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Cantina DItalia
150 Elden St
Herndon, VA 20170
Uber
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Main Menu
Antipasto Freddo
Antipasto Freddo
salami, ham, proscuitto, provolone, black olives, pepperoncini, roasted red peppers on a bed of lettuce
- Lunch $7.95
- Dinner $8.95
Mozzarella Caprese
fresh mozzarella, tomatoes, basil and olive oil
- Lunch $7.95
- Dinner $8.95
Mussels Caprese
mussels sauteed with white wine, parsley, lemon, garlic and olive oil
- Lunch $7.25
- Dinner $8.95
Clams Caprese
clams sauteed with white wine, parsley, lemon, garlic and olive oil
- Lunch $7.25
- Dinner $8.95
Mussels Marinara
mussels sauteed with wine in a marinara sauce
- Lunch $7.25
- Dinner $8.95
Insalata
(salad)
Insalata Della Cantina
- Lunch $4.25
- Dinner $4.25
Greek Salad
- Lunch $6.25
- Dinner $7.25
Caesar Salad
- Lunch $6.25
- Dinner $7.25
Chicken Salad
- Lunch $8.25
Grilled Chicken Caesar
- Lunch $8.25
Entrees - Pasta Dishes
All Entrees Served With Salad And Bread
Baked Ziti
pasta baked with cheese and tomato sauce
- Lunch $9.95
- Dinner $13.95
Eggplant Parmigiana
served with side of spaghetti
- Lunch $9.95
- Dinner $13.95
Fettuccine Alfredo
egg noodles with alfredo sauce. add chicken lunch $10.95 / dinner $16.95
add shrimp lunch $12.95 / dinner $17.95
- Lunch $9.25
- Dinner $13.95
Fettuccine Bolognese
egg noodles with creamy meat sauce
- Lunch $9.95
- Dinner $14.95
Gnocchi Alle Chef
potato dumplings with mushrooms in pink cream sauce
- Lunch $9.95
- Dinner $14.95
Lasagna Bolognese
pasta stuffed with ricotta cheese, mozzarella, meat sauce and italian herbs
- Lunch $9.95
- Dinner $13.95
Linguine Aglio E Olio
pasta sauteed w/ fresh garlic, olive oil & italian herbs
- Lunch $8.25
- Dinner $9.95
Entrees - Pollo (chicken)
All Entrees Served With Salad And Bread
Chicken Cacciatore
chicken breast with mushroom, green peppers and onions in a marinara sauce
- Lunch $9.95
- Dinner $16.95
Chicken Marsala
chicken breast with mushrooms in a marsala wine sauce
- Lunch $9.95
- Dinner $16.50
Chicken Parmigiana
chicken breast topped with mozzarella and tomato sauce
- Lunch $9.25
- Dinner $15.50
Chicken Piccata
chicken breast sauteed with capers in a lemon butter sauce
- Lunch $9.95
- Dinner $16.50
Chicken Portofino
chicken cubes with fresh apples in a cream sauce
- Lunch $9.95
- Dinner $16.95
Chicken Regina
fresh chicken breast sauteed with fresh garlic roasted red peppers in a lemon wine sauce
- Lunch $9.95
- Dinner $16.50
Chicken Valdostana
chicken breast topped with proscuitto and mozzarella
- Lunch $9.95
- Dinner $16.95
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Chef Kori began cooking at an early age. His family has owned and operated their own restaurants for many years. Kori went on to Cooking school to pursue a career as a Chef. After completion of School and graduating with honors Kori has worked in some of the finest restaurants in Metropolitan area, including "Kincaids" of Washington, DC., "Colvin Run Tavern" in VA. Both restaurants under the direction of Chef Robert Kincaid. After attaining national acclaim preparing fine dining, Kori moved to the Virginia area to share his eclectic cuisine with Winchester residents.