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Capitale
130 Bowery
New York, NY 10013
Uber
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Main Menu
Appetizers
Esvaveche Of Yellowtail Snapper
$14.00
salad of black cumin and shiso; cirtus vinaigrette and peruvian rocoto chili
Pan Roasted Sweet Spanish Cabarineros (red Shrimp)
$19.00
spicy chorizo; lentils and lemon oil
Hudson Valley Foie Gras Torchon
$17.00
rhubarb compose and ice winr gelee
Crispy Soft Shell Crab
$16.00
pickled cucumber and candied walnuts
Blue Point Oyster Fritters With Sweet Corn Sauce
$13.00
galway bacon
Entrees
Slow Cooked Salmon With Moroccan Gremolata
$24.00
pickled beets and carror broth
Pan Roasted Walleye Pike
$27.00
duo of purees mushrooms and carrot; special condimenz sauce.
Pistachio Dusted Long Island Fluke
$27.00
racaouille; shallot jus
Steamed Black American Sea Bass
$26.00
shicake and baby bok choy; sake nage
Pan Roasted Sea Scallops With Smokes Porkbelly
$27.00
braised cabbage; roasted sunchokes and black truffles
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General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
About Us
With over twenty years of experience acquiring and developing high-end hotel, restaurant and nightlife properties in New York, Boston and Miami, Seth Greenberg is regarded as one of the premiere impresarios of today’s hospitality industries.
Greenberg began his illustrious career at the age of seventeen as a promoter of fashionable private parties in nightclubs, ballrooms, and event facilities in the New England area. Soon after graduating from Boston University, Greenberg purchased and successfully launched a number of the city’s most popular nightlife properties, including the Paradise, a venue credited with giving vital early exposure to then-up and coming acts such as U2 and the Red Hot Chili Peppers, and M-80 playing host to some of the city’s most fashion-forward hipsters.