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Cantina No. 46
46 E Superior St
Chicago, IL 60611
Uber
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Main Menu
Appetizers
Queso Fundido
$7.00
melted chihuahua cheese and chorizo with chips
Guacamole
$8.00
hass avocado, cilantro, red onion, tomato, lime & fresno peppers
Ensalada De Nopales
$7.00
romaine lettuce, nopales, citrus, jicama, buttermilk poblano dressing
Albondigas De Camaron
$10.00
shrimp meatballs, poblano creme
Chilaquiles De Chamorro De Puerco
$9.00
kale, raisins, queso, criollo, fried egg
Quesadillas
large flour tortilla stuffed with mexican cheese & pan fried, or add your filling
- $7.00
- Vegetarian $1.00
- Chorizo $2.00
- Chicken $2.00
- Steak $3.00
Tacos Y Tostadas
Choose 3 Or More For Entree And Receive Chipotle Frijoles And Jicama-orange Salad
Pollo-tocino
$3.00
chicken, bacon, picante mayo, pickled jalepeno, cinlantro
Carne Asada Taco
$3.50
skirt steak, salsa verde, white onion, cilanto
Pescado Taco
$4.00
tequila battered tilapia, cabbage slaw, chipotle mayo
Cuello De Borrego Taco
$4.00
slow cooked lamb neck, carmelized onions, mushrooms, mint chimichurri
Calabacita Taco
$3.00
buternut squash, mushrooms, watercress, queso cojita, pickled red onion
Carne Dehebrada Taco
$4.00
chili-beer braised brisket, cauliflower, nopales, toasted peanuts
Panza Taco
$3.50
pork belly, pickled peppers, queso fresco
Langosta Taco
$8.50
maine lobster, chorizo, pepitas
Tostada De Tinga De Pollo
$5.00
chipotle stewed chicken thigh, green onions, queso crillo
Tostada De Carnitas
$5.00
pork shoulder, pineapple escabeche, serrano, black beans
Browse Nearby
General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
3:00pm - 2:00am
Saturday:
11:00am - 3:00am
Sunday:
11:00am - 2:00am
About Us
The Mexican fare features upscale comfort food. With an emphasis on superior service and guest satisfaction, Cantina 46 delights in the details. Great food, unpretentious service and attention to detail are our daily goals. We are recommitting to the fundamentals of a great restaurant. A few of these details are the fresh guacamole , as well as the signature margaritas, which have a new twist all their own: The bartender prepares most of the margarita (with one of the 30+pristine tequilas), then the servers finish off the Cantina Margarita table side with a one-ounce pour of pure agave tequila from a tequila bottle carried in holsters on belts.