Seafood cocktail with shrimp, scallops, oysters, crab, octopus, chopped serrano chile, avocado and cilantro in a fresh tomato-lime sauce
Aguachile de Rib Eye
$21.00
Thinly sliced smoked rib eye marinated in chile canica-lime juice. Served with garlic chips, chopped avocado, and red onion
Soups
Caldo de Mariscos
$25.00
Shrimp soup with mixed seafood
Caldo de Camaron
$18.00
Mexican shrimp, tangy chile guajillo soup
Salads
Kale Caesar Salad
$12.00
Caesar salad with a Tijuana twist. Served with anchovy, garlic, lime mayo, and parmesan cheese dressing and house-made croutons
Burrata
$15.00
Local burrata, candied pumpkin seeds, and balsamic-vanilla chipotle reduction
Make Your Own Taco
Chamorro
$24.00
Pork confit with cilantro, serrano chile, and chopped onions
Marimba de Tuetanos al Carbon
$21.00
Grilled bone marrow served with chopped onions, cilantro, and fresh tomatillo salsa
Small Plates to Share
Sopes con Pollo
$18.00
Handmade corn masa topped with black beans, shredded chicken, tomatillo, tomato sauce, Mexican crema, and queso fresco
Panuchos de Cochinita
$18.00
Yucatan style. Crispy handmade corn masa filled with black beans and topped with braised pork marinated in a traditional achiote-orange sauce, pickled habaneros and red onions