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Cape Sea Grille
31 Sea St
Harwich Port, MA 02646
Uber
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Dinner
Appetizers
Chilled Summer Gazpacho
$12.00
topped with creme fraiche and wild mussels
Local clam Pie
$14.50
atop mesclun with smoked bacon, grilled corn & tomato, finished with lemon vinaigrette
Crispy Duck Confit
$15.00
with stuffed swiss chard purse, roasted beets & red wine glace
Fish Taco
seared dry-rubbed cod with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli
- Appetizer $15.00
- Entree $30.00
House-made Country Pate
$11.00
with pickled red onions, cornichon & mustard
Tuna Tartare
$15.00
tossed with ginger-lemon vinaigrette & served with creme fraiche, grilled corn, cucumber and avocado
Crispy Oysters
$13.00
with avocado & pickled banana peppers
Caesar Salad
$12.00
with house-made dressing, crispy polenta croutons & italian white anchovies
Oysters And Clams On The 12 Shell, Shrimp And Dressed Mussels
$16.50
with mignonette & cocktail sauce
Mesclun Salad
- With Tomatoes, Cucumbers, Slivered Onion And House Balsamic Vinaigrette $8.00
- With Warm Goat Cheese Cake $11.00
Fresh Summer Tomato And Mozzarella Salad
$12.50
tossed with watercress and red onion, drizzled with balsamic syrup and fresh basil
Marinated & Grilled Wild Shrimp
$15.50
atop grilled corn risotto with sauteed red peppers and grilled pineapple
Cornmeal Dusted Calamari & Crispy Banana Peppers
$13.00
atop greens with cucumbers, watermelon, & poblano peppers tossed in pickled radish vinaigrette, finished with black pepper aioli
Cheese Plate
$12.00
selections available from formaggio kitchen
Entrees
Seared Sea Scallops
$29.50
with ginger-scallion rice and a saute of wild mushrooms, napa cabbage, grilled peaches & edamame beans, finished with basil- lime vinaigrette & lotus chips
Grilled Wild King Salmon
$30.00
with grilled pineapple couscous and a salad of watercress, grilled tomatoes, andouille, grilled red onion, cucumber & toasted pecans, tossed in cape cod lavander farm vinaigrette
Oven Roasted Local Cod
$29.00
atop brandade in velvety corn broth with littleneck clams, sea beans, smoked bacon, snap peas & roasted sunburst squash with microgreens in lemon vinaigrettette
Pan Seared Whole Lobster
$35.00
with pancetta, potatoes, grilled asparagus & calvados-saffron reduction
Horseradish Breaded & Roasted Atlantic Swordfish
$31.00
with olives, capers, tomatoes, cucumbers, grilled asparagus, seared potatoes & roasted garlic beurre blanc
Lobster, Shrimp, And Scallops
$29.50
tossed with fresh pasta, peas, asparagus, caramelized fennel & carrots in sweet chili cream sauce
Orange And Soy Roasted 12 Chicken
$25.00
with fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce& chili oil
Mixed Grillgrilled Swordfish, Duck Breast & Grilled Shrimp
$36.00
with herbed pomme frites, a salad of baby arugula, pickled peaches, red peppers, jicama & grilled corn tossed in lemon vinaigrette, finished with raspberry-chipotle cream sauce
Seared Duck Breast
$29.00
with an heirloom tomato & foie gras tart and a saute of grilled vidalia onions, zucchini, summer squash & mache, finished with bing cherry demi-glace
Grilled Veal Tenderloin
$30.00
with arugula risotto cake, saute of chanterelle mushrooms, poblano peppers, roasted beets & spinach, finished with demi-glace & kalamata olive creme fraiche
Grilled Center Cut Filet Mignon
$35.00
served with a toasted almond-blue cheese compound butter, seared potato cake, sauteed spinach & oven roasted tomato-caramelized onion pan sauce
Summer Vegetable Stew
$21.00
in carrot and roasted garlic broth with cheeseless basil pesto & truffle oil.(vegan)
Sides
Seared Potato Cake
$8.00Grilled Asparagus
$8.00Saute Of Summer Vegetables
$8.00Grilled Corn Risotto
$8.00Creamed Spinach
$8.00mac n Cheese
$8.00Desserts
Ginger Creme Brulee
$9.00
with tuile
Cardamon Honey Cheesecake
$9.00
with almond crust & poached peaches
Strawberry Shortcake
$9.00
with fresh strawberries, vanilla bean mascarpone cream & strawberry-rhubarb puree
Flourless Chocolate Cake
$9.00
layered with espresso mousse and covered with dark chocolate ganache
Summer Berry Basket
$9.00
tuille with key lime curd, fresh berries lavender honey
Cookie Plate
$10.00
with chantilly cream
Selection Of Christinas Sorbets Or Ice Cream
$7.00
(seasonal sorbets, chocolate, french vanilla & seasonal flavor ice cream)
Cheese Plate
$11.00
selections from formaggio kitchen
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England.Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The extensive but reasonably priced wine list offers 20 wines by the glass and 100 bottles.