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Caninos Italian Restaurant
613 S College Ave
Fort Collins, CO 80524
Uber
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Dinner Menu
Antipasto
Antipasto Varieto
melon, prosciutto, olives, marinated mushrooms, tomatoes and artichoke hearts, pepperocini and specialty meats & cheeses. garnished with garlic toast
- Small $15.50
- Large $21.50
Sautéed Mushrooms
$7.00Fried Calamari
$9.75Mozzarella Sticks
$8.75
served with marinara sauce for dipping
Bruschetta
$9.75
toasted italian bread with olive oil, garlic, basil, roasted red pepper, fresh mozzarella, roma tomatoes & a dash of basalmic vinaigrette
Mussels Sicilian Style
$12.25
fresh steamed mussels with basil, butter, white wine, garlic & roma tomatoes
Insalate & Zuppa
Dinner Salad
$3.50Individual Salad
$6.00Seafood Avocado Salad
$15.50
shrimp, scallops, crab, blak olives, celery, roasted red pepper and poppy seed dressing
French Onion Soup
- Cup $3.50
- Bowl $6.00
Minestrone Soup
- Cup $3.50
- Bowl $6.00
Pasta
Pasta Primavera
$15.75
sautéed mushrooms, red & green peppers, squash, black olives & artichoke hearts served over fettuccine with white sauce
Stuffed Jumbo Shells
$16.75
stuffed with ricotta & romano cheeses & fresh steamed spinach. baked with red sauce & provolone cheese. served with meatball & fruit
Spinach Lasagna
$16.50
layers of lasagna noodles, cheeses & fresh spinach. topped with a marinara (meatless) sauce
Manicotti
$15.75
served with meatball & sausage
Baked Lasagna
$16.75
served with meatball & sausage
Bistecca Vitello
all entrées served with soup and salad. veal dishes come with a side of pasta and fresh fruit
Ribeye
$23.50
16oz flame grilled ribeye with your choice of rosemary olive oil garlic infusion, baked with blue cheese crumbles or portabella and red wine reduction. comes with 2 sides. ask your server
Veal Braciola
$18.25
thin slices of sirlon steak stuffed with proscuitto, hard cooked egg, provolone and spinach. served with a neopolitan gravy over fettuccine
Veal Saltimboca
$19.75
veal escalops seasoned and stuffed with prosciutto and sage, pan seared and topped with a light butter sauce made from its own juices. served with a side of fettuccine gaetano
Veal Parmigiano
$19.50
sautéed & topped with seasoned tomato sauce, herbs & cheese then baked to perfection
Veal Marsala
$19.25
sautéed with mushrooms in marsala wine. served with a side of fettuccine gaetano
Dolci (desserts)
all desserts are made homemade
Canino’s Cheesecake
$4.50
our own family recipe, twice baked cake. the bottom layer made from philadelphia cream cheese, topped with sour cream and a hint of lemon
Chocolate Cheesecake
$4.50
for the chocoholic. topped with whipped cream and laced with shaved chocolate
Cannoli
$4.50
cannon pastry shell stuffed with whipped cream, ricotta cheese and chocolate chips
Tiramisu
$4.50
layers of sponge cake soaked with espresso and coffee liqueur then filled with a delicate marscapone cream
Tortoni
$4.00
whipped cream and meringue blended and flavored with almond and vanilla. topped with slivered almonds. a frozen dessert, similar to almond mousse