Golden brown French fries, tossed in truffle oil and finished with fresh parmesan cheese and sea salt. Vegan.
French fries topped with smoked gouda, cheddar, bacon and gravy topped with scallions.
Delightful fresh spring mix, romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions. Vegan, gluten-free. Choose a dressing: balsamic vinaigrette, bleu cheese dressing, honey mustard dressing, Italian dressing, oil vinegar, ranch dressing, Thousand island dressing.
Classically prepared hand tossed romaine lettuce dressed with parmesan cheese topped with croutons tossed in our own Caesar dressing: lemon juice, olive oil, egg, worcestershire sauce, garlic, anchovy paste and black pepper. Gluten-free. .
Roasted garlic tomato sauce with mozzarella cheese, beefsteak tomatoes with an olive oil drizzle. Vegan.
BBQ Chicken Flatbread
Grilled chicken breast, urban BBQ sauce, cheddar and mozzarella cheese, red onion and cilantro.
Served with a dinner roll and butter with basket of 4 rolls and butter.
Fresh Seasonal Vegetables
Pappardelle pasta tossed in our savory meat sauce and finished with parmesan cheese.
Delicious ground beef seasoned with onions, tri-color peppers, toasted breadcrumbs and tomato puree topped with a rich brown gravy accompanied with potatoes AU gratin and fresh seasonal vegetables.