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Caprice Restaurant and Bar
455 Main St
E Greenwich, RI 02818
Uber
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Dinner Menu
Appetizers
French Onion Soup
$6.00
whole grain croutons & bubbling provolone cheese
Chicken Satay
$8.00
spicy thai peanut, teriyaki and ranch dipping sauces
Maryland Crab Cakes
$10.00
lump crab meat, baby arugula and ancho aioli
Portobello Tower
$9.00
layered with grilled red onion, zucchini, eggplant, tomato and fresh mozzarella with balsamic glaze
Mussels Caprice
$10.00
fresh mussels simmered in a red
Broccoli Rabe And Cannelini
$8.50
sauteed in extra virgin olive oil and garlic topped with shaved reggiano parmigiano
Coconut Shrimp
$10.00
honey soy aioli
Hummus
$7.50
housemade chickpea garlic dip, cucumbers, tomatoes, kalamata olives and grilled pita bread
Calamari Giovanni
$10.00
sauteed roasted red peppers, hot peppers and scallions
Sirloin Steak Bruschetta
$9.50
mushrooms, onions, gorgonzola cream sauce
Oriental Calamari
$10.50
mushrooms, snow peas, diced tomato, scallions and sesame seeds in a hoy sin plum sauce
Filet Mignon Carpaccio
$10.00
paper-thin carpaccio, baby arugula, caper berries, topped with shaved reggiano parmigiano
Salads
Add To Any Salad: Chicken: $3.50; Shrimp: $5.00; Crab Cake: $5.00; Sirloin Strips: $7: 00
Cape Cod
$8.50
sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley, served with our house balsamic vinaigrette
Caprese
$9.00
housemade mozzarella, vine ripe tomato, basil, extra virgin olive oil and aged balsamic
Arugula
$9.00
poached pear, gorgonzola cheese, candied walnuts in citrus honey vinaigrette
Caesar
$7.00
crisp romaine hearts, creamy caesar dressing, multi grain croutons and shaved parmesan
Grilled Pizza
Caprese
$11.00
vine ripe tomato, fresh mozzarella and basil
Athens
$11.00
kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese
Buffalo
$12.00
grilled breast of chicken, caramelized onions and cheddar cheese
Classic
$10.00
spicy pepperoni, tomato sauce and mozzarella cheese
Gourmet Burgers
All Burgers Are Natural Angus Beef And Served With Lettuce, Tomato, Fried Onions And Caprice Fries.
Cheddar
$10.00
aged vermont cheddar cheese
All American
$11.00
american cheese, mushrooms, bacon
Manhattan
$11.00
swiss cheese, sauteed onions, mushrooms
Blue Cheese
$10.50
blue cheese, crispy bacon
Pasta
Pappardelle Bolognese
$16.00
classic style meat sauce of braised beef, veal and pork in san marzano plum tomato sauce
Linguini With Clams
$17.00
native littlenecks, garlic, olive oil, white wine and a touch of crushed red pepper your choice of red or white sauce
Housemade Gnocchi
$15.00
baked gnocchi, fresh mozzarella, san marzano plum tomato sauce
Spaghettini Caprice
$19.00
sea scallops, shrimp and spinach in a brandy tomato cream sauce
Penne Gorgonzolla
$16.00
grilled chicken, spinach and diced vine ripe tomatoes tossed in a gorgonzola cream sauce
Frutti Di Mare
$20.00
medley of littlenecks, mussels, scallops, shrimp and calamari in a spicy tomato sauce over linguine
Meat, Chicken, Pork & Veal
Chicken Rollatini
$18.00
chicken breast rolled with prosciutto di parma, broccoli rabe and mozzarella cheese, breaded and pan-fried, topped with a peppercorn cream sauce,
served with potato
Chicken Mediterranean
$18.00
sauteed chicken and shrimp, kalamata olives, roasted red peppers in a white wine butter reduction topped with feta cheese, served with potato and vegetable
Chicken Parmesan
$15.50
breaded chicken cutlet topped with san marzano tomato sauce and mozzarella cheese, served with penne pasta
Cornish Hen
$17.00
grilled semi boneless in a garlic white wine lemon sauce
N.y. Sirloin Steak
$21.00
grilled 12oz steak with a peppercorn cream sauce
Filet Mignon
$29.00
grilled and served with gorgonzola crumbles and a chianti red wine demi glaze
New Zealand Rack Of Lamb
$25.00
encrusted with dijon mustard and bread crumbs with a rosemary garlic sauce
Twin Port Chop
$17.00
pan-seared with apricot dry cranberry port wine demi glaze
Veal Parmesan
$17.50
pan-fried and baked with fresh mozzarella and san marzano plum tomato sauce with penne pasta
Veal Chop
$26.00
grilled and finished with a shallot port wine demi glaze
Seafood
Salmon Caprice
$18.00
pan-seared and served over roasted tomato, garlic, and fresh spinach
Baked Sea Scallops
$20.00
prepared in a white wine lemon butter sauce with ritz cracker crumbs
Tuna Steak
$21.00
sesame encrusted, pan seared, served with seaweed salad and a side of cusabi sauce
Scrod Francese
$17.00
lightly egg battered and sauteed in a lemon white wine butter reduction
Grilled Swordfish
$20.00
fresh herbs, extra virgin olive oil and lemon
Dessert
French Apple Tart
$8.00
served with french vanilla ice cream
Lemon Berry Mascarpone Cake
$8.00
layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and filled with fruit and lemon mascarpone cream
CrEme Brulle
$7.50
creamy sweet egg custard topped with caramelized sugar
Concord Gateau
$8.00
satisfying crunch of chocolate meringue disk and creamy layers of chocolate mousse
Chocolate Molten Cake
$8.00
chocolate cake with a rich molten chocolate center, served with french vanilla ice cream
Chocolate Mousse
$7.50
light and smooth semi sweet chocolate mousse