pasta rice seafood with shrimp, clams, scallops & & squid in a white wine sauce
Salmon Normandy
$18.95
sauteed in olive oil, shallots, & a touch of cognac, with shrimp, clams, mushroom caps, topped with fresh crab meat sauce
Our Chefs Casserole
$22.95
chunks of lobster, shrimp, striped bass, clams, saffron, fennel, onions, with a touch of garlic, tomatoes, chablis wine & brandy. served with garlic flavored croutons