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Captain Harvey's
11510 Reisterstown Rd
Owings Mills, MD 21117
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Dinner Menu
Hot Appetizers
Seafood Sampler
$14.50
two jumbo lump crab balls, three fried shrimp and two clams casino served with lemon and cocktail sauce.
Crab Dip
$9.95
delicious crabmeat blended with cream cheese and spices, baked and served with toasted french bread
Fried Calamari Marinara
$9.95
crisp fried squid served with marinara sauce.
Oysters Rockefeller
$12.00
fresh prime oysters, baked in their shells with spinach, anisette and cream sauce.
Seared Ahi Tuna
$9.95
served with wasabi, soy sauce and ginger
Captains Toast
$14.50
our specialty! crab lumps, mushrooms and tomato bits in a light cream sauce, poured into hollowed out toasted italian bread
Clams Casino
$8.50Spicy Steamed Jumbo Shrimp
$12.00
half pound gulf shrimp seasoned with our own blend served with cocktail sauce.
Jumbo Steamed Mussels
$10.00
served with either drawn butter, garlic butter or marinara sauce
Cold Appetizers
Blue Point Oysters On The Half-shell
seasonal
- Mkt
Shrimp Cocktail
$12.00
colossal shrimp served with spicy cocktail sauce
Clams On The Half Shell (6)
$7.50Half Shell Platter (8)
$12.00
4 topneck clams and 4 blue point oysters on the half shell.
Soups
Maryland Crab Soup
- Cup $5.00
- Bowl $6.00
Cream Of Crab Soup
- Cup $6.00
- Bowl $7.00
Chefs Soup Of The Day
- Cup $4.75
- Bowl $5.75
Onion Soup Gratinee
$6.50Homemade Chili
$6.50Oyster Stew
$11.50
oysters simmered in their own juices combined with creamy butter, herbs and seasonings, and half and half. a hearty portion prepared entirely to order. (seasonal)
Salads
Eula Salad
$7.00
chopped hearts of iceberg lettuce, tossed with onions, hard cooked egg and pepperonicini in olive oil, wine vinegar and ground parmesan cheese.
Garden Salad
$7.50
our house made blue cheese dressing is an additional $ 0.75 charge.
Caesar Salad
chopped romaine lettuce tossed with reggiano parmesan cheese and our own oil and vinegar based caesar dressing and topped with crispy croutons.
Spinach Salad
fresh leaf spinach, hard cooked egg, crispy bacon and mushroom in a light vinaigrette dressing.any salad above topped with
- $7.50
- Grilled Salmon, Add $5.50
- Grilled Chicken, Add $5.50
- Shrimp Salad, Add $6.00
- Albacore Tuna Salad, Add $3.50
Chef Salad
$11.95
mixed greens, fresh cut vegetables, hard cooked egg, julienne swiss and american cheese, thinly sliced turkey breast and honey baked ham with your choice of dressing.
Mozzarella Caprese
$9.00Seafood Entrees
Jumbo Lump Crab Cakes (2)
$31.00
a special family recipe used since 1935, a baltimore magazines best winner!
Jumbo Lump Crab Cake (1)
$21.00Seafood Combination
$29.75
broiled or fried. a variety of fresh seafood from the region prepared to perfection. a true seafood lovers choice.
Fried Soft Shell Crabs
these gourmet delicacies are shed especially for us and prepared in the true maryland tradition. also available stuffed. seasonal. market price.
Baked Crab Imperial
$27.00
jumbo lump crabmeat, lightly seasoned, blended into imperial sauce and baked to a golden brown.
Baked Stuffed Shrimp
$23.00
jumbo gulf shrimp stuffed with crab imperial
Fried Gulf Shrimp
$18.00
butterflied shrimp, lightly breaded and deep fried. served with cocktail sauce.
Cold Water Lobster Tail
cold water tail- the best you can buy, served with drawn butter.
- $35.00
- Twin Lobster Tail Dinner Is $58.00
Flounder Bar Harbor
$25.00
delicate flounder topped with imperial crab and a jumbo shrimp.
Fresh Filet Of Norwegian Salmon
$20.00
served with bearnaise sauce.
Baked Scallop Dinner
$23.50
extra large sea scallops lightly broiled and topped with lemon butter.
Shrimp Scampi Over Rice
$23.50
jumbo shrimp sauteed in a garlic chablis sauce with tomato bits served over rice.
Southwest Surf And Turf
$25.00
sirloin of beef and fried jumbo shrimp with a mild salsa on the side.
Baked Orange Roughy
$21.00
baked and topped with lemon butter
Fried Oyster Dinner
$19.00Lobster Tail And Filet Mignon
$55.00Maryland Surf And Turf
above seafood entrees are served with a side salad and vegetable or potato du jour
- $35.00
- Side Caesar Or Eula Salad Can Be Substituted For An Additional $2.50
Land Favorites
Baked Rigatoni
$16.50
penne pasta, imported italian cheese and marinara sauce, baked to order. a house favorite!
Chicken Parmigiana
$15.95
hand-breaded chicken breast served with pasta marinara and topped with mozzarella cheese.
Veal Cutlet Parmigiana
$21.95
tender veal, lightly breaded, pan sauteed and topped with mozzarella cheese.
Chicken Marsala
$16.95
boneless breast of chicken sauteed with mushrooms and marsala wine served over pasta.
Prime Boneless N.y. Strip Steak
$37.00Petite Filet Mignon
$25.00Barbecued Baby Back Ribs
- $24.00
- Half Rack $16.50
Broiled Pork Chop
16 oz chop served with a provencal sauce.pasta dinners come with a side salad
- $20.00
- Side Caesar Or Eula Salad May Be Substituted For An Additional $2.50
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
9:30am - 9:30pm
About Us
The first Captain Harvey's opened in 1935, when our founder, Captain Harvey E. Marshall, Sr. who had been a captain with the Curtis Bay Towing Company, opened his first tavern near the inner harbor in South Baltimore. He featured a congenial atmosphere and his favorite seafood recipes from his native Eastern Shore. Harvey's moved to Owings Mills in 1953 and with its large bar and pool tables, quickly became the neighborhood gathering place. A small dining room was added to accomodate customers who preferred a quiet atmosphere. A devastating fire destroyed the bar and cafe' in 1970 but it was quickly rebuilt in the same location and opened in April, 1972. The original stone crabhouse withstood the fire and anchors the crab garden addition which opened in 1990.