Fresh house made mozzarella with sliced seasonal tomatoes & basil drizzled with balsamic
Polenta Gamberi
sauteed jumbo shrimp with bell peppers, fried corn mill, sambuca tomato sugo
Zuppa di Pesce
seafood cream chowder with crispy pancetta
Insalata Valentino
Organic arugula with fresh strawberries, walnuts, and goat cheese dressed with our own house-made balsamic strawberry vinaigrette
Primi
choice of one
Ravioli Aragosta
Pink vodka cream sauce finished with shaved Reggiano cheese and micro greens
Pollo Valentino
Chicken breast topped with prosciutto, mozzarella, and asparagus. Perfected with a delectable light tarragon cream sauce; accompanied with mashed potatoes, and sautéed spinach
Sogliola Francese
Fresh filet sole dipped in egg batter, lemon wine sauce, spaghetti garlic and oil
Bistecca Gorgonzola
Hand cut angus new York strip steak with gorgonzola cream sauce with mashed potatoes and organic broccolini
Tortelloni Primavera
Homemade four cheeses tortelloni with asparagus, zucchini, carrots, broccolini and peas, alfredo sauce
Dolce
choice of one
Tiramisu or Cheesecake
finished with a strawberry and drizzled with chocolate