SALAD DRESSINGS: Italian, Parm Peppercorn, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Sun-Dried Tomato Vinaigrette or 1000 Island. Homemade Bleu Cheese dressing for an extra $0.75
Soup Di Giorno
Baked French Onion Soup
Chopped Tomato salad served with garlic toasted rounds.
Homemade Italian bread with Roma tomatoes and a blend of cheeses. add pepperoni, mushrooms, olives, onions, sweet peppers or hot peppers. $0.50 per topping
Served with Mrs. C's Sauce.
Broiled Portobello Mushroom stuffed with Gorgonzola, artichoke hearts, tomatoes, sauteed with garlic and wine.
Served with a side of horseradish sauce.
Baked clams topped with chopped onions, peppers, bread crumbs and bacon.
A Cantone's tradition. Fresh Calamari lightly breaded, served with marinara.
Tender Mussels simmered in homemade marinara served with garlic bread.
Served with Bleu cheese and celery.
Italian Antipasto Platter
Cappicola ham, salami, pepperoni, provolone, olives, and imported peppers.
Genoa salami, cappicola, american cheese, and roasted peppers, served with Mrs. C s meat sauce on the side.
Served with a a roll and butter, Dressings: Sun-Dried Tomato Vinaigrette, House Italian, Oil & Vinegar, Raspberry Vinaigrette, Ranch, Pepper Parmigiana, Homemade Bleu Cheese - $.75 extra, Salad additions: Grilled Shrimp $7.00, Grilled Chicken $4.00, T
Sesame Chicken Salad
Chicken encrusted with sesame grilled and accompanied with penne pasta, pine nuts, all served over mixed greens, with Mango Vinaigrette.
cappacolla, bacon, imported pepperoni & mozzarella, served on a grilled roll
Ham & Cheese or Hot Ham & Cheese
Ham & Cheese Club
New York Kosher style corned beef on Jewish rye
Italian Sausage Hoagie
hot or sweet South Philly s Tony Maglio s fines
Italian Meat Ball Hoagie
My Mom s Very Own packed in a hoagie roll
Italian Steak Hoagie
sliced steak with a unique blend of sauteed onions & herbs, topped with Mrs. C s spaghetti sauce & provolone cheese
South Philly Dago Hoagie
imported Italian cuts, Genoa salami, cappacolla, provolone cheese, with lettuce & tomatoes, onions, oil & oregano served Billy Martin style under the broiler with hot peppers
Crabcake Sandwich with Fries
100% lump crab meat, broiled or fried
Tenderloin Stake Sandwich with Fries
6 oz. Filet Mignon served on a roll
French Fries with Cheese
All veal dishes include a salad and a side of linguini. Asparagus or broccoli offered for an additional 1. A Side Caesar or Feta cheese salad is available for an additional 2.
Sauteed with musbrooms in a white wine and lemon butter sauce
Sauteed with musbroom in a wine sauce
Dipped in an egg batter, topped with mushbrooms, bam, marinara, and melted mozzarella cheese
Sauteed with seasoned bread crumbs, finished with lemon and parnigiana
Dipped in egg batter, sauteed and finished with our signature lemon butter sauce
Breaded and deep fried topped with melted provolone and mrs. c's meat sauce, over pasta.
Sauteed with mushbrooms, peppers, onions, in a marinara sauce, over pasta.
Sauteed with prosciutto bam, swiss cheese, and mushbrooms in a Madiera wine sauce with a touch of parmason cheese
Sauteed with musbroom in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandaise sauce
SANDWICHES - HOMEMADE STROMBOLI
genoa salami, cappacolla, American cheese, Piggybacked & blended with red and green pepper strips
you HAVE to dip Mrs. C s sauce
All burgers served with fries or onion rings.
Bacon Cheddar Burger
6 oz. Chargrilled Angus ground beef, smothered with cheddar cheese, topped with hickory smoked bacon on a Kaiser roll.
6 oz. Chargrilled Angus ground beef, topped with creamy Blue cheese, on aKaiser roll.
Cajun Cheese Burger
6 oz. Chargrilled Angus ground beef, spiked with Cajun seasoning topped with American cheese on a Kaiser roll.
Mushroom Swiss Burger
6 oz. Chargrilled Angus ground beef, smothered with swiss, topped with sauteed muschrooms on a Kaiser roll.
6 oz. Chargrilled Angus ground beef, topped with American cheese, lettuce, tomato, raw onion. Served with mayo on the side.
All chicken dishes include a side, Asparagus or broccoli offered for an additional 1. A side Caesar or Feta cheese salad is available for an additional 2.
Sauteed with mushbrooms in a white wine and lemon butter sauce, over rice
Breaded and deep fried, topped with melted Provolone and Mrs. c's meat sauce, with side of pasta
Sauteed with mushbrooms in a marsala wine sauce, over rice.
Italian sausage, mushbrooms, onions and snap peas in a Maderia wine sauce, over rice
Pollo Di Nicola
Sauteed in a white wine lemon butter sauce with aritichoke hearts and mushbrooms, over rice
Simmered with onions, peppers, mushbrooms and Marinara sauce, served with pasta.
Dipped in egg batter, sauteed and finished with our signature lemon butter sauce.
Sauteed with mushbrooms, in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandasie sauce
Served with a side salad, A side Caesar or Feta cheese salad is available for an additional 2.
Baked Zita a la Nick
South Philly's famous sweet Itailan sausage, riccota cheese and bam. our #1 catering request!
Homemade Baked Lasagna
Layers of Imported cheeses, ground beef, sauce and pasta, a Cantone favorite
Cheese Ravioloi with Meatballs
Jumbo cheese filled ravioli with homemade meatballs and Mrs. c's meat sauce
Penne Ham and Asparagus
Ham and asparagus tossed with penne in a cream sauce.
Onions, mushbrooms, spinacb and sundried tomatoes, saureed in olive oil and garlic, served over penne pasta
Fresh breaded eggplant topped with cheese served with your choice of Mrs. C's or Marinara sauce, served with spagbetti Add Sausage or Meatballs $2.50
Penne ala Vodka
Penne pasta tossed in vodka, tomato cream with proscuitto bam and peas.
A vegetarian favorite, Eggplant, green peppers, onions and fettucini, baked in a Burgundy wine Marinara sauce, sprinkled with pecorino Romano cheese
Italian Hot Sausange and Peppers
Bell peppers and sauteed onions with meat sauce. Served over penne pasta.
Lobster and cheese filled ravioli in a creamy shrimp sauce.
Poached in white wine on a bed of linguine, in our traditional marinara sauce, these clams will melt in your mouth. served with garlic bread.
Penne ala Tina
Chicken and Shrimp in a light cream sauce tossed with proscuitto ham, mushbrooms and penne pasta,
PASTA, POLLO, VITELLO
Served with a small house salad
Spaghetti and Meatball
spinach, mushrooms, onions, garlic and sun dried tomatoes sauteed in olive oil with penne pasta
eggplant, green pappers, onions, fettuccini sauteed in olive oil and garlic baked in a burgundy wine, marinara sauce & topped with Romano cheese
Cheese Ravioli & Meatball
Penne Ham & Asparagus
sauteed ham & asparagus in a light cream sauce
Penne Ala Vodka
ham and peas sauteed in a vodka marinara cream sauce
Eggplant Parmigiana with Spaghetti
Manicotti & Meatball
Homemade Baked Lasagna
Linguini w/white or red clam sacue
in a light shrimp cream sauce
breast of chicken, Italian sausage, snow peas, mushrooms & onions, sauteed in garlic butter
Pollo di Nicola
breast of chicken, artichoke hearts, mushrooms, sauteed in butter and white wine
sauteed with mushroom in a white wine-lemon butter sauce
Veal Atlantic City
sauteed in Madeira wine, accompanied w/peppers, onions, potatoes & egg
FOR THE LITTLE ONES
Grilled cheese sandwich
Hamburger or cheeseburger
Served with a side salad. A Side Ceasar or Feta cheese salad is available for an additional 2. Choose Your Pasta: Angel Hair, Penne, Spagbetti, Linguini or Fettuccini, Choose Your Sauce, Additions: Jumbo Lump Crab Mear $8.00, Shrimp or Scallops $7.00, Chi