What's wrong with this menu?
Capital Prime
2324 Showtime Dr
Lansing, MI 48912
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert and Drink Menu
Wine and Beer list
Private Dining Menu
Kids Menu
Gluten Free
Happy Hour
Dinner Menu
Appetizers
Scallops Rockefeller
$14.00
Day Boat Scallops in the half-shell, baked with a blend of creamed spinach, bacon and breadcrumbs, topped with a Parmesan crust, finished with fines herbes
Oysters on the Half Shell
$18.00
Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon. Variety based upon market availability
gluten-free
- Additional Oysters
- $3.00
Stuffed Poblano
$12.00
Stuffed with a mixture of cream cheese, aged cheddar, caramelized onions, roasted garlic and panko crumbs, finished with a drizzle of ranchero sauce
vegetarian
New Zealand Green Lipped Mussels
$14.00
Cider-braised, tossed with radicchio cabbage, shallots, garlic and butter, served with crustinis
Ahi Tuna Tartar
$14.00
Sashimi-grade tuna tossed with ponzu and sesame seeds atop a miso-avocado guacamole, roasted tomato and ginger oil, served with crispy wontons
Crab Cakes
$15.00
Two jumbo lump crab cakes, accompanied with roasted red pepper coulis and mustard aioli
Capital Shrimp
$13.00
Crispy Shrimp tossed in our housemade zesty remoulade
Portabella Mushrooms and Sliced Tenderloin
$14.00
Marinated and grilled, served with our ZIP sauce
Calamari
$12.00
Flash-fried calamari with roasted tomato beurre blanc sauce
Hibachi Style Marinated Skewers
$15.00
Two tenderloin skewers marinated in soy-miso and served with an Ishiyaki hot stone for you to cook at the table! Accompanied with peppers, enoki mushrooms, wakame and toasted bread
Grilled Bruschetta
$12.00
Charred crustini with honey-chèrve cheese spread, topped with roasted apples, caramelized onions and marinated cherries, finished with a cherry drizzle and toasted almonds
vegetarian
Cold Seafood Platter
$50.00
Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter...great to share with a party of 4!
gluten-free
Salads
The Prime
$14.00
Our signature salad featuring roasted golden and red baby beets, oven-roasted Brussels sprouts, pickled red onions, pistachios and goat cheese, tossed with bibb and red leaf lettuce, finished with housemade cornbread croutons and red wine vinaigrette dressing
vegetarian
Steak Tenderloin Salad
Sautéed beef tips, wild mushrooms, onions, roasted red pepper and red skin potatoes atop of baby spinach and arugula, tossed in balsamic vinaigrette, finished with crumbled bleu cheese
gluten-free
- $18.00
- Upgrade to a 6oz Center Cut Filet $28.00
Salmon Salad
$17.00
Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus and roasted red peppers
Tuna and Napa Salad
$22.00
Sesame-crusted seared Ahi tuna, shaved Napa slaw, crispy rice noodles, toasted almonds and enoki mushrooms, tossed in sesame-lime vinaigrette
gluten-free
Michigan Kale Salad
$11.50
Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available)
gluten-free
- Side Salad Portion Available with Entrees For a Charge of
- $5.00
Martha's Vineyard Salad
$10.00
Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette
vegetarian
gluten-free
- Side Salad Portion Available with Entrees For a Charge of
- $5.00
Grilled Shrimp and Brussels Sprout Salad
$18.00
Grilled shrimp atop oven-roasted Brussels sprouts, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberry-maple vinaigrette
gluten-free
Grilled Chicken Caesar Salad
$16.00
Grilled organic chicken atop crispy romaine, tossed in our traditional Caesar dressing with housemade croutons, finished with shaved Parmesan cheese (anchovies upon request)
Soups
Classic French Onion Soup
With aged Swiss cheese
- $7.00
- With Entree $5.00
Seafood Chowder
Array of fresh fish and crustaceans in a spicy tomato broth served with crostini
- $9.00
- With Entree $7.00
Roasted Cauliflower and Crab Bisque
Roasted cauliflower blended together with spices, cream and crab stock, topped with a crab garnish
gluten-free
- $9.00
- With Entree $7.00
House-Smoked Chili
Ribeye, New York and filet all house-smoked, ground and slow-cooked with tomatoes, beans and spices
gluten-free
- $7.00
- With Entree $5.00
Soup du Jour
Chef's daily creation
- $7.00
- With Entree $5.00
A la Carte
Sides may be purchased a la carte or substituted for entree sides for an additional $2.50, truffle fries $4
Truffle Frites
$8.00
Shoestring fries, tossed with toasted garlic, Parmesan cheese, fines herbes, finished with truffle oil
vegetarian
Baked Idaho Potato
$5.00
Salt and pepper rubbed, served with a side of herb butter and sour cream
vegetarian
gluten-free
Red Skin Potatoes
$5.00
Roasted and tossed with herb garlic butter
vegetarian
gluten-free
Marinated Grilled Asparagus
$8.00
Marinated in balsamic vinegar and grilled, drizzled with balsamic reduction and Parmesan cheese
vegetarian
gluten-free
Grilled Hollandaise Asparagus
$8.00
Drizzled with hollandaise and toasted panko crumbs
vegetarian
Creamed Spinach
$7.00
Sautéed spinach combined with heavy cream, Parmesan cheese and a hint of nutmeg
vegetarian
gluten-free
Pan-Seared Brussels Sprouts
$8.00
Hard-seared and tossed with butter and red pepper flakes
gluten-free
Prime Steaks
Prime is the highest USDA designation. Less than 2% of all beef earns this distinction. Prime cuts based with beef fat and finished with herbs and sea salt, and include choice of our ZIP sauce, compound butter or Hollandaise sauce, roasted garlic and rosemary whipped potatoes and marinated grilled asparagus. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
Prime Porterhouse
$70.00
Best of both worlds, with 24oz of center cut beef split between the tender New York Strip and the succulent, buttery texture of the Filet Mignon
Prime Bone-In Filet Mignon
$65.00
13oz center cut USDA Certified Prime bone-in beef tenderloin
Prime Dry-Aged New York Strip
$65.00
14oz center cut USDA Certified Prime dry-aged for sixty days
Prime Bone-In Ribeye
$55.00
18oz center cut USDA Certified Prime bonein ribeye steak, Capital Prime's version of the traditional cowboy cut
Prime Sous-Vide and Dry-Aged Ribeye with Shrimp
$75.00
14oz Dry-aged Ribeye, vacuum-sealed and slow cooked, pan-seared and served with 5 sautéed Cajun-herbed shrimp
Cuts
Proudly serving the finest hand-selected and hand-cut steaks including USDA Prime and Certified Angus Beef. Aged a minimum of 21 days; all steaks are prepared with house seasoning and broiled at 1800 degrees. Cuts include your choice of our ZIP sauce or compound butter, seasonal vegetables and roasted garlic and rosemary whipped potatoes. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée. All steaks are gluten free without ZIP sauce
New York Strip
$34.00
12oz New York strip, tender yet firm, high in flavor
Ribeye
$38.00
14oz ribeye steak, high marbling content and flavor
Flank Steak
$26.00
8oz butcher cut, tender and rich in flavor
Filet Oscar
$45.00
Two 3oz tenderloin medallions, accompanied with Alaskan king crab and jumbo asparagus, finished with housemade Hollandaise sauce
gluten-free
Filet Mignon
Beef tenderloin with succulent flavor and buttery texture
- 6oz $34.00
- 8oz $38.00
Marinated Lamb Porterhouse
$38.00
Two 5oz grilled bone-in lamb porterhouses over honey mustard and Parmesan-roasted new potatoes, spicy glazed carrots, finished with cranberry-harissa jam
gluten-free
Bourbon-Brown Sugar Pork Chops
$28.00
Dueling pork chops glazed with bourbon and brown sugar over a roasted beet and yukon purée and sautéed Swiss chard with blistered grapes and caramelized apples
gluten-free
Enhancements
Bleu Cheese Crust
$3.00
vegetarian
Sautéed Wild Mushrooms
$4.00
vegetarian
gluten-free
Caramelized Onions
$3.00
vegetarian
gluten-free
Hollandaise Sauce
$4.00
vegetarian
gluten-free
Au Poivre
$5.00
gluten-free
Accompaniments
Accompanied with entree
3oz Crab Cake
$10.005oz Lobster Tail
$15.00
gluten-free
Grilled Shrimp (5 Each)
$6.00
gluten-free
10oz Alaskan King Crab Legs
$23.00
gluten-free
Fish and Seafood
Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entree
Cedar Plank Salmon
$27.00
Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter
gluten-free
Cajun-Lime Marinated Arctic Char
$26.00
Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce
gluten-free
George's Bank "Day Boat" Scallops
$36.00
Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction
gluten-free
Herb-Crusted Sea Bass
$38.00
Pan-roasted sea bass crusted with fresh tarragon and parsley, over lyonnaise potatoes and grilled marinated fennel, drizzled with chili oil
Asian Sea Bass
$38.00
Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers
gluten-free
Great Lakes Walleye
$28.00
Pan-sauteed Parmesan-panko crusted walleye, accompanied with roasted red skin potatoes, napa and radicchio coleslaw and housemade tartar sauce
Seared Ahi Tuna
$32.00
Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis
gluten-free
Coriander-Cayenne Rubbed Swordfish
$36.00
Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter
gluten-free
Saffron and Seafood Risotto
$35.00
Sautéed tomatoes, arugula and sweet peas tossed with creamy Arborio rice, simmered with a clam and saffron broth, topped with colossal shrimp, scallops and mussels, garnished with crispy shallots and basil oil
Chef's Compositions
Gluten-free pasta available upon request. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entree
Oven-Roasted Half Chicken
$26.00
Bone-in chicken, breast and thigh, oven-roasted and served over creamy rosemary mashed potatoes, shaved Brussels sprouts and caramelized onion, topped with a honey mustard chicken jus
Clam and Shrimp Linguine
$26.00
Sauteed shrimp and little neck clams tossed with arugula and linguine in a sherry cream sauce
Lamb and Gnocchi Stew
$28.00
Slow-braised in its own natural jus and mixed with pearl onion, roasted carrots, and english peas atop of herb gnocchi, served with a red wine and lamb reduction, topped with crispy shallots and shaved scallions
Joe Mama's Pile of Perch
$25.00
Fresh lake perch pan-sauteed and piled high, topped with a lemon caper beurre blanc, served with seasonal vegetables and roasted garlic whipped potatoes
Frutti di Mare
$30.00
Shrimp, scallops, mussels, calamari and clams tossed with linguine in a spicy tomato broth
Chicken Carbonara
$20.00
Grilled organic chicken breast over cavatappi pasta, in a creamy sauce with sweet peas, diced prosciutto, shaved Parmesan cheese and black pepper
Veal Marsala
$28.00
Breaded and sauteed veal cutlets with shallots, shitake, crimini and oyster mushrooms, finished with a dry Marsala wine reduction, served with seasonal vegetables and roasted garlic whipped potatoes
Roasted Vegetable Ravioli
$20.00
Ravioli stuffed with roasted squash, zucchini, bell peppers, asparagus, Swiss chard and a blend of Romano and Fontina cheese, tossed with sautéed mushrooms, Swiss chard and rosemary cream, topped with toasted pine nuts and crumbled chèvre cheese
vegetarian
Happy Hour
Enjoy fabulous featured appetizers at special pricing Monday-Friday, 4-6 pm
Capital Shrimp
$7.00Portabella Mushrooms and Sliced Tenderloin
$7.00Prosciutto Wrapped Asparagus
$6.00Seasonal Bruschetta
$5.00Shrimp Cocktail
$10.00Crab Stuffed Crimini Mushrooms
$7.00Trio of Sliders
$8.00Bubbles
Sentio Prosecco Extra Dry — Italy
$8.00French 75
$9.00
Hendrick's Gin, Fresh Lemon and Sparkling Wine
St. Germain Cocktail
$8.00
Prosseco & Elderflower Liqueur
Craft Cocktails
Capital Mule
$8.00
Vodka or Watermelon Vodka, Ginger Beer, Simple Syrup, & Fresh Lime
Honey Pie
$9.00
Jack Daniels Honey, Pineapple Juice & Lemon Lime Soda
Boulevardier
$9.00
Rye Whiskey, Campari, Dolin Sweet Vermouth
Cucumber Mint Smash
$7.00
Muddled Mint and Cucumber, Vodka, Triple Sec & Fresh Lime Juice
The Heights
$10.00
Wood-Aged Disaronno & Remy Martin Cognac, Bitters, Served with Drunken Cherries
Capital Prime Tini
$9.00
Grey Goose Pear, St. Germaine Elderflower, Blue Curaçao
Siberian Night
$10.00
Stoli Vanilla & Godiva White Chocolate, Crème de Cacao
Blueberry Mint Lemonade
$8.00
Captain Morgan, Blueberries, Mint, Simple Syrup & Lemon Juice
The Volstead
$8.00
Vodka, St. Germaine, Strawberries, Simple Syrup & Lemon Juice
Perfect Margarita
$12.00
Don Julio Anejo, Gran Marnier, Cointreau & Fresh Lime Juice
Fair is the Rose
$8.00
M. Lawrence Sex, St. Germain Elderflower Liqueur, Fresh Lemon Juice
Prime Dessert
Delicious housemade desserts from our kitchen
Spumone Crème Brûlée
$8.00
Pistashio egg custard seasoned with vanilla and caramalized sugar, topped with strawberry compote, whipped cream, and chocolate shavings
gluten-free
Cherry-Fudge Cheesecake
$8.00
Cherry and fudge-filled cheesecake topped with cherry compote
Carrot Cake
$12.00
Moist and flavorful with grated carrots, currants & walnuts, topped with cream cheese frosting...a slice large enough to share!
Double Layer Chocolate Cake
$10.00
Double-layered chocolate cake with a chocolate ganache frosting and served with a fresh raspberry purée
Cinnamon Maple Bread Pudding
$8.00
Housemade bread pudding stuffed with vanilla cheesecake, topped with a rum currant sauce
Hot Blueberry Cobbler
$10.00
Topped with a scoop of vanilla ice cream and granola streusel, served in a martini glass
Ice Cream
$5.00
Your choice of chocolate, vanilla bean or lemon sorbet
gluten-free
Scotch
Glenlivet 12yr
$14.00Highland Park 12yr
$16.00Laphroaig 10yr
$17.00Glenmorangie 18yr
$26.00Johnny Walker Blue Label
$42.00The Macallan Rare Cask
$45.00Port
Graham's, Fine Ruby Porto
$6.00Graham's, 10yr Tawny Porto
$12.00Graham's, 20yr Tawny Porto
$16.00Barista & Booze
American Coffee
$9.00
Buffalo Trace & Disaronno
Russian Coffee
$8.00
Stoli & Frangelico
French Coffee
$9.00
Grand Marnier
Irish Coffee
$7.00
Jameson Irish Whiskey
Keoke Coffee
$8.00
Kahlua, Brandy, Créme de Cacao, Whipped Cream
Hot Spiked Cider
$6.00
Spiced Apple Cider with Captain Morgan Spiced Rum
Cappuccino
$6.00Caffé Latte
$6.00Espresso
$5.00White Wines by the Glass
Sparkling – J. P. Chenet – Brut – France NV
- Glass $6.00
- Bottle $22.00
Sparkling – Sentio Prosecco Extra Dry – Italy NV
- Glass $8.00
- Bottle $32.00
Sauvignon Blanc – ForeFathers – Marlborough, New Zealand 2015
- Glass $12.00
- Bottle $46.00
Pinot Grigio – Bel Lago – Leelanau, Michigan 2014
- Glass $9.50
- Bottle $38.00
Chardonnay – Hess – Shirt Tail Creek – Monterey, California 2015
- Glass $8.00
- Bottle $27.00
Chardonnay – Mer Soleil – Santa Lucia Highlands, California 2014
- Glass $11.00
- Bottle $40.00
Grüner Veltliner – Hermann Moser – Per Due, Austria 2015
- Glass $10.00
- Bottle $34.00
Chenin Blanc – Jardin en Fleurs – Vouvray, France 2015
- Glass $8.00
- Bottle $28.00
Moscato d' Asti – Tintero – Italy 2015
- Glass $10.00
- Bottle $36.00
Riesling – Bel Lago – Semi Sweet – Leelanau, Michigan 2015
- Glass $11.00
- Bottle $40.00
Albariño – La Cana – Albariño Rías Baixas, Spain 2015
- Glass $10.00
- Bottle $36.00
Rosé – Infinie – Provence, France 2016
- Glass $10.00
- Bottle $38.00
Red Wines by the Glass
Pinot Noir – Bogle – California 2014
- Glass $8.00
- Bottle $27.00
Pinot Noir – Cline – Sonoma Coast, California 2015
- Glass $11.00
- Bottle $38.00
Merlot – Decoy – Sonoma County, California 2015
- Glass $11.00
- Bottle $40.00
Malbec – Tahaun – Mendoza, Argentina 2015
- Glass $11.00
- Bottle $40.00
Shiraz – Beelgara – New South Whales, Australia 2015
- Glass $8.00
- Bottle $30.00
Cabernet Sauvignon – Tangley Oaks – Napa Valley, California 2012
- Glass $13.00
- Bottle $48.00
Cabernet Sauvignon – Ballard Lane – Paso Robles, California 2014
- Glass $8.00
- Bottle $27.00
Cabernet Sauvignon – Firestone – Santa Ynez Valley, California 2014
- Glass $11.00
- Bottle $40.00
Zinfandel – Peirano – Old Vine – Lodi, California 2015
- Glass $13.00
- Bottle $48.00
Red Blend – Prisoner – Napa Valley, California 2015
- Glass $32.00
- Bottle $125.00
Red Blend – Stag's Leap, Hands of Time – Napa Valley, California 2013
- Glass $18.00
- Bottle $70.00
House Wines
Cabernet Sauvignon
- Glass $6.50
- Bottle $24.00
Chardonnay
- Glass $6.50
- Bottle $24.00
Merlot
- Glass $6.50
- Bottle $24.00
White Zinfandel
- Glass $6.50
- Bottle $24.00
Bubbles by the Bottle
Champagne – Vueve Clicquot Ponsardin – Brut – France NV
- Bottle $150.00
Champagne – Dom Perignon – France 2005
- Bottle $216.00
Cava – Covides – Brut Reserve – Spain NV
- Bottle $34.00
Rosé – Luc Belaire – France NV
- Bottle $75.00
Rosé – J Vineyards & Winery – Brut – Sonoma County, California NV
- Bottle $48.00
Rosé Brut – Montaudon – Reims – Champagne, France NV
- Bottle $67.00
White Wines by the Bottle
Sauvignon Blanc – Gamble Family – Napa Valley, California 2015
- Bottle $63.00
Sauvignon Blanc – Spy Valley – Marlborough, New Zealand 2015
- Bottle $40.00
Sauvignon Blanc – Honig – Napa Valley, California 2015
- Bottle $44.00
Pinot Grigio – Chateau Chantal – Old Mission, Michigan 2014
- Bottle $35.00
Pinot Grigio – Lageder – Trentino-Alto Adige, Italy 2015
- Bottle $39.00
Pinot Grigio – Pierre Spar – Alsace, France 2013
- Bottle $43.00
Gewürztraminer – Domaine Zind-Humbrecht – Alsace, France 2014
- Bottle $67.00
Rosé – Kim Crawford – Marlborough, New Zealand 2017
- Bottle $40.00
Chardonnay – Rombauer – Carneros, California 2015
- Bottle $93.00
Chardonnay – Cakebread – Napa Valley, California 2014
- Bottle $109.00
Chardonnay – J. Lohr Estates Riverstone – Monterey County, California 2016
- Bottle $34.00
Chardonnay – Joseph Drouhin – Chassagne-Montrachet, France 2014
- Bottle $127.00
Riesling – Losen-Bockstanz Wittlicher Portnersberg – Mosel, Germany 2013
- Bottle $27.00
Riesling – Bower's Harbor – Medium Dry – Old Mission, Michigan 2014
- Bottle $33.00
Red Wines by the Bottle
Red Blend – Vincent Girardin – Vielles Vignes Volnay, Burgundy, France 2014
- Bottle $108.00
Pinot Noir – Pali Wine Co. – Willamette Valley, Oregon 2014
- Bottle $52.00
Pinot Noir – Decoy – Sonoma Coast, California 2015
- Bottle $53.00
Pinot Noir – Anne Amie – Willamette Valley, Oregon 2015
- Bottle $60.00
Pinot Noir – Davis Bynum – Russian River Valley, California 2015
- Bottle $54.00
Pinot Noir – LaCrema – Russian River Valley, California 2014
- Bottle $97.00
Pinot Noir – Gloria Ferrer – Carneros, California 2013
- Bottle $56.00
Tempranillo – Muga – Reserva – Rioja, Spain 2013
- Bottle $62.00
Sangiovese – Caparzo – Brunello di Montalcino – Tuscany 2011
- Bottle $49.00
Sangiovese –Avignonesi — Grandi Annate – Vino Nobile – Montepulciano, Italy 2012
- Bottle $123.00
Sangiovese – Castello di Querceto – Chianti Classico – Tuscany, Italy 2011
- Bottle $82.00
Sangiovese – Ruffino-Ducale-Chianti Classico Reserva – Tuscany, Italy 2012
- Bottle $53.00
Corvina – Luigi Righetti – Amarone – Valpolichella, Italy 2012
- Bottle $36.00
Merlot – Hall – Napa Valley, California 2012
- Bottle $95.00
Merlot – Celani Vineyards – Siglo – Napa Valley, California 2014
- Bottle $50.00
Merlot – Shafer Vineyards – Napa Valley, California 2013
- Bottle $137.00
Merlot Blend – Les Grands Marechaux – Bordeaux, France 2012
- Bottle $62.00
Malbec – Luigi Bosca – Reserve – Argentina 2014
- Bottle $46.00
Malbec Blend – Amalaya – Calchaqui Valley, Argentina 2015
- Bottle $34.00
Cabernet Sauvignon – Honig – Napa Valley, California 2014
- Bottle $109.00
Cabernet Sauvignon – BR Cohn – Silver Label – North Coast, California 2015
- Bottle $44.00
Cabernet Sauvignon – J. Lohr Estates Hilltop – Paso Robles, California 2015
- Bottle $73.00
Cabernet Sauvignon – Stag's Leap – Artemis – Napa Valley, California 2014
- Bottle $160.00
.Cabernet Sauvignon – Jordan – Alexander Valley, California 2012
- Bottle $150.00
Cabernet Sauvignon – Peju – Napa Valley, California 2013
- Bottle $118.00
Cabernet Sauvignon – Darioush – Napa Valley, California 2013
- Bottle $243.00
Cabernet Sauvignon – Long Shadows – Feather – Columbia Valley, Washington 2013
- Bottle $160.00
Cabernet Sauvignon – Sinclair Estate – Walla Walla Valley, Washington 2012
- Bottle $98.00
Cabernet Sauvignon – Silver Oak Cellars – Napa Valley, California 2012
- Bottle $285.00
Cabernet Sauvignon – Wilson & Wilson – Napa Valley, California 2013
- Bottle $128.00
Cabernet Sauvignon – Long Meadow Ranch – Napa Valley, California 2013
- Bottle $123.00
Cabernet Sauvignon – Orin Swift Mercury Head – Napa Valley, California 2016
- Bottle $270.00
Cabernet Blend – Chateau Simmard – Saint Emillion, France 2005
- Bottle $122.00
Super Tuscan –Lucente – Tuscany, Italy 2016
- Bottle $68.00
Red Blend – Ghost Pines – Sonoma, Napa, San Joaquin Counties – California 2013
- Bottle $47.00
Red Blend – Gamble Family Vineyard – Napa Valley, California 2012
- Bottle $54.00
Red Blend – Chateau St. Michelle – Indian Wells, California 2015
- Bottle $43.00
Red Blend – Dave Phinney – Locations Series E – Spain NV
- Bottle $52.00
Red Blend – Renacer – Enamore – Mendoza, Argentina 2014
- Bottle $132.00
Red Blend – Boa Vista – Reserva – Duoro, Portugal 2013
- Bottle $167.00
Bordeaux Blend – Chateau D'Isson – Clason D'Isson – Margaux, France 2012
- Bottle $45.00
Bordeaux Blend – Chateau Malbec – Bordeaux, France 2004
- Bottle $33.00
Bordeaux Blend – Chateau Cos d'Estrournel – Les Pagodes de Cos – Saint Estephe, France 2010
- Bottle $180.00
Zinfandel – Renwood – Fiddletown – California 2012
- Bottle $58.00
Rhône Blend – Domaine Du Pagau – Chateauneuf du Pape, France 2012
- Bottle $231.00
Granache – Joel Gott Alakai – California 2015
- Bottle $43.00
Rhône Blend – Chateau de la Font du Loup – Chateauneuf du Pape, France 2013
- Bottle $96.00
Nebbiolo – Costa di Bussia – Borolo, Italy 2012
- Bottle $108.00
Garnacha – Domaine Lupier – El Terrior – Navarra, Spain 2013
- Bottle $37.00
Syrah – J. Lohr Gesture – Paso Robles, California 2015
- Bottle $30.00
Syrah – Jaffers – Santa Barbara, California 2011
- Bottle $50.00
Syrah – Domaine de la Charité – Côtes du Rhône, France 2015
- Bottle $56.00
Shiraz – Tim Smith Wines – Barossa, Australia 2014
- Bottle $85.00
Petite Sirah – Wild Hog – Dunnigan Hills, California 2011
- Bottle $63.00
IPAs
Lagunitas – Little Sumpin' Sumpin – California 7.5%
$7.25Founders – All Day IPA – Michigan 4.7%
$7.25Dark Horse – Crooked Tree – Michigan 6.5%
$7.25Short's – Huma Lupa Licious – Michigan 6.9%
$7.25Lagers, Pilsners, Wheat Beers
Odd Side – Citra Pale Ale – Michigan 5.75%
$7.25Avery – White Rascal – Colorado 5.6%
$7.25Hacker Pschorr – Wheat – Germany 5.5%
$6.50Redbridge – IPA – Missour 4.0%
$7.25
gluten-free
Corona – Mexico 4.5%
$5.50Stella Artois – Belgium 5.0%
$6.50Stouts and Beyond
Guinness – Extra Stout – Ireland 6.0%
$7.25Samuel Smith – Oatmeal Stout – England 5.0%
$11.25Also Available
Bud Light
$4.50Budweiser
$4.50Michelob Ultra
$4.50Heineken
$5.00Amstel Light
$5.00Labatt Blue
$5.00Clausthaler
$5.00Liquor Flights
Ketel One Botanicals
$12.00
Peach and Orange with soda, Grapefruit and Rose with soda, Cucumber and Mint with soda
Crown Royal
$15.00
Billion Dollar Apple, Chilled Maple Finished Whiskey Shot, Crown Royal and Ginger
Scotch on the Rocks #1
$60.00
Johnny Walker Blue, Macallen Rare, Glenmorangie 18 year
Scotch on the Rocks #2
$25.00
Johnny Walker Black, Macallen 12 year, Glenmorangie 12 year
Nolet's Gin
$18.00
Silver Roquette, Perfect Gin and Tonic, Basil Smash
Angel's Envy
$20.00
Old Fashioned, New York Sour, Manhattan
indicates a spicy dish
Bubbles
Sentio Prosecco Extra Dry - Italy
$8.00French 75
$9.00
Hendrick's Gin, Fresh Lemon and Sparkling Wine
St. Germain Cocktail
$8.00
Prosecco & Elderflower Liqueur
Craft Cocktails
Capital Mule
$8.00
Vodka or Watermelon Vodka, Ginger Beer, Simple Syrup & Fresh Lime
Honey Pie
$9.00
Jack Daniels Honey, Pineapple Juice & Lemon Lime Soda
Uncle John's Blueberry Pie Martini
$8.00
Uncle John's Blueberry Apple Cider, Whipped Vodka, Whipped Topping
Boulevardier
$9.00
Rye Whiskey, Campari, Dolin Sweet Vermouth
Cucumber Mint Smash
$7.00
Muddled Mint and Cucumber, Vodka, Triple Sec & Fresh Lime Juice
The Heights
$10.00
Wood-Aged Disaronno & Remy Martin Cognac, Bitters, Served with Drunken Cherries
Capital Prime Tini
$9.00
Grey Goose Pear, St. Germaine Elderflower, Blue Curacao
Siberian Night
$10.00
Stoli Vanilla & Godiva White Chocolate, Creme de Cacao
Blueberry Mint Lemonade
$8.00
Captain Morgan, Blueberries, Mint, Simple Syrup & Lemon Juice
The Volstead
$8.00
Vodka, St. Germaine, Strawberries, Simple Syrup & Lemon Juice
Perfect Margarita
$12.00
Don Julio Anejo, Gran Marnier, Cointreau & Fresh Lime Juice
Fair is the Rose
$8.00
M. Lawrence Sex, St. Germain Elderflower Liqueur, Fresh Lemon Juice
Prime Desserts
Delicious housemade desserts from our kitchen
Black Forest Creme Brulee
$8.00
Chocolate egg custard seasoned with vanilla and caramelized sugar, topped with a summer cherry compote, whipped cream and mint crystals
gluten-free
Dueling Cheesecakes
$8.00
Key lime and coconut cheesecake and strawberry daiquiri cheesecake, finished with toasted coconut and strawberry compote
Carrot Cake
$12.00
Moist and flavorful with grated carrots, currants & walnuts, topped with cream cheese frosting, a slice large enough to share!
Double Layer Chocolate Cake
$10.00
Double-layered chocolate cake with a chocolate ganache frosting and served with a fresh raspberry puree
Cinnamon Maple Bread Pudding
$8.00
Housemade bread pudding stuffed with vanilla cheesecake, topped with a rum currant sauce
gluten-free
Ice Cream
$5.00
Your choice of Chocolate Mocha Crunch, Vanilla Bean & Lemon Sorbet
gluten-free
Bourbon
Buffalo Trace
$7.00Bulleit Bourbon
$7.00Knob Creek
$12.00Woodford Reserve
$12.00Booker's
$15.00Scotch
Glenlivet 12yr
$14.00Highland Park 12yr
$16.00Laphroaig 10yr
$17.00Glenmorangie 18yr
$26.00Johnny Walker Blue Label
$42.00The Macallan Rare Cask
$45.00Port
Graham's, Fine Ruby Porto
$6.00Graham's, 10yr Tawny Porto
$12.00Graham's, 20yr Tawny Porto
$16.00Barista & Booze
American Coffee
$9.00
Buffalo Trace & Disaronno
Russian Coffee
$8.00
Stoli & Frangelico
French Coffee
$9.00
Grand Marnier
Irish Coffee
$7.00
Jameson Irish Whiskey
Keoke Coffee
$8.00
Kahlua, Brandy, Creme de Cacao, Whipped Cream
Hot Spiked Cider
$6.00
Spiced Apple Cider with Captain Morgan Spiced Rum
Cappuccino
$6.00Caffe Latte
$6.00Espresso
$5.00White Wines by the Glass
Sparkling - J. P. Chenet - Brut - France NV
- Glass $8.00
- Bottle $30.00
Sparkling - Sentio Prosecco Extra Dry - Italy NV
- Glass $8.00
- Bottle $32.00
Sauvignon Blanc - ForeFathers - Marlborough, New Zealand 2015
- Glass $12.00
- Bottle $46.00
Pinot Grigio - Bel Lago - Leelanau, Michigan 2014
- Glass $9.50
- Bottle $36.00
Chardonnay - Hess - Shirt Tail Creek - Monterey, California 2015
- Glass $9.00
- Bottle $34.00
Chardonnay - Mer Soleil - Santa Lucia Highlands, California 2014
- Glass $12.00
- Bottle $46.00
Gruner Veltliner - Hermann Moser - Per Due, Austria 2015
- Glass $8.50
- Bottle $32.00
Chenin Blanc - Jardin en Fleurs - Vouvray, France 2015
- Glass $8.00
- Bottle $30.00
Moscato d'Asti - Tintero - Italy 2015
- Glass $9.50
- Bottle $36.00
Riesling - Bel Lago - Semi Sweet - Leelanau, Michigan 2015
- Glass $9.00
- Bottle $34.00
Albarino - La Cana - Albarino Rias Baixas, Spain 2015
- Glass $8.50
- Bottle $32.00
Rose - Calcada - Vinho Verde, Portugal - 2015
- Glass $7.50
- Bottle $30.00
Red Wines by the Glass
Pinot Noir - Bogle - California 2014
- Glass $9.00
- Bottle $34.00
Pinot Noir, Cline - Sonoma Coast, California 2015
- Glass $12.00
- Bottle $46.00
Merlot - Decoy - Sonoma County, California 2015
- Glass $11.00
- Bottle $42.00
Malbec - Tahaun - Mendoza, Argentina 2015
- Glass $10.00
- Bottle $40.00
Shiraz - Beelgara - New South Wales, Australia 2015
- Glass $10.00
- Bottle $38.00
Cabernet Sauvignon - Tangley Oaks - Napa Valley, California 2012
- Glass $15.00
- Bottle $58.00
Cabernet Sauvignon - Ballard Lane - Paso Robles, California 2014
- Glass $9.00
- Bottle $34.00
Cabernet Sauvignon - Firestone - Santa Ynez Valley, California 2014
- Glass $10.00
- Bottle $38.00
Zinfandel - Peirano - Old Vine - Lodi, California 2015
- Glass $9.00
- Bottle $34.00
Red Blend - Prisoner - Napa Valley, California 2015
- Glass $24.00
- Bottle $94.00
Red Blend - Stag's Leap, Hands of Time - Napa Valley, California 2013
- Glass $16.00
- Bottle $62.00
House Wines
Cabernet Sauvignon
- Glass $6.50
- Bottle $24.00
Chardonnay
- Glass $6.50
- Bottle $24.00
Merlot
- Glass $6.50
- Bottle $24.00
White Zinfandel
- Glass $6.50
- Bottle $24.00
Bubbles by the Bottle
Champagne - Vueve Clicquot Ponsardin - Brut - France NV
- Bottle $104.00
Champagne - Dom Perignon - France 2005
- Bottle $350.00
Cava - Covides - Brut Reserve - Spain NV
- Bottle $43.00
Rose - Luc Belaire - France NV
- Bottle $68.00
Rose - J Vineyards & Winery - Brut - Sonoma County, California NV
- Bottle $65.00
Rose Brut - Montaudon - Reims - Champange, France NV
- Bottle $80.00
White Wines by the Bottle
Sauvignon Blanc - Gamble Family - Napa Valley, California 2015
- Bottle $45.00
Sauvignon Blanc - Spy Valley - Marlborough, New Zealand 2015
- Bottle $50.00
Sauvignon Blanc - Honig - Napa Valley, California 2015
- Bottle $39.00
Pinot Grigio - Chateau Chantal - Old Mission, Michigan 2014
- Bottle $35.00
Pinot Grigio - Lageder - Trentino-Alto Adige, Italy 2015
- Bottle $46.00
Pinot Grigio - Pierre Spar - Alsace, France 2013
- Bottle $40.00
Gewurztraminer - Domaine Zind-Humbrecht - Alsace, France 2014
- Bottle $50.00
Rose - Kim Crawford - Marlborough, New Zealand 2017
- Bottle $40.00
Chardonnay - Rombauer - Carneros, California 2015
- Bottle $77.00
Chardonnay - Cakebread - Napa Valley, California 2014
- Bottle $96.00
Chardonnay - J. Lohr Estates Riverstone - Monterey County, California 2016
- Bottle $30.00
Chardonnay - Joseph Drouhin - Chassagne-Montrachet, France 2014
- Bottle $125.00
Riesling - Losen-Bockstanz Wittlicher Portnersberg - Mosel, Germany 2013
- Bottle $36.00
Riesling - Bower's Harbor - Medium Dry - Old Mission, Michigan 2014
- Bottle $45.00
Red Wine by the Bottle
Pinot Noir - Vincent Girardin - Vielles Vignes Volnay, Burgundy, France 2014
- Bottle $75.00
Pinot Noir - Pali Wine Co. - Willamette Valley, Oregon 2014
- Bottle $62.00
Pinot Noir - Decoy - Sonoma Coast, California 2015
- Bottle $53.00
Pinot Noir - Anne Amie - Willamette Valley, Oregon 2015
- Bottle $54.00
Pinot Noir - Davis Bynum - Russian River Valley, California 2015
- Bottle $54.00
Pinot Noir - LaCrema - Russian River Valley, California 2014
- Bottle $85.00
Pinot Noir - Gloria Ferrer - Carneros, California 2013
- Bottle $50.00
Tempranillo - Muga - Reserve - Rioja, Spain 2013
- Bottle $55.00
Sangiovese - Caparzo - Brunello di Montalcino - Tuscany 2011
- Bottle $78.00
Sangiovese - Avignonesi - Grandi Annate - Vino Nobile - Montepulciano, Italy 2012
- Bottle $182.00
Sangiovese - Castello di Querceto - Chianti Classico - Tuscany, Italy 2011
- Bottle $64.00
Sangiovese - Ruffino-Ducale-Chianti Classico Reserva - Tuscany, Italy 2012
- Bottle $60.00
Corvina - Luigi Righetti - Amarone - Valpolichella, Italy 2012
- Bottle $77.00
Merlot - Hall - Napa Valley, California 2012
- Bottle $73.00
Merlot - Celani Vineyards - Siglo - Napa Valley, California 2014
- Bottle $59.00
Merlot - Shafer Vineyards - Napa Valley, California 2013
- Bottle $100.00
Merlot Blend - Les Grands Marechaux - Bordeaux, France 2012
- Bottle $67.00
Malbec - Luigi Bosca - Reserve - Argentina 2014
- Bottle $56.00
Malbec Blend - Amalaya - Calchaqui Valley, Argentina 2015
- Bottle $48.00
Cabernet Sauvignon - Honig - Napa Valley, California 2014
- Bottle $78.00
Cabernet Sauvignon - BR Cohn - Silver Label - North Coast, California 2015
- Bottle $62.00
Cabernet Sauvignon - J. Lohr Estates Hilltop - Paso Robles, California 2015
- Bottle $70.00
Cabernet Sauvignon - Stag's Leap - Artemis - Napa Valley, California 2014
- Bottle $100.00
Cabernet Sauvignon - Jordan - Alexander Valley, California 2012
- Bottle $127.00
Cabernet Sauvignon - Peju - Napa Valley, California 2013
- Bottle $91.00
Cabernet Sauvignon - Darioush - Napa Valley, California 2013
- Bottle $170.00
Cabernet Sauvignon - Long Shadows - Feather - Columbia Valley, Washington 2013
- Bottle $115.00
Cabernet Sauvignon - Sinclair Estate - Walla Walla Valley, Washington 2012
- Bottle $84.00
Cabernet Sauvignon - Silver Oak Cellars - Napa Valley, California 2012
- Bottle $200.00
Cabernet Sauvignon - Wilson & Wilson - Napa Valley, California 2013
- Bottle $95.00
Cabernet Sauvignon - Long Meadow Ranch - Napa Valley, California 2013
- Bottle $92.00
Cabernet Sauvignon - ZD - Napa Valley, California 2013
- Bottle $115.00
Cabernet Blend - Chateau Simmard - Saint Emillion, France 2005
- Bottle $70.00
Super Tuscan - Bocelli - Tenor Red - Tuscany, Italy 2010
- Bottle $48.00
Red Blend - Ghost Pines - Sonoma, Napa, San Joaquin Counties - California 2013
- Bottle $50.00
Red Blend - Gamble Family Vineyard - Napa Valley, California 2012
- Bottle $54.00
Red Blend - Chateau St. Michelle - Indian Wells, California 2015
- Bottle $43.00
Red Blend - Dave Phinney - Locations Series E -Spain NV
- Bottle $43.00
Red Blend - Renacer - Enamore - Mendoza, Argentina 2014
- Bottle $62.00
Red Blend - Boa Vista - Reserva - Duoro, Portugal 2013
- Bottle $125.00
Bordeaux Blend - Chateau D'lsson - Clason D'lsson - Margaux, France 2012
- Bottle $75.00
Bordeaux Blend - Chateau Malbec - Bordeaux, France 2004
- Bottle $36.00
Bordeaux Blend - Chateau Cos d'Estrournel - Les Pagodas de Cos - Saint Estephe, France 2010
- Bottle $135.00
Zinfandel - Renwood - Fiddletown - California 2012
- Bottle $48.00
Rhine Blend - Domaine du Pagau - Chateauneuf du Pape, France 2012
- Bottle $147.00
Grenache - Joel Gott Alakai - California 2015
- Bottle $48.00
Rhone Blend - Chateau de la Font du Loup - Chateauneuf du Pape, France 2013
- Bottle $75.00
Nebbiolo - Costa di Bussia - Borolo, Italy 2012
- Bottle $84.00
Gamacha - Domaine Lupier - El Terrior - Navarra, Spain 2013
- Bottle $66.00
Syrah - J. Lohr Gesture - Paso Robles, California 2015
- Bottle $30.00
Syrah - Jaffers - Santa Barbara, California 2011
- Bottle $66.00
Syrah - Laurent Combier - Crozes Hermatage, France 2014
- Bottle $58.00
Shiraz - Tim Smith Wines - Barossa, Australia 2014
- Bottle $75.00
Petite Sirah - Wild Hog - Dunnigan Hills, California 2011
- Bottle $63.00
IPAs
Lagunitas - Little Sumpin' Sumpin - California 7.5%
$7.25Founders - All Day IPA - Michigan 4.7%
$7.25Clown Shoes - Galactica - Massachusetts 8.0%
$8.00Southern Tier - 2x's IPA - New York 8.2%
$7.25Dark Horse - Crooked Tree - Michigan 6.5%
$7.25Short's - Huma Lupa Licious - Michigan 6.9%
$7.25Lagers, Pilsners, Wheat Beers
Odd Side - Citra Pale Ale - Michigan 5.75%
$7.25Scrimshaw - Pilsner - California 4.4%
$7.25Belhaven - Scottish Ale - Scotland 5.2%
$7.25Avery - White Rascal - Colorado 5.6%
$7.25Victory - Prima Pils - Pennsylvania 5.3%
$7.25Hacker Pschorr - Wheat - Germany 5.5%
$6.50Redbridge - IPA - Missouri 4.0%
$7.25
gluten-free
Corona - Mexico 4.5%
$5.50Stella Artois - Belgium 5.0%
$6.50Brown Ale, Porters, Belgians
Short's - Soft Parade Fruit Beer - Michigan 9.0%
$6.50Dragonmead - Final Absolution - Trippel Belgium 8.5%
$9.50Saugatuck Brewing - Bonfire Brown - Michigan 5.5%
$6.50Chimay Red - Dubbei Belgium 7.0%
$14.00Westmalle - Tripel Belgium 9.5%
$14.00Stouts and Beyond
Arbor Brewing - Jackhammer - Michigan 9.5%
$8.50Guinness - Extra Stout - Ireland 6.0%
$7.25North Coast - Old Rasputin - California 9.0%
$9.50Samuel Smith - Oatmeal Stout - England 5.0%
$11.25Left Hand - Nitro Milk Stout - Colorado 6.0%
$8.50New Holland - Dragons Milk - Michigan 10.0%
$14.00Spaten - Optimator - Germany 7.6%
$7.25Private Dining Guide
Dietary Restrictions - Vegetarian and gluten free menu options are also available. Additional Information - Luncheon menu options available from $20 per person
Appetizer - Tier 3
$12 Per Person
Calamari
Capital Shrimp
Caprese Bruschetta
Caprese Bruschetta
Portabella Sliced Tenderloin
Entrée
All dinners include Boursin whipped potatoes and green beans & carrots
Hanger Steak (8oz)
Cedar Plank Salmon
Portabella Mushroom Ravioli
Port Glazed Chicken
Entrée
All dinners include redskin mashed potatoes and sautéed garlic green beans
Filet Mignon (6oz)
New York Strip (12oz)
Cedar Plank Salmon
Arctic Char
Portabella Mushroom Ravioli
Port Glazed Chicken
Entrée
All dinners include roasted redskin potatoes and marinated grilled asparagus
Ribeye Steak (14oz)
New York Strip (12oz)
Filet Mignon (8oz)
Port Glazed Chicken
Ponzu Glazed Seabass
Twin Lobster Tails
Portabella Mushroom Ravioli
Libations
Our wine sommeliers would be happy to assist in creating the perfect wine pairing with dinner if requested
Private Luncheon Guide
Lunch Punch - Let us create an Alcoholic or Non-Alcoholic lunch punch to complement your event. Dietary Restrictions - Vegetarian and Gluten free menu options are also available
Appetizer - Tier 3
$8 per person
Capital Shrimp
Caprese Bruschetta
Portabella Mushrooms & Sliced Tenderloin
Entrée
Chicken Caesar Salad
Salmon Salad
Portabella Mushroom Ravioli
Veggie Delight Artisan Sandwich
Michigan Harvest Chicken Sandwich
Entrée
Steak Tenderloin Salad
Chicken Caesar Salad
Cedar Plank Salmon
Wagyu Burger
Prime Rib Sandwich
Portabella Mushroom Ravioli
Entrée
Skirt Steak (6oz)
Grilled Shrimp and Brussels Sprout Salad
Cedar Plank Salmon
Port Glazed Chicken
Portabella Mushroom Ravioli
Appetizers
Oysters on the Half Shell
$18.00
Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon, variety based upon market availability
- Additional Oysters
- $3.00
Cold Seafood Platter
$50.00
Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter...great to share with a party of 4!
Soups
Roasted Cauliflower and Crab Bisque
Roasted cauliflower blended together with spices, cream and crab stock, topped with a crab garnish
- $9.00
- With Entrée $7.00
House-Smoked Chili
Ribeye, New York and filet all house-smoked, ground and slow cooked with tomatoes, beans and spices
- $7.00
- With Entrée $5.00
Sides / À la Carte
Sides may be purchased à la carte or substituted for entrée sides for an additional $2.50, truffle frites $4
Baked Idaho Potato
$5.00
vegetarian
Red Skin Potatoes
$5.00
vegetarian
Marinated Grilled Asparagus
$8.00
vegetarian
Creamed Spinach
$8.00
vegetarian
Pan-Seared Brussels Sprouts
$8.00Salads
Martha's Vineyard Salad
$10.00
Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette
vegetarian
- Side Salad Portion Available with Entrées for a Charge Of
- $5.00
Michigan Kale Salad
$11.50
Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available)
- Side Salad Portion Available with Entrées for a Charge Of
- $5.00
Salmon Salad
$17.00
Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus, roasted red peppers and crispy parsnips
Steak Tenderloin Salad
Sautéed beef tips, wild mushrooms, onions, roasted red pepper and red skin potatoes atop of baby spinach and arugula, tossed in balsamic vinaigrette, finished with crumbled bleu cheese
- $18.00
- Upgrade To a 6oz Center Cut Filet $28.00
Grilled Shrimp and Brussels Sprout Salad
$18.00
Grilled shrimp skewer atop oven roasted Brussels sprouts and delicata squash, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberrymaple vinaigrette
Cuts
Any Cut or Prime Steak. Proudly serving the finest hand-selected and hand-cut steaks including USDA Prime and Certified Angus Beef. Aged a minimum of 21 days; all steaks are prepared with house seasoning and broiled at 1800 degrees. Cuts include your choice of our ZIP sauce or compound butter, seasonal vegetables and roasted garlic and rosemary whipped potatoes. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
New York Strip
- 12oz $34.00
Ribeye
- 14oz $38.00
Flank Steak
- 8oz $26.00
Filet Oscar
- 6oz $45.00
Filet Mignon
- 6oz $34.00
- 8oz $38.00
Marinated Lamb Porterhouse
$38.00Bourbon-Brown Sugar Pork Chops
$26.00Prime Steak
Prime is the highest USDA designation. Less than 2% of all beef earns this distinction. Prime cuts based with beef fat and finished with herbs and sea salt, and include choice of our ZIP sauce, compound butter or Hollandaise sauce, roasted garlic and rosemary whipped potatoes and marinated grilled asparagus. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
Prime Porterhouse
- 24oz $70.00
Prime Bone-In Filet Mignon
- 13oz $65.00
Prime Dry-Aged New York Strip
- 16oz $65.00
Prime Bone-In Ribeye
- 18oz $55.00
Prime Sous-Vide and Dry-Aged Ribeye with Shrimp
- 14oz $75.00
Enhancements
Sautéed Wild Mushrooms
$4.00
vegetarian
Caramelized Onions
$3.00
vegetarian
Hollandaise Sauce
$4.00
vegetarian
Au Poivre
$5.00Accompaniments
Accompanied with entrée
5oz Lobster Tail
$15.00Grilled Shrimp (5 Each)
$6.0010oz Alaskan King Crab Legs
$23.00Fish and Seafood
Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
Cedar Plank Salmon
$27.00
Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter
Cajun-Lime Marinated Arctic Char
$26.00
Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce
George's Bank "Day Boat" Scallops
$36.00
Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction
Asian Sea Bass
$38.00
Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers
Seared Ahi Tuna
$32.00
Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis
Coriander-Cayenne Rubbed Swordfish
$36.00
Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter
indicates a spicy dish
Browse Nearby
General Info
Cuisine
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
2:00pm - 11:00pm
Sunday:
2:00pm - 9:00pm
About Us
Capital Prime picks only the finest and freshest ingredients to make your experience a memorable one. Enjoy a drink in our lounge accompanied by live music or take a seat in our elegant dining room and enjoy a delicious meal artfully prepared by one of our chefs.