Cavatappi pasta in our creamy cheddar cheese sauce with andouille sausage, fresh jalapeno, red onion, and scallions topped with shredded sharp cheddar cheese.
Cavatappi pasta in our creamy cheddar cheese sauce with in-house ground cab chuck, pickle, tomato, red onion and topped with shredded sharp cheddar cheese.
All classic entrees are served with your choice of side (asiago roasted red potatoes, friendship baked beans, Italian pasta salad, kettle chips), salad choice and dessert. Choice of Salad Dressing: Herbert Ranch, Balsamic Vinaigrette, Honey Lime Vinaigrette, Tarragon Vinaigrette.
Chef Shalla's Meatloaf
Not your run of the mill meatloaf! Cab ground chuck, broccoli, red onion, garlic roasted red pepper and marinara sauce.
Grilled Portabella Sandwich
Marinated in balsamic and fresh herbs, then grilled to perfection and served on a bun with mixed greens, tomato, and red onion.
Ham, green pepper, onion, mushroom, tomato, sharp cheddar cheese.