Rustic Bread stuffed with a blend of Mozzarella, Fontina, and Parmesan Cheese, served with a side of Marinara Sauce
The Spinach Dip Rustic Bread
$19.00
Rustic Bread stuffed with a blend of Spinach, Mozzarella, and Cream Cheese crowned with Crispy Bacon
The Burrata and More
$19.00
House-Made Burrata served with Arugula Salad, Prosciutto, and Smoked Salmon
The Salmon Twist
$14.50
Fresh Salmon and Smoked Salmon Tartare with Stracciatella, Garlic Aioli, and Chips, served with a Homemade Reduction
The First Lady Calamari & Shrimp
$14.00
Calamari Rings and Heads with Shrimp in an Italian Tempura, served with Marinara Sauce and Garlic Aioli
The Harry's Carpaccio
$14.00
Sliced Raw Beef Tenderloin with Pesto Mayo, Paris Mushrooms, and Shaved Parmesan Cheese
The VP Charcuterie & Cheese Board
$21.00
Rustic Bread Crostini with hanging Prosciutto, Coppa Dolce, and Mortadella served with Shaved Parmesan, Gorgonzola Crumbles, Truffle Pecorino, Fig Jam, Marinated Olives, and Seasonal Grapes
Soups
The Onion Soup
$9.00
Onion Soup served with Caramelized Onions
The Portland Shrimp & Lobster Bisque
$12.00
A hearty seafood experience: Shrimp & Lobster in Creamy Chowder with Corn, Red Bell Peppers, and Potatoes
Romaine Lettuce with Corn, Avocado, Onions, Tomatoes, Bacon, Chicken Breast and Boiled Eggs with Gorgonzola Dressing
The Classic Caprese Salad
$12.00
Fresh Mozzarella, Tomatoes, Pesto Mayo, and Balsamic Vinegar Cream
The Caesar Rustic Bread Salad
$10.50
Rustic Bread with Romaine Lettuce with Bacon, Croutons, Shaved Parmesan Cheese, and Homemade Caesar Dressing
The Steakhouse Salad
$13.50
Arugula, Cherry Tomatoes, Hearts of Palm, Fennel, and Shaved Parmesan Cheese, served with a Lemon-Basil Vinaigrette
From the Grill
We cook our meat on an artisanal grill at over 1,000°F, using charcoal and wood. This grilling method adds a smoky taste to the meat so that you can enjoy amazing flavors. Sauces: Barolo | Woodford | Demi-Glace
10 oz. of Airline Chicken Breast
$17.00
8 oz. of Filet Mignon
$32.00
10 oz. of Skirt Steak
$32.00
Lamb Chops
$38.00
Pork Chops
$24.00
Atlantic Salmon Fillet
$26.00
16 oz. of Prime Frenched Ribeye
$42.00
16 oz. of Prime Porterhouse Steak
$42.00
From The Grill, To Share
Sauces: Barolo | Woodford | Demi-Glace
42 oz. of Prime Fiorentina Steak
$110.00
52 oz. of Prime Tomahawk Steak
$90.00
28 oz. of Prime Frenched Ribeye
$80.00
Our Signature Dry-Aged Meat Program
The best cuts of carefully selected meat, aged in our state-of-the-art, custom-made Italian dry aging facilities