makes for an interesting tasting experience. This is a sippin' beer, so sit back by the fire and enjoy. 12% alcohol by volume. Food Pairing - Chocolate is about the best thing to pair with this one. It can easily stand on its own as a night cap, but if you get hungry try it with some chocolate truffles.

Palate Shifter Imperial IPA

Beer Style: Imperial IPA, IBU: 90, OG: 19.5P, ABV: 9%, Hops: Cascade, Chinook, Simcoe & Columbus, Dry Hopped: Chinook & Simcoe, Malts: 2-Row. When your everyday IPA no longer satisfies your craving for hoppy nectar, you have experience a Lupulin Threshold shift. The only cure is more hops! Palate shifter is brewed using the finest American grown hops and dry hopped for an extra aromatic kick!

Seeking Alpha Triple IPA

Beer Style: Triple IPA, IBU: 100, OG: 25+P, ABV: 11%, Hops: Tomahwak, Mosaic, Cascade, Citra, Malts: Domestic 2-Row. Do you find yourself constantly seeking your next "alpha acid" overload? Are you just not satisfied with the hoppy bite of your run of the mill IPA? Well, look no further. Hop flavor, hop aroma, and hop bite! Brewed for hop heads, by hop heads.

Captain's Sour'd

Barrel Select Series

These beers are based on years of patience and trial and error. Each version takes from a different stock of our oak cellar, is carefully blended and uniquely tart. We have tried to create each version to highlight the elements you can express by different recipes with sours ales – malty, roasty, hoppy, tart, ect. Try them side by side to run the gamut of flavors.

Barrel Select: Black

Beer Style: Sour Ale, IBU: 15, OG: 14, ABV: 6.5%, Hops: Columbus, Crystal, Aged: Italian Oak Tanks, Malt: 2-Row, Wheat, Crystal, Black & Chocolate. A blend of several oak barrels that we have been patiently aging in the back room for up to 3 years. The result is a beer with flavors that are sour, wine like, and very assertive. High Carbonation – Chill for 24 hours before serving. Store in a cold place for aging. Food Pairing - These barrel selects are all paired well with cheeses and desserts.

Barrel Select: Gold

Beer Style: Sour Ale, IBU: 15, OG: 14, ABV: 6.5%, Hops: Columbus, Crystal, Aged: Italian Oak Tanks, Malts: 2-Row & Wheat. A blend of several oak barrels that we have been patiently aging in the back room for up to 3 years. The result is a beer with flavors that are sour, wine like, and very assertive. High Carbonation – Chill for 24 hours before serving. Store in a cold place for aging. Food Pairing - These barrel selects are all paired well with cheeses and desserts.

Barrel Select: Red

Beer Style: Sour Ale, IBU: 15, OG: 14, ABV: 6.5%, Hops: Columbus, Crystal, Aged: Italian Oak Tanks, Malts: 2-Row, Wheat, Crystal, Munich. A blend of several oak barrels that we have been patiently aging in the back room for up to 3 years. The result is a beer with flavors that are sour, wine like, and very assertive. High Carbonation – Chill for 24 hours before serving. Store in a cold place for aging. Food Pairing - These barrel selects are all paired well with cheeses and desserts.

Castleton Street

Born on Castleton St, our original home, these beers represent the beginnings of what was to come. From our first days as a brewery we immediately began aging beers in oak, experimenting with difference ingredients and pushing the boundaries of what brewing could be. Unapologetically sour, complex and challenging, these are our original sour ales.

Curvee De Castleton

Grapes: Muscat, ABV: 7%+, Malts: 2-Row. This is a beer that will make you rethink your definition of beer. It doesn't taste like any beer you've ever had, yet it doesn't taste like anything else either. Pushing the limits of brewing is what makes this job so much fun. Malted barley, wild yeast, hand picked Muscat Grapes, and French oak wine barrels are just a few of the things that wen into crafting this beer. Breathe deep, take a long sip, and enjoy the creation in your hand. Food Pairing - I would recommend using this beer as you would champagne. Enjoy it with oysters and clams on the half shell. Raw scallops are also a great match.

Flaming Fury Peach Sour

Beer Style: Sour Ale with Fruit | Barrel Aged, IBU: 15, OG: TBA, ABV: 6.5%, Hops: Crystal, Aged: 40HL Oak Tanks, Malts: 2-Row & Wheat. Created by blending our Sour Golden Ale with ripe and juicy Hudson Valley peaches. Aged in French oak foundres until the tart flavors of the beer and the sweet flavors of the peaches meld into one. Enjoy on a hot Summer day with a peach in hand.

Hops N' Roses

This golden ale was aged in oak barrels with Brettanomyces and a few choice flowers to give it a complex and floral aroma. Tart, tangy and full of flavor. Straight from the Captain's cellar to yours, we hope you enjoy. Food Pairing - Goes very well with seafood prepared lightly like salmon or tuna. Also goes great with chocolate.

Rosso E Marrone

Grapes: Merlot & Zinfandel, Oak Barrels: French & American. Red wine grapes mixed with sour brown ale to create this truly unique sensory experience. Aged in oak barrels with Brettanomyces to help marry the flavors and impart a distinct sour character found nowhere else. Rich, vinous, tart and tangy are the flavors of this classic American Sour Ale. Food Pairing - Dark Chocolate dessert or stinky blue cheese.

Hudson Valley Harvest

Being located in one of the best and most innovative farming and culinary areas of the country has given us the ability to source some truly spectacular fruits to work with. Hand selected by the farmers for inclusion into each beer, we have sourced varietal and farm specific fruits to compliment and transform the complex flavors of our golden sour ale.

Hudson Valley Harvest – Apricot

Beer Style: Sour Ale with Fruit, IBU: 15, OG: 14, ABV: 6.5%, Hops: Columbus & Crystal, Aged: 40HL Oak Tanks, Malts: 2-Row & Wheat. We love local Hudson Valley, NY ingredients. And when we buy local, we help ensure a strong future for local products and our community. We're proud to partner with local farmers and choose fruit crops that are harvested at their peak of freshness and flavor, then fermented in aged oak barrels for a unique and delicious SOUR Ale.

Hudson Valley Harvest – Strawberry

Find Our Beer

Captain Lawrence The Great Rhubarb Sturgeon, Berliner Weisse 4.5%

Captain Lawrence Jillzner, Pilsner 5.5%

American take on a Pilsner with traditional German malts and American hops; dry-hopped with mosaic and crystal.

Captain Lawrence Hudson Valley Harvest Sour Cherry, Sour Ale / Wild Ale 6.5%

Hudson Valley farmed cherry went into this oak aged golden sour ale

captain lawrence Coolasa, Berliner Weisse 4.0%

cucumber Berliner Weisse

Captain Lawrence Barrel Select Red, Sour Ale / Wild Ale 8.0%

A Belgian-style Golden Ale aged in Italian Oak Tanks until ripened into a tart, oaky, uniquely-tangy and highly-drinkable Sour Ale.

Captain Lawrence / Terrapin Special Delivery, Saison · 7.8%

Saison that is a ode to Hawaiian Pizza - think smoky, salty, sweet, juicy with clean crispy finish. Special Delivery uses Smoked Malt, Pineapple Juice, and Paci

Captain Lawrence / 2SP Cutting Glass, India Pale Ale (IPA) · 9.0%

Brett IPA blended with apricot sour.

Captain Lawrence Sambucan Belgo Ale, Amber Ale / Red Ale 5.0%

Captain Lawrence Captain's Clear Water Kolsch, Kolsch 4.8%

Captain Lawrence Hops N' Roses 2013 Sour Ale / Wild Ale 5.5%

Captain Lawrence Kitchen Sink, Porter 6.5%

Captain Lawrence Hudson Valley Harvest Apricot Sour, Sour Ale/Wild Ale 6.5%

Hudson Valley farmed apricots went into this oak aged golden sour ale.

Captain Lawrence Effortless Grapefruit, Session IPA 4.5% 45.0 IBU

Captain Lawrence 6th Borough, India Pale Ale (IPA) 7.2%

Brewed with cascade, columbus and bravo hops, then dry hopped with simcoe and amarillo.

Captain Lawrence Hudson Valley Harvest Sour Strawberry, Sour Ale / Wild Ale 6.5%

Captain Lawrence Clearwater Kolsch, Kolsch 4.9%

Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale.

Captain Lawrence Meltwater IPL, India Pale Lager (IPL) 5.9%

A lager at heart. Malty, crisp and refreshing, with a hoppy aroma that you would expect from an India Pale Ale. This beer is a hybrid that takes two very different styles, Pilsner and IPA and mashes them up into a unique, highly- drinkable beer.

Captain Lawrence Golden Delicious, Tripel 10.0%

An American Tripel, dry-hoped with Amarillo hops and aged in Apple Brandy barrels from one of this country's oldest distilleries. The tropical aroma of the hops and the delicate apple aroma from the barrels are a perfect match.

Captain Lawrence Frost Monster Apple Brandy Barrel Aged, Imperial Stout 10.0%

Our Imperial Stout aged in Apple Brandy Barrels filled with deep dark flavors of malt with a slight apple and brandy twist.

Captain Lawrence Ginger Man IPA, India Pale Ale (IPA) 7.5%

Well balanced and easy drinking IPA that finishes on the bitter side. Floral aroma with pronounced notes of pine, peach and citrus.

Captain Lawrence Frost Monster Imperial Stout (Barrel aged), Imperial Stout · 12.0% 65.0 IBU

Captain Lawrence Barrel Select Gold, Sour Ale / Wild Ale · 7.0%

Golden Ale aged in barrels that once housed Cuvee de Castleton. All the fruit was removed from the barrel, it was given a brief hot water rinse and then filled back up. Aged for close to a year. Brettanonmyces was the only souring yeast/bacteria used. ABV around 7% based off the OG and FG of the beer.

Captain Lawrence Jetty West End Witt, Witbier 8.0%

The perfect combination of a traditional Belgian Witt and an American IPA. This beer has refreshing citrus notes along with delicate bitterness perfect for a Summer day.

Captain Lawrence Hop Commander, India Pale Ale (IPA) 6.5%

A hoppy, smooth & well balanced IPA dry-hopped for extra citrusy aroma & flavor

Captain Lawrence Grapefruit IPA, India Pale Ale (IPA) 6.2%

Brewed with grapefruit extract & dry-hopped with Cascade hops.

Captain Lawrence Palate Shifter Imperial IPA, Imperial / Double IPA 9.0%

Hops & lots of them!! Bursting w/ citrus/pine aromas & a beautiful malt finish. (Formerly Captains's Reserve Imperial IPA)

Captain Lawrence Captain's Reserve, Imperial / Double IPA 8.0%

Captain Lawrence Pilot Batch The Ginger Man, Stout 6.0%

A unique coffee milk stout infused with a cold press of Counter Culture's signature Hologram blend. Hop bitterness and dark chocolate flavors slowly give way to a creamy sweet coffee finish. A collaboration brew made with love from Captain Lawrence and The Ginger Man.

Captain Lawrence Frost Monster Imperial Stout 2014 Imperial Stout 12.0%

Deep and dark as a cold winter night… The Frost Monster is lurking. This beast of an ale started out as a pilot batch concept by packaging line veteran Justin Perrone. Thinking of his own monster (dog) "Frost" he wanted to make a beer that had intense flavor, aroma and strength. Working with Brewmaster Scott Vaccaro and Head Brewer Scott Tobin they came up with an Imperial Stout only befitting its title. SENSORY PROFILE Brewed with a massive amount of malt to give it the rich, roasted and smokey flavors expected of such an ale. Black in color with a head as white as the beast itself. Drink it this winter or lay some down for winters to come.

Captain Lawrence Hopsomniac, India Pale Ale (IPA) 6.5%

The combination of rich, intense flavors of Stumptown cold brew coffee with citrus and tropical flavors of American hops creates a unique sensory experience that should not be missed. Hoppy, bright & bursting with flavor.

Captain Lawrence Special Release, Imperial / Double IPA 9.0%

Captain Lawrence Reserve Imperial IPA, Imperial / Double IPA 9.0%

This beer is a salute to the ingenuity and creativity of the American craft brewers. A uniquely American style of beer, the Double or Imperial IPA, has become the calling card of many craft brewers who aren't afraid to push the limits of what hops can add to a beer. This beer is big and hoppy - not for the faint of heart! Be prepared to experience sensory overload as you savor this Imperial IPA. Sensory Profile: Hops, and lots of them. The aroma is bursting with the classic citrus and pine aroma of American-grown hops. The flavor is dominated by a hoppy bitterness, with just enough malt to make you want to take another sip. Food Pairing: This beer needs an assertive food to stand up to it. Match Captain's Reserve with aged cheeses such as Stilton, cured and grilled meats.

Captain Lawrence Whale Tale Pale Ale, American Pale Ale

Captain Lawrence Alpha Triple IPA, Imperial / Double IPA 11.0%

Do you find yourself constantly seeking your next "alpha acid" overload? Are you just not satisfied with the hoppy bite of your run of the mill IPA? Well look no further. Hop flavor, hop aroma & hop bite! Brewed for hop heads, by hop heads.

Captain Lawrence India Pale Ale, India Pale Ale (IPA) · 5.7%

Hops, hops & more hops. This beer is brewed using only the finest US grown hops from our good friends out West. With a robust hop aroma from the dry hopping process this beer delivers on its promise to provide full sensory assault on your taste buds.

Captain Lawrence Frost Monster Imperial Stout, Imperial Stout · 11.0%

Deep and dark as a cold winter's night and brewed with massive amounts of malt to give it rich, roasty, and smokey flavors.

The Lark Ruffled Feathers IPA, India Pale Ale (IPA) 6.6%

A citrus IPA made with Bravo, Citra, Amarillo and Centennial hops

Captain Lawrence Harvest Ale, India Pale Ale (IPA) 4.9%

*LIMITED RELEASE* A sessionable Pale Ale brewed with English malt, hops, and yeast. Hopbacked with fresh picked American Cascade and Willamette.

Captain Lawrence Sun Block, Wheat Ale 5.0%

Brewed with pale and wheat malts, this is a dry, refreshing American Wheat Ale. Unfiltered and dry hopped for a bright hoppy finish, this beer will help you fight off the sun all season long!

Captain Lawrence IPA, India Pale Ale (IPA) 6.5%

Hops, hops & more hops. This beer is brewed using only the finest US grown hops from our good friends out West.

Captain Lawrence Winter Ale, Brown Ale, 6.0%

Brewed with German ale yeast, lightly toasted malts & enhanced with a blend of winter spices, this beer should do the trick. Malty, rich and a touch spicy.

Captain Lawrence Hops N' Roses, Sour Ale / Wild Ale 11.1%

Guns n' Roses would be proud of this new release from Captain Lawrence Brewing. Hops N' Roses malt beverage aged in oak barrels with rose hips, elderflowers & hibiscus is an American Sour Ale that uses Brett yeast

Captain Lawrence Birra DeCicco 2010 6.0%

Fermented with our house Belgian-style Ale strain to impart the classic fruity and spicy flavors of a traditional abbey ale. Infused with imported Italian chestnut honey and jam to create rich and smoky undertones. Re-fermented in the bottle using even more Italian chestnut honey to give the beer its lively carbonation.

Captain Lawrence Freshchester Wet Hopped 5.6%

One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade, Crystal, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip. Sensory Profile: An aromatic beer with notes of citrus, pine, a noticeable bitterness, and a touch of malty backbone to help balance it out. Food Pairing: Foods with a spicy kick are a great match, as the bitterness of the hops will help to cool the palate before your next bite. Mexican food and pizza are natural matches.

Captain Lawrence Saison, Saison 5.5%

A dry-hopped with U.S.-grown hops. The recipe for this beer was formulated with a traditional Beligan yeast strain and dry hopped with US grown hops. Straight from the Captain's cellar to yours, we hope you enjoy!

Captain Lawrence Imperial Smoked Porter 12.0%

Brewed with Weyermann Rauchmalt. Aromas of smoked wood, licorice, and dark fruit. The flavor is a balance of smokiness, roasted malt, coffee, and malty sweetness.

Captain Lawrence Captain's Kolsch, Kolsch 5.0%

Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale.

Captain Lawrence Rosso e Marrone, Sour Ale / Wild Ale 10.0%

Rosso e Marrone is a barrel aged brown sour aged with red wine grapes for a deep, rich but tart finish

Captain Lawrence Golden Delicious, Tripel 10.0%

Amarillo dry-hopped & aged in Apple Brandy barrels, creating tropical aromas from the hops & apple aroma from the barrels

Captain Lawrence Sour Golden Ale 7.5%

American Sour in wood, dry hopped.

Captain Lawrence Smoked From The Oak (Wine Barrel) 6.4%

The marriage of beer and oak is a truly wonderful thing. Just like wine, whiskey or rum, beer can also gain in complexity when aged in oak barrels. But if you take it one step further and age the beer in oak barrels that had previously held word class wine, well then you can elevate the experience even higher. This is our Smoked Porter, aged in French oak barrels that were previously used to age Merlot and Pinot Noir. We let the beer age in the barrels for around 12 months before adding a fresh dose of yeast to allow the beer to naturally carbonate in the bottle.

Captain Lawrence Nor' Easter, American Strong Ale 12.0%

This is a truly unique brew, combining some unusual elements to create a powerful, yet flavorful brew. I brewed a similar beer to this one back in 1998, while I was home brewing out in California. Only this time around I decided to age it in bourbon barrels to add a new element to the already rich sensory profile. The combination of dark malt, elderberries and bourbon barrels makes for an interesting tasting experience. This is a sippin' beer, so sit back by the fire and enjoy.

Captain Lawrence Pumpkin, Spice / Vegetable 5.0%

Brewed with pureed pumpkins and traditional pumpkin pie spices, this beer packs a ton of flavor into a malty and smooth amber colored ale.

Captain Lawrence Liquid Gold, Belgian Ale 6.5%

Gold in color and full of flavor. Aromas of orange, spice, green grass. Malt-dominated flavor & subdued bitterness.

Captain Lawrence Brown Bird Brown Ale, Brown Ale 5.0%

Medium bodied and flavors of roasted nuts & chocolate fill your mouth w/an extremely smooth finish.