caramelized onions, tomatoes, scallions, jack and cheddar cheeses, topped with avocado and chipotle sauces
Linguine w/ Shrimp, Clams and Calamari
$15.99
Tomato, onion Fennel Broth
Salmon Provencal
$20.99
Fresh Grilled Swordfish, Yellow Rice ,Chimichurri
$19.99
OTHER CREATIONS
EVERYDAY!!!
Shrimp and Cheesy Grits from Heygood Mills, Pickens S.C
$12.99
Assorted Cheeses, Tomatoes, Bacon and Chorizo
Fish Tacos
$13.99
Variety of Fish Cooked with Chorizo, Black Beans and Corn. Served with Avocado Salsa
Lobster, Shrimp and Scallop Mac and Cheese
$17.99
made with Fresh Rigatoni
Grouper Cheeks
$19.99
Cooked 3 Ways. Sauteed with Orange Lemongrass Sauce with Leeks and Garlic. The above but Spicy. Tempura Battered and deep fried. Our Version of Fish and Chips
Swordfish Kabob
$18.99
Speared with Kalamata Olives, Zucchini, Tomatoes, over Lemony Pasta with Parmesan Cheese.
Asian Tuna Alfredo
$21.99
Sesame Crusted Yellowfin Tuna over an Asian Alfredo Pasta. Made with a Coconut Curry, Orange Lemongrass Reduction
Coconut Tempura Today's Fish
$17.99
over tropical salsa, chutney, coconut drizzle over rice
Mussels Provencal (1 Pound)
$16.99
with tomatoes, capers, kalamata olives, and basil in a garlic wine broth
cooked with corn, chorizo, capers & tomatoes in an herb garlic broth
Paella
$17.99
traditional Spanish rice dish with shrimp, bay scallops, mussels, clams, calamari, chicken, and chorizo sausage
Gumbo
$13.99
fish, shrimp & chicken, Italian sausage, and ham over yellow rice, mild, medium or spicy
Seafood Curry
$13.99
Shrimp, mussels, bay scallops, and fresh fish in an island style curry & coconut cream sauce, black beans & rice
Bouillabaisse
$13.99
wonderful seafood soup with fish, calamari, mussels, and shrimp
Shrimp Scampi Linguine
$14.99
sautéed with olive oil, butter, fresh sliced garlic, Italian parsley, (Cheese and or Spicy your call!)
Seafood Marinara
$14.99
Shrimp, clams, mussels, scallops, and calamari....spicy or not?
Dolphin Fingers
$12.99
Chicken Fingers
$6.99
Buffalo Style Chicken Wings (7)
$13.99
mild, medium or spicy
SIDES
Mixed Vegetables or Broccoli or Spinach
$2.99
Black Bean Cake, Spicy Fruit Salsa
$4.99
Side of Pasta
$4.99
Marinara, Butter and Cheese or Oil and Garlic
Pasta Alfredo
$6.99
Black Beans & Rice or Yellow Rice
$2.50
French Fries (Basket)
$4.25
Grilled Bananas or Fried Plantains
$2.50
Au Poivre or Sage Brown Butter Sauce
$3.00
A Couple of Interesting and Tasty Sauces to Cook your Fish With
Assorted Desserts and House Made Ice Cream
Key Lime, Peanut Butter or Mud Pie
$6.99
Chocolate Mousse Pate
$8.99
Raspberry Sauce, Creme Anglaise
White Chocolate Cheese Cake
$9.99
Coconut Rum Banana Cake
$8.99
Today's Cobbler
$8.99
Flourless Chocolate Brownie Ice Cream Sandwich
$9.99
brownie contains nuts, coconut and chocolate chips
House Made Ice Creams
Sea Salt Caramel, Blueberry Oreo, Peanut Butter, Chocolate, Cinnamon Oatmeal, Vanilla, Mint with Chocolate Chips
$8.99
$5.99
SOUPS
Conch Chowder
red a little spicy
Cup$6.95
Bowl$8.95
Clam Chowder
creamy
Cup$6.95
Bowl$8.95
NIGHTLY SPECIAL, PLEASE ASK
(Cup)$6.95
(Bowl)$8.95
SALADS
House Salad
mixed baby greens, cucumber, tomato, red onions, roasted red pepper; choice of dressing: house vinaigrette, blue cheese, ranch, orange citrus vinaigrette
Grilled, Pan Sautéed, Broiled, Blackened or Fried. Served with Coleslaw , Vegetables and choice of Yellow Rice, Black Beans and Yellow Rice, Pasta, French Fries or extra Vegetables
Shrimp
Also Available in Smaller Portion
$19.95
$12.95
Shrimp, Coconut Fried
$21.95
$13.95
Sea Scallops
Also Available in Smaller Portion
$32.95
$19.95
Seafood Platter
$38.95
Fresh Fish, Shrimp, Scallops & Calamari
FOR THE MAINLANDER
Dinners served with Cole Slaw & choice of Black Beans & Rice, Yellow Rice, Pasta or French Fries.
Key West Chicken Breasts
marinated with key lime juice, ginger, cilantro, honey garlic
$22.95
$13.95
Grilled Loin Lamb Chops(3)
$27.95
with Grilled New Potatoes aand Asparagus
Heritage, Pork Loin Chop
$29.95
House Made Mango BBQ Sauce. Black Beans & Rice, Plantains, Tropical Slaw
Sirloin Steak
$33.95
Grilled to your Preferred Temperature
Quail
$37.95
grilled & served with a shallot sauce
Grilled Marinated Duck Breasts
With Grilled New Potatoes & asparagus
2 breasts$39.95
SANDWICHES
With Coleslaw and choice of Black Beans & Rice. Yellow Rice or French Fries
Fried Crunchy Dolphin Sandwich
$16.95
coated with almonds and corn flakes
Today's Fresh Fish Sandwich
$15.95
Grilled, Blackened or Fried
Cheeseburger
$13.95
1/2 Pounder w/ American, Feta or Gorgonzola Cheese
Shrimp Burger
$9.95
with Chipotle, lime Mayonnaise
Key West Chicken Breast Sandwich
$10.95
Grilled or Blackened
Oyster Po'Boy
$13.95
fried Oysters, lettuce, tomato, Cajun tartar and chipotle sauce
Fried Swordfish Tacos,
$10.95
served with Sriracha, Key lime Mayonnaise, Tomato Salsa
$19.95 PER ENTREE PER PERSON TO PREPARE YOUR OWN CATCH OF THE DAY! SPECIAL SAUCES OR DPECIAL COOKING ORDERS ADD $2.00 PER PERSON
TODAY'S SOUP
Conch Chowder, Clam Chowder or Tonight's Soup
Cup$6.95
Bowl$8.95
Raw Oysters and Stone Crabs
Today's Raw Oysters
$18.95
6 freshly shucked oysters
Stone Crab Claws
Full and smaller order. Medium size Only available during Season, October 15,2022 to May 1,2023
$62.95
$42.95
FRESH FISH SELECTION;
Both Selection and Price Change on a daily/ Seasonal Basis (Some fish are available in smaller portion) Grilled, Blackened, Sauteed, Broiled or Fried. Served with Coleslaw, Vegetables & Choice of Black Beans & Rice, Yellow Rice, Pasta, French Fries or Extra Vegetables
Salmon
$27.95
$18.95
Yellowfin Tuna
$28.95
$18.95
Dolphin
$29.95
$21.95
Wahoo
$27.95
Swordfish
$34.95
Golden Tile
When Available
$39.95
$28.95
Yellowtail Snapper
$39.95
$27.95
Tripletail
$39.95
$27.95
Grouper
$39.95
When Available
Flounder
When Available
$33.95
$23.95
Pompano
When Available
$39.95
$28.95
SMALLER CREATIONS
Subject to change, daily and seasonally!
Escargot with Garlic Parsley Butter
$12.95
Wahoo Ceviche
$13.95
with Avocado Salsa and Tortilla Chips
Mini Crab Cakes
$14.95
3 mini crab cakes with 3 different sauces
Tuna Spring Roll
$10.95
served rare with a honey drizzle & teriyaki dipping sauce
Tuna Tartar a la Plancha
$17.95
very rare, seared tuna with a soy ginger drizzle and black bean chips
Peppered Tuna Medallions
$17.95
with blueberry teriyaki
Tuna Tostada
$16.95
slightly spicy tuna with cucumber, blueberries and wasabi
Tortizza
$14.95
with rock shrimp, portobello, goat cheese, tomatoes, & a chipotle drizzle
Hagood Mills S.C. Shrimp and Grits
$15.95
stone ground grits from historic grist mill.
Fried Oysters
with a cajun tartar sauce
$19.95
$11.95
Little Neck Clams
$19.95
in a garlic broth with corn, tomatoes, capers & chroizo
Mussels Provencal
tomatoes, olives & capers in a white wine garlic broth
$19.95
$13.95
Blackened Scallop Salad
with walnuts, gorgonzola, bacon, warm vinaigrette
$19.95
$12.95
Lobster, shrimp and Scallop Mac & Cheese with Fresh Rigatoni
$17.95
Fish Tacos
$13.95
Assorted pieces of our various fish of the night. Pan sautéed with chorizo sausage and corn and black bean salsa. Served with guacamole and sour cream
Sesame Crusted Salmon
$17.95
oriental noodle broth with a wakame garnish
Pan Seared Dolphin over Creamy Mashed Potatoes
$19.95
in a tomato fennel broth with little neck clams and chorizo sausage
Rocktopus
$19.95
Grilled Octopus and Sauteed Rock Shrimp with smoked Paprika Potatoes
Grilled Local Swordfish Kabob
$21.95
Speared with Kalamata Olives and Tomatoes over Olive Oil, Lemon, Parmesan Pasta
Twa Shrimp
$18.95
Rock and regular shrimp sautéed with garlic, red chilis, brown sugar. Served with honey mustard sauce in a wonton basket
Rock Shrimp Gambas Style
$17.95
shrimp sautéed with garlic, chilis and olive oil. Served with crusty bread
Grouper Cheeks
$21.95
3 choices; Sautéed with leeks, orange lemon grass sauce or Spicy with capers and chilis or Tempura deep fried
Yellow Tail Snapper Cream Corn & Spinach
$21.95
Sauteed over Homemade Cream Corn and Spinach
Grilled Octopus Kebab over Greek Salad
$18.95
Caldo Verde with Swordfish and Sausage
$12.95
A Potato & Tomatillo Broth with Swordfish, Chorizo Sausage, Chunked Potatoes, Garlic Croutons and Spinach
Dinner Creations
Sesame Crusted Tuna
served with noodles in an Asian Alfredo Sauce
$34.95
$23.95
Whole Bahamian Style Yellowtail Snapper
$39.95
served with black beans, rice & jicama
Swordfish Au Poivre
$38.95
with brandy cream sauce, potatoes & asparagus
Sunburst Farms N.C. Trout sauteed in a crispy sage, caper brown butter sauce
$31.95
$19.95
Fish are Seasonal and different varieties come and go. Prices also fluctuate on a daily basis.
Special Occasion Wine List
Whites
Antinori Guado Al Tasso Vermentino
$43.95
Bolgheri, Italy, 2023
SINEGAL,, Sauvignon Blanc,
$45.95
Napa, California, 2021
Penner Ash, Viognier
$49.95
Oregon ,2021
Pazo Barrantes, Albarino, 2020
$59.95
Rias Baixas, Spain. 95 pts. W&S
Trimbach, Reisling, Reserve, 2020
$59.95
Alsace, 93 pts W.E
Wente, Eric's Small Lot, Unoaked Chardonnay
$54.95
Livermore, California, 2021
HARTFORD COURT, 4 HEARTS VINEYARD, Chardonnay
$65.95
Russian River, 2020, 94 pts. rp
Kistler, Les Noisetier Chardonnay, 2022
$83.95
Sonoma
Louis Latour , Pmr. Cru,Mersault, 2019
$109.95
Burgundy, France. 94 pts. wine world
Louis Latour, Puligny Montrachet, 2021
$129.95
Burgundy, France 92 pts. James Suckling
Reds
Davis Bynum, Pinot Noir, 2022, Russian River
$42.95
91 points WE
La Crema Pinot Noir, 2022
$46.95
89 pts, WE
Belle Glos, Las Alturas, Pinot Noir, 2021
$49.95
Santa Lucia Highlands. 91 pts.Wine Enthusiast
The Calling, Pinot Noir, 2022
$46.95
Russian River, 90 pts WE
Flowers , Sonoma Coast, Pinot Noir, 2022,
$59.95
Sonoma Coast. California, 93 PTS. JS
Patz & Hall, SONOMA COAST Pinot Noir, 2018
$59.95
California, 93 pts Wine Enthusiast
Three Sticks, Pinot Noir, 2022, Price Family Estates
$69.95
Sonoma Coast. 95 pts. Wine Enthusiast
Rochioli, Pinot Noir, 2021
$99.95
RUSSIAN RIVER CA. 94 pts. Robert Parker
Kosta Browne, Pinot Noir, Russian River, 2021
$56.95
1/2 BOTTLE. 94 PTS ROBERT PARKER
Kosta Browne, Pinot Noir Sonoma Coast, 2021
$99.95
96 pts. JD
Echo Lands Syrah, 2019
$59.95
Walla Walla Wa., 94 pts. WS
Mollydooker, Blue Eyed Boy, Shiraz, 2020
$76.95
McLaren Vale, Langhorn Creek, Australia. 93 pts JD
Ridge Lytton Springs, Zinfandel Blend, 2020
$66.95
Dry Creek Valley, Ca. 97 pts. Wine Enthusiast
NIN ORTIZ, PRIORAT, Planetes Classic, 2020
$74.95
PORRARA SPAIN, 97 PTS. ROBERT PARKER
Dom Marcoux, Warboys, Chateau Neuf Du Pape, France, 2019
$84.95
Rhone, France. 94pts Wine Spectator
Marchese Antinori Chianti Classico, 2020
$79.95
# 7 of top 100 wines ,2023, Wine Spectator
Tenuta Guado Al Tasso, 2020
$149.95
Bolgheri, Italy. 96 pts Wine Robert Parker
Tignanello, Antinori, Sangiovese Blend, 2020
$149.95
Chianti Classico, Tuscany, Italy. 97 pts James Suckling
Jordan Cabernet, 2019
$74.95
Alexander Valley, Sonoma County. CA. 93pts., Wine Enthusiast
Hickinbotham, Trueman, Cabernet, 2019
$84.95
McLaren Vale, Australia. 94 pts RP
Heitz Cellars, Cabernet , 2018
$89.95
Napa. 94 pts James Suckling
Joseph Phelps, Cabernet, 2021
$99.95
Napa CA. 94 pts Wine Spectator
Schrader Double Diamond, Cabernet, 2021
$99.95
Oakville Napa, (95) pts. 2021 Wine Spectator wine of the year.
Ross Matheson and his wife Mary Beth opened Captain Charlie’s Original Reef Grill in 1989, only two years after moving to the Juno Beach area of Florida from Toronto, where he owned and operated the successful Duchess of Markham. It did not take long for Matheson to realize the untapped potential for a restaurant in the Juno Beach area. Says Ross, “This area is one of the biggest fruit and vegetable producers in the country, and with an ocean full of fish outside your back door, the food here should be spectacular.” And once you’ve experienced Captain Charlie’s, you’ll know it is.
But fine food is only part of what makes Captain Charlie’s that special place to dine. The wine list and Ross’s reasonable pricing will be a pleasant surprise for first-time patrons. As a 16-time winner of the Wine Spectator “Award of Excellence”, Ross hand picks each pairing depending on available catch and time of year. The atmosphere at Captain Charlie’s is laid-back, and worthy of the easy going beach life here in Juno Beach. Patrons enjoy the open kitchen, the great wine list, and truly wonderful cuisine at Captain Charlie’s.
For over 35 years, Captain Charlie’s has been a fine dining fixture in Juno Beach. Now the tradition continues as longtime employees Sharkey and Lena join the management team. So, whether you are a native of Juno Beach or just finding Captain Charlie’s for the first time, we hope you will enjoy Captain Charlies for years to come.
Ross, Mary Beth, and now Sharkey, and Lena all welcome you to Captain Charlie’s Original Reef Grill, a Juno Beach neighborhood tradition!