Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber and mango.
Antipasto Capri Blu
$18.70
For two. Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives.
Insalate
Caesar Salad
$10.45
Romaine, sun dried tomatoes, croutons and shaved parmesan cheese, served with caesar dressing.
Insalata alla Pera
$10.45
Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts and gorgonzola cheese, served with a ginger pear vinaigrette.
Pasta
Baked Ziti
$18.70
Baked ziti with meat sauce, ricotta cheese and melted mozzarella.
Cappellini alla Principessa
$23.65
Cappellini pasta with shrimp, dungeness crab and seasonal vegetables served in a spicy pink sauce.
Secondi
Cioppino alla Livornese
$27.50
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops and shrimp in a light tomato broth, served with toasted ciabatta bread.
Filetto al Barolo (8 Oz)
$31.90
Filet mignon grilled and served with barolo wine reduction with mixed wild mushrooms.
Pizze
Margherita Pizza
$14.85
Mozzarella, tomato sauce, fresh basil.
Montanara Pizza
$15.95
BBQ chicken, sesame seeds, cilantro and provolone cheese, drizzled with a spicy extra virgin olive oil.