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Cape Arundel Inn
208 Ocean Ave
Kennebunkport, ME 04046
Uber
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Dinner Menu
To Start
Seared Foie Gras And Poached Lady Apple
minus 8 ice wine vinegar, blistered grapes
Butter Clam Chowder
coastal “butter clams”, yukon potatoes, rendered pork, sweet cream
Maple Laquered Quail Wrapped In Juniper Bacon
filled with a mission fig compote, charred thyme essence
Traditional Smoked Salmon
capers and red onions, fresh lemon
La Bourride
native seafood in a spicy stew, roasted pepper and garlic mayonnaises
Salad
A Bouquet Of Artisan Greens And Grilled Halloumi Cheese
pomegranates, apple champagne vinaigrette, local neycomb
Baby Iceberg Salad With A Shropshire Blue Dressing
grilled bermuda onions, tomatos, roasted beets, crisp radishes
Frisée Aux Lardons
wilted frisée and mizuna lettuces, cobb bacon “nellie’s cage free” soft poached egg, warm red wine dijon vinaigrette
A Chiffonade Of Spinach With Black Olives
baby bell pepper, feta, crumbled pine nuts, caperberry vinaigrette
Entrèe
Filet Mignon Au Champignon
pineland farms natural beef, grilled with cloves and bay foraged mushrooms, sweet onion and marble potato ragout
Moulard Duck Magret With Muddled Green Peppercorns And Black Salt
truffled polenta, aromatic root vegetables, natural jus
“lazy Lobster” And Asparagus
shelled maine lobster poached slowly in a chardonnay butter fondue topped with pastry
This Evening’s Featured Fish
seasonal “best catch,” prepared simply
“free Bird” Coq Au Vin
organic chicken braised in burgundy wine button mushrooms, pearl onions, israeli couscous, pickled cauliflower
Calf’s Liver Lyonnaise And Red Wine Butter
sweet potatoes, pancetta, caramelized onions, chopped rabe
Crispy Braised Pork Shank And Okinawa Potato Ravioli
gremolata, shaved pear and fennel
Oven Roasted Squash Filled With A Wild Rice And Carnaroli Risotto
cranberries, candied kumquats, chestnuts, toasted pumpkin seeds