let us come to your table and prepare this classic dip. you can't get it any fresher than this!.
South Texas Tortilla Soup
traditional mexican soup thickened with tortillas to add a delicate corn flavor.
Poblano Chicken Chowder
a rich creamy chowder flavored with poblano peppers and roasted chicken.
Pueblo House Salad
fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.
a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese.
Corn Crusted Calamari
served with chipotle remoulade sauce.
Sedona Spring Rolls
flour tortillas around a combination of chicken and vegetables. served crisp over our roasted bbq sauce with tossed greens.
served with ranch dressing, carrot & celery sticks.
creamy cheese dip served with tortillas and our great chips.
Roasted Artichoke Queso Dip
our creamy cheese dip topped with spicy steak.
our chef’s selection. designed for sharing
Sandwiches & Salads
add a cup of tortilla soup to any of our salads or sandwiches $1.99
Southwest Chicken Sandwich
adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.
Canyon Classic Burger
pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun. served with crisp fries.
our canyon classic made with 6-ozs of ground bison. served with crisp fries.
Grilled Chicken Salad
fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes, and cotija cheese.
Orange Glazed Tilapia Salad
field greens tossed in a citrus chipotle dressing with sweet bell peppers, mandarin oranges, toasted pine nuts, and tomatoes.
Southwest Cobb Salad
bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu and mixed cheeses over fresh greens tossed in a salsa ranch dressing.
Blackened Salmon Caesar
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes. 12.95 with chicken
Seared Ahi Salad
ahi tuna seared rare and chilled. served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion, and sprouts. topped with crisp wonton strips.
Blackened Chicken & Avocado Salad
romaine lettuce tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes, and fresh avocado.
Tacos & Quesadillas
Black And Bleu Quesadilla
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.
filled with grilled chicken, carmamelized red onion marmalade and mixed cheeses. served with tomatillo-avocado salsa, chipotle mayonnaise, and margarita slaw
Spinach & Portabella Mushroom Quesadilla
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.
Blackened Fish Tacos
in crisp taco shells with chipotle mayonnaise, margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans.
Our Margarita Soft Tacos
warm flour and corn tortillas stuffed with your choice of lightly battered shrimp, red chile chicken or fire-roasted vegetables. served with crisp margarita slaw, southwest rice and black beans.
Baja Shrimp Pasta
shrimp and fresh vegetables tossed in a lobster cream sauce and served with bowtie pasta. topped with parmesan cheese and pico de gallo.
Adovo Chicken Pasta
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken, julienne fresh vegetables and broccoli. topped with parmesan cheese
Grilled Vegetable Pasta
angel-hair pasta tossed with spinach, black beans and grilled vegetables in a garlic soy sauce.
With Chicken Add$2.59
With Grilled Shrimp Add$3.59
Fajitas - Flip & Sizzlers
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings.
roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3-pepper cream sauce and tomato salsa. served with southwest rice and tossed salad greens.
Verde Chicken Enchiladas
flour tortillas stuffed with chicken, grated cheese, red onion marmalade and chiles. served with southwest rice and tossed salad greens.
Combo Enchilada Platter
the best of both of our great enchiladas! our pancho’s enchiladas and our verde chicken enchiladas. served with southwest rice, black beans, and tossed salad greens.
this traditional dish is prepared fresh daily. tender pork served with flour tortillas, guacamole, southwest rice, and black beans.
flour tortilla stuffed with grilled chicken. bell peppers, sweet corn, and jack cheese. fried and served with ranchero sauce, sour cream, black beans, and southwest rice.
Carnitas & Enchilada Combo Platter
the tender pork carnitas with your choice of our pancho's enchiladas or verde enchiladas served with flour tortillas, guacamole, southwest rice, and tossed salad greens.
"naked" Chile Relleno
roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. baked with mixed cheese and served with ranchero sauce and paella rice.
our executive chef created the canyon-mex items with the influence of mexican, spanish, native american and american southwest cultures.
Applewood Smoked Pecan Salmon
lightly smoked atlantic salmon, topped with spicy pecans and served with sauteed spinach and mashed sweet potatoes. served with a red papaya-chile sauce and pine nut-cilantro pesto.
ground bison meatloaf with peppers, bacon and onions with roasted tomato bbq sauce and served with mashed potatoes and chef vegetables.
served over oven-roasted vegetables and santa fe rice. topped with an avocado fan and chiptole mayonnaise
a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes.
Grilled Blackened Tilapia
grilled tilapia topped with sauteed crawfish, lemon butter, and pico de gallo. served over santa fe rice with steamed broccoli.
Mixta Seafood Skewers
fresh salmon, tuna, and shrimp skewers. fire-grilled and basted with lemon butter. served with santa fe rice and sauteed garlic spinach.
Santa Fe Stuffed Chicken Breast
stuffed with herb-goat cheese. served with grilled asparagus, santa fe rice pilaf, and red pepper cream sauce. topped with a pine nut-cilantro pesto and pico de gallo.
Grilled Lemon Salmon
fresh salmon topped with a light lemon butter sauce. served with southwest rice, chef's vegetables, and fruit salsa.
grilled chicken breast topped with a pine nut-cilantro pesto and pico de gallo. served with southwest rice and chef's vegetables.
Pecan-crusted Crab Cake
roasted corn and poblano peppers are blended with crab and seared with a pecan crust. served with greens, snakebite beans, fruit salsa and remoulade sauce
Adovo Ribeye Steak
fire-grilled 14-oz ribeye steak topped with spicy adovo mushrooms and grated cheese. served with chile mashed potatoes and grilled asparagus.