What's wrong with this menu?
Capriccio
1133 Boardwalk
Atlantic City, NJ 08401
Uber
MORE PHOTOS
more menus
Main Menu
Bar Tapas Menu
Candlelight Dinner Menu
Main Menu
Antipasti Freddi
Gamberoni E Polpa Di Granchio
$19.00
jumbo gulf shrimp and crabmeat with red & white endive, tomato horseradish salsa and mustard sauce
Bruschette
$12.00
plum tomatoes, fresh basil, pecorino romano ribbons, red onions, virgin olive oil on toasted semolina bread
Create Your Own
create your own antipasti for $4 each
Prosciutto
san daniele / 8 month parma
Mortadella
pork shoulder / pistachio
Soppressata
medium spice salami
Coppa
seasoned rolled pork shoulder
Salami
Peperoni Arrostiti
Roasted Long Hot
Carciofi Marinati
Provolone
Parmigiano Reggiano
Mozzarella
Formaggio Di Capra
Antipasti Caldi
Melanzane Maggengo
$14.00
crispy eggplant layered with creamy italian cheeses, basil and roasted tomatoes
Pepperoni Piccanti Ripieni
$16.00
italian long hots stuffed with stewed sausage, aged provolone, marinara and mozzarella cheese
Mozzarella In Carozza
$14.00
buffalo mozzarella and prosciutto pan fried and served with roasted tomatoes, garlic and basil
Vongole Casino E Oreganata
$18.00
a duet of traditional clams casino and oreganata with fresh oregano, flat leaf parsley and seasoned bread crumbs
Calamari Fritti
$16.00
tender fried calamari, red cherry peppers, garlic chips, sweet chile sauce and marinara
Crespelle Al Granchio
$18.00
herb crespelle with crabmeat treviso, italian cheeses
Focaccina Casalinga
$8.00
hot garlic breadsticks with alfredo sauce
Zuppe
Zuppa Di Pasta E Fagioli
$8.00
pasta, beans and vegetable soup
Pastina In Brodo Con Polpetti
$8.00
chicken broth with pastina, spinach and meatballs
Insalata
Insalata Cesare
$14.00
romaine lettuce, tossed in garlic anchovy dressing with parmesan croutons
Insalata Capriccio
$14.00
arugula, radicchio, fennel, plum tomatoes and panella croutons with pesto vinaigrette
Insalata Di Gorgonzola
$14.00
mixed greens, gorgonzola cheese, wine poached pears, pancetta, chopped egg and walnuts, dressed with a marsala vinaigrette
Carni E Pollame
American Wagyu Beef
$42.00
grilled spinalis with rosemary, italian parsley, roasted fingerling potatoes, broccoli rabe, au jus
Osso Buco Alla Milanese
$54.00
braised veal shank, tomato and demi-glace over saffron risotto with diced vegetables
Vitello O Pollo Parmigiana
$34.00
veal cutlet or chicken topped with roma tomato sauce, mozzarella cheese with linguini
Pollo Scarpariello
$32.00
chicken, cherry peppers, sausage, italian parsley, white wine and red bliss potato
Costoletta D’ Agnello
$54.00
grilled double cut lamb chops with spinach and roasted fingerling potatoes
Filetto Di Manzo
$45.00
8oz filet mignon, fork smashed olive oil potatoes, green peppercorn sauce, parsley, red pepper, onion and celery leaf
Scallopine Di Vitello
$35.00
tender veal marsala, piccata or francese style, pasta with garlic, olive oil and seasonal vegetable
Vitello O Pollo Sorrentino
$34.00
veal cutlet or chicken with grilled eggplant, mozzarella and basil in a tomato sauce
Pesce E Crostacei
Capesante Con Paccheri
$38.00
pan seared scallops with paccheri pasta, anchovy, garlic, calamata olives, pomodori sauce
Gamberetti Con Fagioli
$42.00
shrimp, cannellini beans, pernod tomato broth, mushrooms, polenta and asparagus tips
Branzino Al Limone
$35.00
pan seared sea bass, swiss chard, capers, olive tapenade
Piccata Di Salmone
$38.00
pan seared wild salmon, asparagus topped with crabmeat tomato, gnocchi and white wine
Lapasta
Seafood Zuppetta
$49.00
lobster, scallops, shrimp, crabmeat simmered in olive oil, red onion, capers, garlic and red crushed pepper over linguini
Rigatoni Mantecati
$24.00
rigatoni crisped maple cured bacon, chopped tomatoes, basil, creamy boursin cheese sauce
Sacchetti Con Asparagi E Funghi
$24.00
pasta pouches, cheese, asparagus, mushrooms, roasted tomatoes with marsala cream sauce
Strozzapreti Alla Bolognese
$24.00
rolled pasta, tossed with italian meat sauce topped with parmegiano reggiano
Linguini Alle Vongole
$27.00
tender little neck clams served in red or white wine sauce over linguini
Lasagna Tradizionale
$24.00
baked lasagna with meat sauce, mozzarella cheese and topped with marinara
Bucatini Pontevecchio
$24.00
long hollow pasta, onions, peas and pancetta with rosa sauce
Risotto Del Giorno
$24.00
risotto of the day
Tapas At The Bar
Insalata Polpetta
$15.00
red gravy soaked meatball with a crisp radicchio and arugula salad tossed in a vinaigrette dressing
Scampi Arrosta
$15.00
pesto marinated shrimp dusted in seasoned breadcrumbs oven roasted with lemon and romano cheese
Calamari Fritti
$15.00
fresh lightly coated crispy fried calamari with a pepperocinni butter sauce
Ossobuco Sliders
$12.00
with pickled onions and roasted peppers
Arancini Di Riso
$12.00
mozzarella, arborio rice, a bite of fresh tomatoes and beef
Fried Meatball With Provolone
$12.00
beef, pork, and veal meatballs with provola
Grilled Margarita Pizza
$12.00
mozzarella, crushed tomatoes and fresh basil
Clams Casino
$12.00
little neck clams topped with peppers, onions, bacon and season breadcrumbs
Asparagi Parmigianino
$12.00
lightly breaded sautéed asparagus topped with melted mozzarella and fresh tomatoes
Gnocchi Con Salsiccia E Rapini
$12.00
gnocchi with ground sausage, broccoli rabe, roasted peppers and mushrooms in garlic cream
White Wines
St. Supery Moscato (napa)
$10.00Pacific Rim Columbia Riesling (washington State)
$7.00Markham Sauvignon Blanc (napa)
$8.00Sonoma-cutrer Chardonnay (sonoma)
$11.00Pio Cesare Cortese Di Gavi (piedmont)
$12.00Pinot Grigio Santa Margherita (alto Ridge)
$14.00Red Wines
Rutherford Hill Merlot (napa)
$14.00Banfi Chianti Superiore (tuscany)
$7.00Villadoria Barolo (piedmont)
$14.00Masi Campofiorin Ripasso (vento)
$8.00First Course
choice of soup or salad:
Zuppa Del Giorno
our chef’s daily creation
Insalata Capriccio
romaine, radicchio, fennel, plum tomatoes and panella croutons with pesto vinaigrette
Second Course
choice of one of the following entrees:
Linguini Alle Vongole
tender middle neck clams served in red or white wine sauce over linguini pasta
Pollo Alla Francese
chicken breast dipped in egg batter and pan fried, layered with eggplant, tomato, mint and fried prosciutto over basil risotto and orange cream
Vitello Parmigiano
veal cutlet topped with roma tomato sauce, mozzarella cheese with linguini
Orecchiette Alla Bolognese
orecchiette pasta, tossed with italian meat sauce topped with parmigiano reggiano
Filleto Di Manzo
6oz filet mignon, fork smashed olive oil potatoes, italian parsley red pepper, onion and celery leaf
Third Course
choice of one of the following desserts:
Pane Budino Al Coccolato
dark chocolate bread pudding, marshmallows, banana scented anglaise
Gelati E Sorbetti
vanilla, chocolate and espresso gelato, raspberry, lemon and blackberry sorbetto
Meyer Lemon Semifreddo
partially frozen sweetened lemon, wild berry sauce
First Course
choice of soup or salad:
Zuppa Del Giorno
our chef’s daily creation
Insalata Capriccio
romaine, radicchio, fennel, plum tomatoes and panella croutons with pesto vinaigrette
Second Course
choice of one of the following entrees:
Linguini Alle Vongole
tender middle neck clams served in red or white wine sauce over linguini pasta
Pollo Alla Francese
chicken breast dipped in egg batter and pan fried, layered with eggplant, tomato, mint and fried prosciutto over basil risotto and orange cream
Vitello Parmigiano
veal cutlet topped with roma tomato sauce, mozzarella cheese with linguini
Orecchiette Alla Bolognese
orecchiette pasta, tossed with italian meat sauce topped with parmigiano reggiano
Filleto Di Manzo
6oz filet mignon, fork smashed olive oil potatoes, italian parsley red pepper, onion and celery leaf
Third Course
choice of one of the following desserts:
Pane Budino Al Coccolato
dark chocolate bread pudding, marshmallows, banana scented anglaise
Gelati E Sorbetti
vanilla, chocolate and espresso gelato, raspberry, lemon and blackberry sorbetto
Meyer Lemon Semifreddo
partially frozen sweetened lemon, wild berry sauce