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Capri Ristorante - Holiday Inn
2602 Ruth Dr
Indianapolis, IN 46240
Uber
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Dinner Menu
Antipasti
Insalata Caprese
fresh mozzarella, sliced tomato, olive oil and basil
Grana Padadno Con Prosciutto E Olive
grana padano cheese with proscuitto ham and calamata olives
Mozzarella Proscuitto Crudo
fresh mozzarella with extra virgin olive oil and prosciutto ham di parma
Salsiccia Secca Alla Calabrese
homemade dry salami with aged provolone cheese
Grilled Eggplant
chilled, sliced grilled eggplant marinated in olive oil & garlic
Shrimp Cocktail
chilled shrimp and cocktail sauce
Insalata Azzura
smoked salmon salad with mixed baby greens
Insalata Alla Cesare
caesar salad small, house salad
Antipasto Misto
for two, assorted cold cuts with marinated vegetables
Carciofi Marinati
fresh whole artichokes marineated extra virgin olive oil & garlic
Calamari Fritti
tender calamari fried in capri's special batter
Gamberoni Fra Diavolo
shrimp sauteed in white wine, garlic, olive oil and marinara sauce
Melanzane Parmigiana
eggplant topped with fresh mozzarella & parmesan cheeses with tomato sauce & basil. served hot
Insalata Di Mare
chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice
Zuppa
soup of the day
Larte Dei Primi Piatti
Raviolo Aurora
parma specialty, homemade pasta filled with ricotta & spinach served in a light tomato cream sauce
Spaghetti Bolognese
homemade spaghetti with lot's of ground veal in special tomato sauce
Tortelloni Alla Papalina
home made pasta stuffed with ricotta cheese and served in an old world sauce made with pancetta ham, crimini mushrooms in a light cream sauce
Pennetta Bosciaola
penne pasta sauteed with portabella mushrooms in a light tomato sauce, basil & parmesan cheese
Fettucina Del Golfo
homemade pasta & shrimp sauteed in extra virgin olive oil, garlic, white wine & tomato sauce
Gnocchi Di Patate Sorrentina
homemade potato dumplings with fresh tomatoes and mozzarella cheese
Tagliatella De Fattore
homemade pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce
Linguine Alla Vongole
linguine with fresh clams in white wine broth or tomato sauce
Filetto Deli Alpino
8 oz. of tender filet of beef sauteed in a delicate red wine sauce with baby portobella mushrooms
Pollo Con Salsiccia
rich in flavor, boneless breast of chicken sauteed in wine wine & rosemary with crimini mushrooms and italian sausage
Piccata Di Vitello Al Limone
veal scalloppina sauteed in white wine and fresh lemon juice
Petto Di Pollo Valdostano
sauteed chicken breast topped with prosciutto ham & fontina cheese in a white wine sauce with sage
Scaloppina Di Vitello Pizzaiola
veal scalloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers
Gamberoni Portofino
jumbo tiger shrimp sauteed in white wine, fresh lemon juice with a touch of garlic
Costata Di Maiale Masaniello
12 oz. pork chop sauteed with white wine, sun dried tomatoes, senape mustard, pancetta and a touch of light cream
Vitella Romagnola
veal scalloppina sauteed in white wine, topped with mozzarella cheese, sage and crimini mushrooms
Pesce Del Giorno
fish of the day
Browse Nearby
General Info
Hours
Monday:
11:00am - 4:00pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 4:00pm
Saturday:
11:00am - 4:00pm
Sunday:
11:00am - 4:00pm
About Us
The Capri Ristorante is owned and operated by Arturo Dirosa who came to the United States after working for ten years in the hospitality industry aboard a cruise ship. After settling in Indianapolis at the age of twenty-eight he worked in an Italian restaurant on Michigan Road. Soon with help of a partner he opened a restaurant with his name on it. Arturo's at 86th and Keystone was an immediate success.Arturo opened Amalfi's on the northwest side of Indianapolis and brought his mother over from Italy to work in the kitchen. Soon the small restaurant became too small and with lines at the door and out in to the parking lot his thoughts turned to a bit larger space. The Capri Restaurant established in 1951 then owned two Greek brothers became available and Arturo wasted no time in buying it. Closed for many weeks while under going renovations Arturo could wait no longer to reopen the Capri Ristorante.