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Canyon Crest
330 Canyon Crest Dr
Twin Falls, ID 83301
Uber
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Dinner Menu
Lunch Menu
Bar Menu
Sunday Brunch Menu
Happy Hour Menu
Vegetarian Menu
Gluten Free Menu
Dinner Menu
Starters
Baked Cheese
$16.00
A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough
Jumbo Lump Crab Cakes
$20.00
Jumbo lump crab cake with a fire-roasted sweet and spicy corn relish and classic remoulade
Sous Vide Wings
$14.00
Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese
Bruschetta
$15.00
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread
Beer Cheese Nachos
$12.00
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa
- Add: Carne Asada
- $6.00
- Add: Crispy Pork Belly
- $6.00
- Add: Grilled, Marinated Chicken
- $4.00
Pretzel
$13.00
A jumbo soft pretzel served with whole grain mustard, beer cheese sauce, and bacon jam
Soup Selection
Thursday Thru Saturday. Scratch-made soup of the day. Inquire with your server
- Cup $5.00
- Bowl $9.00
Table Bread
$4.00
Warm Focaccia bread with rosemary garlic
Craft Salad
Get Wedged
$14.00
A quarter wedge of iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and smoked crumbled bleu cheese
Crunchy Cobb
$18.00
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and parmesan chicken bites
Arugula Steak Salad
$22.00
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese
Classic Caesar
$14.00
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies
- Add: Chicken
- $5.00
- Add: Grilled Ribeye
- $8.00
- Add: Seared Salmon
- $8.00
Sandwiches & Such
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup
Steak Sando
$19.00
8oz sliced ribeye steak on a sourdough baguette, with slow roasted bruschetta and herb boursin spread
Cubano
$18.00
Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole lemon mustard aioli. Served on a hoagie roll, panini-style
Baked Chicken Thigh
$16.00
Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion. Served on a butter-toasted glossy bun
Burgers
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup. Choice of provolone, pepperjack, cheddar, or American cheese
The Hawk Burger
$19.00
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter-toasted glossy bun
- Add an Over-Easy Egg
- $2.00
Pork Belly Bleu Cheeseburger
$18.00
Seared one-third pound patty with a smoked bleu cheese and caramelized onion spread and cajun crispy pork belly on a butter-toasted glossy bun
Korean BBQ Burger
$18.00
Seared one-third-pound patty with Korean BBQ sauce, topped with kimchi and sriracha mayo. Served on a toasted glossy bun
Entrées
Shepherd's Pie
$22.00
Slow-braised boneless beef short ribs, beef demi-glace, cream-style corn, topped with bleu cheese mashed potatoes
Fish and Frites
Beer-battered cod filet, hand-cut frites, and remoulade
- 2pc $15.00
- 3pc $25.00
- 7pc $27.00
Steak Frites
$30.00
Grilled Ribeye 12oz strip steak. Served with hand-cut garlic rosemary fries and a beef demi-glace sauce
Seared Cod
$29.00
Pan-seared cod filet served with toasted lemon pearl rice pilaf and a pine nut relish
Seared Salmon
$28.00
Seared Atlantic farm-raised salmon fillet with honey-garlic glaze. Served with seasonal vegetables and starch
Beef Filet
$38.00
8oz Grilled Angus beef tenderloin filet with red wine demi-glace. Served with seasonal vegetables and starch
Tortellini
$18.00
Tortellini, pesto cream sauce
- Add Chicken
- $5.00
Chicken Alfredo
$20.00
Seared chicken breast with black garlic homemade Alfredo sauce. Served with a side of bread
Mac & Cheese
Crab Mac
$18.00
Cheddar cheese sauce with lump crab meat and Cajun crispy onions
Carne Asada Mac
$18.00
Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust
Four Cheese Mac
$12.00
Four-cheese blend with cheese sauce and parmesan-crouton crust
Chicken Alfredo Mac
$18.00
Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust
Sides & Smaller Plates
Fries
$4.00Onion Rings
$4.00Plain Mac and Cheese
$4.00Chicken Nuggets
$6.00Loaded Baked Potato
$6.00Fried Pickles - 6oz Portion
$8.00Grilled Cheese Sandwich
$6.00Garlic Bread
$4.00Sweets
Peach Crumble
$9.00
Cast iron baked peach filling with an oatmeal crumble topping and caramel sauce
- Add a Scoop of Ice Cream
- $3.00
Decadent Chocolate Cake with Raspberry Puree
$9.50
Three-layer chocolate cake with raspberry sauce
Ultimate Root Beer Float
$9.00
Crater Lake root beer, local vanilla ice cream, whipped cream, and maraschino cherries
The Irish Bomb
$15.00
Guinness beer and local vanilla ice cream float with chocolate sauce. Topped with a shot of Jameson's whiske
Boozy Coffee Drinks
Espresso Martini
$10.00
Tito's, espresso, caramel, kahlua whip
Loaded Coffee
$9.00
Coffee, brandy, creme de menthe, cream whip
Appetizers
Baked Cheese
$16.00
A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough
Homemade Mozzarella Sticks
Daily prepared mozzarella sticks covered in a panko and parm crust
- 5 For $8.00
- 10 For $15.00
Bruschetta
$15.00
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread
Bavarian Pretzel
$12.00
Two Bavarian pretzels served with whole grain mustard, beer cheese sauce, and bacon jam
Gouda Mac & Cheese Bites
$10.00
Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce
Wings
$14.00
Carolina reaper sauce topped with applewood smoked blue cheese; Korean BBQ sauce topped with sesame seeds and green onions; Agave and roasted garlic sauce topped with fresh cilantro
Macs
Spanish Mac
$12.00
Spicy chorizo sausage, jalapeños, bell pepper, onions, house-prepared mac sauce, and toasted pretzel crust
Cheeseburger Mac
$14.00
Crumbled ground beef, caramelized onions, chopped applewood bacon, slow-roasted tomatoes, house-prepared mac sauce, and topped with crispy pickle chips
Four Cheese Mac
$10.00
Four-cheese blend with house mac sauce topped with a parmesan-crouton crust
Entrées
Burrata Ravioli
$18.00
Six burrata large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread
Canyon Crest Trout
$24.00
Seared Riverence Trout, topped with lemon and red pepper flake butter, served with cilantro lime rice and seasonal vegetables
Cast Iron Airline Breast
$18.00
Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato, and butter. Served with mash potatoes and seasonal vegetables
Sandos
All come with a side of French fries or salad
Smoked Prime Rib
$17.00
Slow smoked prime rib, thinly sliced, with sautéed onions, garlic, horsey sauce, and arugula on a hoagie bun. Served with au jus
The Crest BLT
$15.00
Smoked peppered applewood bacon, heirloom tomatoes, arugula, and herbed mayo on sourdough bread
Spicy BLT
$15.00
Smoked peppered applewood bacon, heirloom tomatoes, arugula, jalapeño chipotle aioli sauce on sourdough bread
Spicy Italian
$16.00
Honey roasted turkey, salami, prosciutto capicola, pepperoncini slaw on a hoagie
Baked Chicken Thigh
$16.00
Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion served on a butter-toasted glossy bun
Burgers
Never frozen beef patties. All come with a side of French fries or salad
Juicy Lucy
$15.00
Two 4 oz patties pressed together with boursin cheese, pickled jalapeños, and chipotle aioli, on a pretzel bun
Classic Burger
$15.00
6 oz beef patty with lettuce, tomato, onion on a butter toasted glossy bun
- Add Cheese
- $2.00
- Add Bacon
- $2.00
- Add Sautéed Mushrooms
- $1.00
Salads
Classic Caesar
$14.00
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies
- Add Strip Steak
- $8.00
- Add Salmon
- $10.00
House Salad
$6.00
Spring mix tomatoes, pickled onions, carrots
Arugula Steak Salad
$19.00
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese
Main
Pretzel with Beer Cheese
$12.00
Pretzel knots with house-made beer cheese sauce
Slider of the Day
$14.00
Three slider sandwiches with accompaniments. Inquire with your server
Street Tacos
$12.00
Three tacos with smoked chicken, corn tortillas, pickled onions, tomatoes, and queso fresca. Topped with a spicy tomatillo Cabo sauce
Hake Bruschetta
$16.00
Pita bruschetta with smoked hake cod, tomatoes, and feta. Topped with basil, garlic, and rosemary-infused Greek yogurt
Jumbo Onion Ring Tower
$12.00
House-made beer batter. Served with Redhawk sauce and spicy ketchup
Parmesan Crusted Chicken Fingers
$14.00
Buttermilk-brined with a garlic parmesan crust. Served with Redhawk sauce and spicy ketchup
Parmesan Truffle Fries
$13.00
House-cut fries tossed with parmesan, truffle oil, and garlic. Served with spicy ketchup and Redhawk sauce
The Hawk Burger
$19.00
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun
- Add an Over-Easy Egg
- $1.00
Crunchy Cobb
$18.00
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast
Happy Hour
Razzamatazz
$7.00
Smirnoff, Limoncello, raspberries, lime juice, simple syrup
Lavender Goddess
$7.00
Nolet's gin, lemon, lavender, blueberries
Rum Classic Daiquiri
$7.00
Idaho Silver rum, cherry bitters, lime juice, simple syrup
Redhawk Lemonade
$7.00
Evan Williams Bourbon, lemon, honey
Canyon Rim Mai Tai
$7.00
White rum, OJ, Pineapple Juice, lime and lemon juice, grenadine, and a spiced rum float
Starters
Avo and Toast
$14.00
Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad
Beer Cheese Nachos
$12.00
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa
- Add: Carne Asada
- $6.00
- Add: Crispy Pork Belly
- $6.00
- Add: Grilled, Marinated Chicken
- $4.00
The B&G
$6.00
Split jumbo buttermilk biscuit topped with sausage and black pepper gravy
Soup of the Day
Scratch-made soup of the day. Inquire with your server
- Cup $5.00
- Bowl $9.00
Craft Salad
Crunchy Cobb
$18.00
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast
Arugula Steak Salad
$22.00
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese
Entrées
The Hawk Burger
$19.00
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun
- Add and Over-Easy Egg
- $2.00
Breakfast Mac Skillet
$16.00
Baked macaroni with sausage, beer cheese sauce, bell peppers, and onions topped with two eggs and a biscuit crumb crust
Steak Frites and Eggs
$26.00
Grilled strip steak, two eggs, and house-made frites. Served with redhawk sauce and spicy ketchup
Garden Sandwich
$12.00
Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a side of house-made fries
Croque Monsieur
$15.00
Toasted ham and gruyere cheese sandwich topped with mornay sauce. Served with house-made fries
- Add an Over-Easy Egg
- $2.00
The Eggs
All dishes are served with a choice of sausage links or bacon and breakfast potatoes. Sliced seasonal fruit can be substituted for potatoes
Classic Benedict
$15.00
Shaved ham, poached eggs, English muffin, and hollandaise sauce
Tuscan Benny
$17.00
Shaved prosciutto, baby spinach, and poached eggs on grilled focaccia. Topped with a pesto hollandaise
Spinach Frittata
$14.00
Baked omelet with chorizo, potatoes, and Manchego cheese
The Two-Egg Plate
$11.00
Two eggs, choice of sausage links or bacon, breakfast potatoes, and toasted focaccia or sourdough
Sweets
Chicken and Cakes
$15.00
Buttermilk pecan pancakes with crispy boneless chicken wings. Served with Crown Royal maple syrup
The King
$14.00
French toast layered with peanut butter cream, bananas, and bacon. Served with Crown Royal maple syrup
Stuffed Crepes
$12.00
Three crepes filled with ricotta cheese and topped with blueberry compote and toasted almonds
Granola Parfait
$10.00
Granola, Greek honey-yogurt, sliced seasonal fruit, and whipped cream
Sides
Sliced Seasonal Fruit
$4.00Greek Honey Yogurt
$4.00Toasted Sourdough
$4.00Sausage Links
$4.00Bacon
$4.00Main
Gouda Mac & Cheese Bites
$8.00
Smoked Gouda Mac and Cheese Balls Served with Herbed Mayo and Homemade Marinara Sauce
Pretzel with Beer Cheese
$10.00
Pretzel knots with house-made beer cheese sauce
Sous Vide Wings
$12.00
Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese
Jumbo Onion Ring Tower
$10.00
House-Made Beer Batter served with REDHAWK Sauce and Spicy Ketchup
Deep Fried Pickles
$6.00
Generous 6oz Portion Served with your choice of Ranch or Chipotle Aioli
The Hawk Burger
$17.00
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun
- Add an Over-Easy Egg
- $2.00
Chicken Caesar
$12.00
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies
Beer Cheese Nachos
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa. Add: carne asada $6, Crispy pork belly $6, Grilled, marinated chicken $4
Starters
Carrots & Celery
$8.00
Fresh-cut carrots and celery served with your choice of dipping sauce and hummus
Mozzarella Cheese Sticks
$8.00
Hand-breaded mozzarella cheese, deep-fried to perfection. Served with house-made marinara
Gouda Bites
$12.00
Smoked gouda mac and cheese balls. Served with herbed mayo and homemade marinara sauce
Entrées
Veggie Stir Fry
$18.00
Fresh red onions, broccoli, and mushrooms sauteed in a Teriyaki glaze. Served over a bed of rice
Veggie Burger
$15.00
Seared garden burger patty with lettuce, tomato, onion, and pickles on a pretzel bun. Served with a house side salad
Garden Veggie Salad
$13.00
Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing
Margherita Pizza
$14.00
A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil
Veggie Stack Sandwich
$12.00
Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a house side salad
Mac and Cheese
$12.00
Four-cheese blend with cheese sauce and parmesan-crouton crust
Veggie Quesadilla
$10.00
A delicious mixture of cheeses, diced tomatoes, steamed broccoli, house-made salsa and guacamole, on a flour tortilla. Served with a side of fresh-cut French fries
Veggie Sheperds Pie
$20.00
A spin on a classic English dish. Mashed potatoes, broccoli, vegetable-based demi glaze, corn and peas
Burrata Ravioli &NBSP
$18.00
Six large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread
Starters
Sous Vide Wings
$14.00
Crispy, twice-cooked wings with your choice of Korean BBQ glaze, finished with toasted sesame seeds and green onions, or buffalo wing sauce with crumbled bleu cheese. Risk of cross-contamination with gluten items in frier
Smoked Trout
$24.00
Riverence trout filet smoked and served cold. Served alongside our baked cheese with gluten-free crackers
Entrées
Lettuce-Wrapped Burger
$15.00
6oz beef patty with lettuce, tomato, onion and wrapped in iceberg lettuce. Served with a house side salad
- Add Cheese
- $2.00
- Add Bacon
- $2.00
- Add Sautéed Mushrooms
- $1.00
Lettuce-Wrapped Chicken Breast
$17.00
6oz grilled chicken breast with lettuce, tomato, onion and wrapped in iceberg lettuce. Served with a house side salad
- Add Cheese
- $2.00
- Add Bacon
- $2.00
- Add Sautéed Mushrooms
- $1.00
Garden Veggie Salad
Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing
- Chicken $16.00
- Tuna $18.00
- Steak $19.00
Seared Ahi Tuna
$28.00
Lightly seared ahi tuna rolled in sesame seeds, granulated garlic, thyme, Italian seasoning, salt and pepper. Served with creamy wasabi, soy sauce and a cup of Miso soup
Seared Salmon
$28.00
Seared Atlantic farm-raise salmon filet. Served with seasonal vegetables and rice
Canyon Crest Trout
$26.00
Seared Riverence trout filet, topped with lemon and red pepper flake butter. Served with cilantro lime rice and seasonal vegetables
Cast Iron Airline Breast
$22.00
Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato and butter. Served with mashed potatoes and seasonal vegetables
Margherita Pizza
$14.00
A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
BBQ
Burgers
Cajun / Creole
Pizza
Sandwiches
Seafood
Steakhouse
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
Closed
About Us
While you may come to Canyon Crest for the view alone, don’t miss out on Magic Valley’s most palate-pleasing dishes. Our menu is sure to satisfy your culinary desire, while the patio and lounge offer spectacular views. It is the perfect place to unwind with friends and colleagues. We offer a memorable dining experience in an unforgettable atmosphere. Canyon Crest is a 21,000-square-foot facility that encompasses an event center, restaurant, lounge and private dining opportunities with private balconies.