creamy artichoke and spinach dip baked with jumbo lump crabmeat served with our own parmesan crusted focaccia crostini.
Spicy Thai Beef Skewers
marinated skewers of sirloin beef, flame grilled and presented with an authentic spicy thai dipping sauce.
a classic: tender clams on the half shell; baked with seasoned panko bread crumbs, garlic butter and pieces of applewood smoked bacon.
Buffalo Chicken Wings
hot and spicy wings served with a side of chunky blue cheese dressing and crunchy celery sticks
Capital Bleu Crab Cakes
two petite maryland crab cakes made from our special blend of lump crab meat and traditional spices, accompanied with a citrus beurre blanc.
Greek Bread Salad
lightly toasted whole wheat bread topped with fresh tomato, feta cheese, red onion and oregano.
fat 14g saturated fat 5g cholesterol 2.5mg, carbs 36g, protein 11g calories 300.
Jumbo Prawn Cocktail
grilled jumbo gulf prawns, classically served with a spicy horseradish cocktail sauce and lemon wedges
fresh calamari lightly breaded in savory herbs accompanied with a duo of dipping sauces, spicy remoulade and our own oven roasted tomato sauce
Grilled Chicken Quesadillas
seasoned pieces of white meat chicken, shredded cheddar and tangy pico de gallo grilled in a whole wheat tortilla accompanied with fresh guacamole and sour cream.
New Zealand Green Lipped Mussels
gently steamed mussels and the chefs own special saffron volute.
Petite Potato Pancakes
our own homemade potato pancakes, pan fried then garnished with smoked salmon and boursin herb cheese.
French Onion Soup
a classic - rich beef broth with a hint of sweet sherry, caramelized onions and a toasted garlic crouton all swimming beneath a layer of melted swiss and provolone cheeses.
a rich creamy seafood bisque loaded with morsels of crab and lobster meats
ask your server about today's creation.
Southern Fried Chicken Salad
fresh mixed salad greens tossed with chunks of tomato, sliced cucumber, diced hard boiled egg, crumbled apple wood bacon and shredded cheddar cheese then topped with pieces of batter dipped chicken. served with your favorite choice of dressing.
Colesville Cobb Salad
mixed salad greens, blue cheese, tomatoes, cucumbers, hard boiled eggs, applewood smoked bacon, bermuda onion and ripe avocado all finely chopped and tossed with champagne vinaigrette then topped with marinated, grilled chicken breast
Steak House Salad
start with a hardy portion of mixed salad greens, add tomato, red onion, mushroom and dried cranberries served with sun dried tomato vinaigrette and topped with sliced sirloin, seasoned and grilled to your order.
a grilled marinated chicken breast over crisp lettuce, tomato, feta cheese and kalamata olives drizzled with fresh lemon, olive oil and spices,
served over hummus and grilled pita chips.
Capital Chicken Caesar Salad
crispy romaine lettuce and garlic croutons lightly tossed with creamy caesar dressing and sprinkled with shaved parmesan cheese.
Substitute Sirloin Steak: Add$3.00
Substitute Shrimp: Add$3.00
Tropical Shrimp Cobb Salad
a traditional cobb with a twist-shrimp, pineapple and avocado with shredded monterey jack cheese served with our sun dried tomato vinaigrette. fat 12g, saturated fat 2.5g, cholesterol 95mg, carbs 17g, protein 19g, calories 250.
Tarragon Chicken And Arugula Salad
a mix of fresh arugula lettuce , roma tomato, hard boiled eggs, red onion and munster cheese topped with tarragon encrusted chicken and asian pears. fat 7g, saturated fat 3g, cholesterol 180mg, carbs 12g, protein 29g, calories 230.
All Sandwiches Served With Your Choice Of French Fries, Coleslaw Or Fruit Salad
The Metro Burger
an 8 ounce sirloin burger grilled the way you like it, then add your favorite selections from a choice of grilled or raw onion, crispy bacon, saute mushrooms, assorted cheeses, lettuce and tomato.
shaved honey roasted breast of turkey, applewood smoked bacon, lettuce, tomato, swiss cheese, avocado and mayonnaise on sourdough toast.
Curry Shrimp Wrap
lightly fried shrimp, shredded cabbage, red curry, tomato, and cilantro wrapped in a low carb tortilla. fat 19g, saturated fat 3g, cholesterol 180mg, carbs 12g, protein 13g, calories 270
Grilled Chicken Sandwich
a marinated grilled chicken breast on an onion kaiser
roll, topped with olive tapenade, melted provolone cheese and fresh basil.
Traditional Pastrami Reuben
thinly sliced pastrami, sour kraut, swiss cheese and thousand island dressing all grilled on marble rye bread.
Philly Cheese Steak
thinly sliced sirloin, sauteed with onions and
mushrooms topped with melted provolone cheese and served on a hoagie roll.
topped with three cheeses and pepperoni.
topped with oven cured tomato, fresh mozzarella and chiffonade of basil.
All Pasta Is Served With Your Choice Of Small Caesar Salad Or House Salad, And Garden Vegetable
Penne Pasta Neapolitan
oven roasted tomatoes, chopped radicchio, fresh mozzarella, onion, garlic, chiffonade of basil and penne pasta tossed in a light, tomato sauce
scallops, shrimp and green lip mussels in a white wine cream sauce served over fettuccini pasta.
Jumbo Shrimp Scampi
jumbo shrimp sauteed in garlic butter then tossed with perciatelli pasta served with fresh chiffonade of basil and shaved parmesan cheese.
a sweet red pepper sauce finishes our succulent ravioli.
Entrees - Beef
All Entrees Are Served With Choice Of Small Caesar Salad Or House Salad , Fresh Garden Vegetable And Choice Of Starch
Black Angus Filet Mignon
a grilled 8 ounce center cut beef tenderloin, then finished with a chunky forest mushroom ragout.
Grilled Rib Eye Steak
a grilled 12 ounce black angus steak, topped withspicy shoestring onion rings and finished with au jus
Porcini Crusted Tournedos
petite medallions of beef tenderloin encrusted with
ground porcini mushrooms, pan seared and finished with a cabernet wine reduction sauce.
Grilled New York Strip
black angus center cut new york strip, grilled to your liking, crowned with herb maitre d butter.
Grilled Top Sirloin
8 ounce. top sirloin grilled to your liking served with a green peppercorn and brie cheese sauce.
this classic recipe is prepared with a sauteed new york strip steak that is served with a dijonnaise cream sauce.
Entrees - Pork, Veal, Lamb
Apple Stuffed Pork Chop
served with orange and pineapple glaze.
Moroccan Lamb Shank
slow braised till tender this dish is seasoned with exotic moroccan herbs and presented on a saffron vegetable couscous.
Blackened Pork Chops
two thick cut pork chops seasoned with cajun herbs served with mango chutney.
Veal Osso Bucco
grilled polenta cakes finish off this veal shank slowly braised in a classic marsala wine sauce.
Entrees - Seafood
2 pan fried, homemade maryland style crab cakes served with a citrus, chive beurre blanc sauce.
Grilled Ginger Salmon
our salmon is accented with a tamari ginger glaze, served on a bed of bell pepper couscous it is drizzled with basil infused oil and ccompanied by grilled asparagus.
Pan Fried Ahi Tuna
lightly seasoned ahi tuna served with a tangy, pineapple salsa.
a corn and tomato relish spices up this delicately seasoned swordfish.
Potato Crusted Salmon
pan seared and finished in the oven this salmon is topped with caramelized onions and presented with a warm lentil bean salad
Broiled Sea Bass
a creamy crawfish sauce finishes this flavorful dish
Entrees - Poultry
Herb Crusted Chicken
chicken breast stuffed with our olive tapenade crusted with savory herbs, presented with a tomato ragout
Citrus Grilled Chicken Breast
grilled chicken breast served on vegetable salad with capers, citrus and herbs.fat 19g, saturated fat 3g, cholesterol 180mg, carbs 2g, protein 13g, calories 270
chicken is sauteed, piled with crabmeat and steamed asparagus spears and finished with a classic bearnaise sauce
Parmigiano Crusted Chicken Breast
a delicate basil, cream sauce finishes this parmigiano crusted chicken breast.
sauteed breast of chicken, prosciutto and fresh mozzarella finished with a burgundy wine sauce which is accented with sun dried tomatoes.