Add shrimp $3.50, add chicken $2.50 to any salad. Dressing choices include ranch, italian, greek, caesar, creamy garlic, and oil & vinegar. Extra dressings are $0.75 each
Pasta choices include angel hair, linguini, fettuccine, or ziti. Ravioli is available for an additional $2, half orders of pasta are available on select pastas for half of the full price plus $1
Garlic and Oil
$8.00
roasted garlic, olive oil, parsley, your choice of pasta
Clams
$11.00
clam stock, garlic, herbs, crushed red pepper, served red or white, your choice of pasta
Classic Tomato Sauce
$7.50
your choice of pasta
Add beef or mushroom
$1.00
Carbonara
$11.00
linguini tossed in a bacon, caramelized onion cream sauce, no half orders
Butter Sauce
$7.00
creamy melted butter, your choice of pasta
Pomodoro
$11.00
linguini, sautéed shrimp, roasted garlic, tomato, basil, romano, no half order
Bolognese
$10.00
ravioli, seasoned beef, tomato sauce, cream, basil, white wine, no half order
All sides of pasta are served with tomato sauce. Substituting sauce for meat sauce, mushroom sauce, butter sauce or garlic & oil is $2 extra, substituting sauce for alfredo or clam sauce is $3 extra, substitute side of pasta for broccoli, $1 extra
Baked Ziti
$8.50
tomato sauce, ricotta, romano, mozzarella
Add beef or eggplant
$1.00
Lasagna
$9.50
traditional meat lasagna, housemade
Baked Ravioli
$8.50
tomato sauce, mozzarella, and ravioli
Eggplant Mary Ann
$10.50
tomato sauce, ricotta, spinach, mozzarella, your choice of pasta
Pizza and Calzone Toppings (whole pie $2, half pie $1.25, slice and calzone $0.50): Pepperoni, Banana Pepper, Black Olives, Sliced Tomato, Extra Cheese, Sausage, Anchovies, Green Olives, Pureed Garlic, Basil, Meatball, Onion, Broccoli, Green Pepper, Jalapeño, Mushroom, Ham, Spinach, Pineapple. Specialty Toppings (whole pie $4, half pie $2.50, slice and calzone $1): Eggplant, Feta, Artichoke, Sun Dried Tomato, Grilled Chicken, Ricotta, Calamata Olives, Salami, Bacon
Create Your Own
Neapolitan Slice
$2.00
(1) slice of thin crust cheese pizza
Sicilian Slice
$2.50
(1) slice of thick crust cheese pizza
Neapolitan Pie
$13.00
16 inch round, thin crust cheese pizza
Sicilian Pie
$16.00
16 inch square, thick crust cheese pizza
Calzone
$8.00
pocket of dough, stuffed with mozzarella, ricotta, and romano cheeses
Specialty Pizzas
House Special
$22.00
green pepper, pepperoni, sausage, meatball, mushroom, black & green olives
Spinach
$17.00
sautéed spinach cream sauce, nutmeg, mozzarella, romano, no red sauce
Ultimate Meat
$22.00
bacon, sausage, meatball, pepperoni, ham, extra cheese
Tomato Ranch
$18.00
ranch, sliced tomato, mozzarella, no red sauce
Add bacon for
$4.00
Manhattan
$15.00
classic pie with light mozzarella, heavy romano, extra sauce, basil
Veggie
$20.00
green pepper, tomato, broccoli, mushroom, garlic, onion, black & green olives
White
$17.00
ricotta, garlic, basil, mozzarella, no red sauce
Grandpas Pie
$16.00
sliced tomato, basil, garlic, mozzarella, no red sauce
Classic Margherita
$16.00
fresh mozzarella, basil
The Mary Ann
$21.00
eggplant, spinach, ricotta
Buffalo Chicken
$22.00
buffalo ranch sauce, fried chicken, mozzarella, red onion, no red sauce
Salads & Starters
House Salad
$20.00
Romaine, tomato wedges, carrots, black olives, and red onions
Antipasto Salad
$36.00
The House Salad plus salami, ham, pepperoni, provolone
Greek Salad
$36.00
The House Salad, sans black olives, plus feta and Kalamata olives
We opened the first Capozzi's in 1997 to create a casual place with a friendly atmosphere. Our hallmark is great food at a reasonable price. You know, a neighborhood place kind of like the one you grew up with, where you see family and friends enjoying themselves over an old fashioned, home style meal. As a boy growing up in New York there were many things that I was exposed to that shaped my culinary skills. Every Sunday was pasta day at Grandma's house in the Bronx. All the Aunts, Uncles and Cousins were there screaming and yelling from soup to cannoli (Italian for appetizer to dessert). Grandma would always have a big pot of gravy (that's tomato sauce) on the stove. Mom and her sisters always helped, one made Ravioli, another Lasagna and Mom rolled Manicotti.