imported from germany this giant pretzel is perfect with beer! served with sweet bavarian mustard and is big enough for two or more to share
Sausage And Cheese Plate
$19.99
a bavarian pretzel served with selection of cold sausages, meats cheeses, fresh fruit and bavarian mustard
Wings
$9.99
dry-rubbed and oven roasted large chicken wings finished with a habenero pale ale sauce. or cider mahogany glaze and served with celery and bleu cheese-dill dressing
Calamari
$9.99
lightly breaded and fried calamari tossed with a roasted corn salsa and drizzled with cilantro aioli
Fried Cheese Curds
$7.99
brown ale battered and fried cheese curds served with spicy ancho chili sauce
Soups And Salads
salad dressings available: balsamic vinaigrette, garlic bleu cheese, honey and smithfield ham, preserved orange and chive vinaigrette, lime buttermilk and low-fat green goddess
Fresh Soup The Day
$3.99
made for the season
White Chicken Chili
$5.99
made in house from fresh, all white chicken breast meat, cannellini beans and fresh jalapenos
Capital Cobb Salad
$10.99
crisp greens topped with hard - boiled eggs, diced ham, our signature grilled chicken, roasted tomatoes, crumbled bleu cheese and our pretzel chips
Ruby Beet Salad
$8.99
marinated ruby beets on arugula topped with crumbled goat cheese, toasted pistachios and our special orange and chive vinaigrette
Spinach Salad
baby spinach tossed in a honey and jamestown ham dressing then finished with diced eggs, red onion and toasted pecans
$5.99
With Grilled Chicken Breast For$9.99
Sandwiches
all sandwiches come with a choice of fries served belgian - style with flavored mayonnaise or mixed greens with our orange chive vinaigrette. substitute sweet potato fries for $8.99
Richmond Chicken Sandwich
$9.99
basil marinated chicken breast grilled and served on sourdough with red pepper mayonnaise, lettuce, tomato and virginia peanut slaw
Catfish Po-boy
$9.99
fresh filet of catfish cornmeal fried or blackened served on a toasted beguette with spicy red pepper aioli and chow chow
Gourmet Grilled Cheese
$10.99
imported aged gouda cheese, vine - ripened tomato, jamestown country ham and black forest ham grilled on sourdough
Cuban
$9.59
hot roast pork,ham, havarti cheese and dill pickles on cuban bread with a chipotle pepper mayonnaise
Prime Rib Sandwich
$12.99
hot, thinly sliced prime rib on a soft onion poppy seed roll. topped with havarti cheese, horseradish sauce and au jus for dipping
Burgers
we serve only certified angus beef brand burgers that are cooked to order. all burgers are accompanied by fries served belgian - style with flavored mayonnaise or mixed greens with our orange chive vinaigrette. substitute sweet potato fries for $0.99
Ale House Burger
$7.99
our seasoned and grilled certified angus beef burger, topped with lettuce, tomato, and onion
Ale House Cheese Burger
$8.49
our ale house burger with two slices of aged cheddar cheese
Black Bean Burger
$9.59
a vegan patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce
Portablla Burger
$9.59
thick portabella mushroom seasoned and grilled them finished with lettuce, tomato, caramelized onions and roasted garlic pesto
Burger
$2.00
our certified angus beef burger served with lettuce, tomato and onion.
Entrees
Flat Iron Steak
$18.99
a certified angus beef flat iron steak seasoned with our special spice rub, grilled to your liking and finished with a stout glaze. served on crisp hominy cakes with creamed garlic spinach
Grilled Pork Chop
$16.99
grilled, center cut pork chop topped with a warm crab, tomato, and asparagus salad. served with southern greens, parmesan roasted potatoes and a tarragon sauce
Jagerschnitzel
$15.99
breaded and fried pork loin cutlets topped with mushroom gravy. served with sauerkraut, braised red cabbage and house made german potato salad
Brat And Knack Plate
$15.99
bratwurst and knackwurst served with sauerkraut, braised red cabbage and house made german potato salad
Capital's Fish And Chips
$16.99
pale ale battered fresh crisp and served with belgian-style fries, brown ale tartar sauce and cilantro-lime slaw