traditional french onion soup made with caramelized kula sweet onions with melted gruyere cheese
award Winning Asian Calamari Salad
tossed in a spicy kochujang vinaigrette served in a won ton basket
Monster Shrimp Cocktail
three black tiger shrimp with wasabi spiked sauce
Crunchy Noodle Crab & Shrimp Cake
served with ginger lime chili & cilantro pesto
Crispy Crab Wonton Triangles
our version of crab rangoons with wasabi aioli & sweet & sour dipping sauce
Sansei Chicken Wings
tossed in dks
sweet
asian vinaigrette
Crispy Chicken Wings
Sushi & Sashimi
Sunset Roll
crab, avocado, hudsons farm cucumber & masago
Spicy Tuna Roll
hawaiian ahi & hudsons farm cucumber with spicy sambal
Hawaiian Ahi Sashimi
freshly caught and thinly sliced hawaiian ahi
Salmon Sashimi
thinly sliced pacific northwest salmon
Rainbow Roll
california roll topped with fresh hawaiian ahi, salmon & avocado
Dragonfly Roll
spicy
tuna roll
topped with ahi & avocado with unagi glaze & sweet thai chili aioli
Crispy Ahi Roll
sashimi grade hawaiian ahi, arugula & spinach from craig nihei farm, wrapped in nori, panko-crusted, flash fried served on waipoli greens with an oriental butter sauce
vine-ripened tomatoes with shaved kula onion, fennel, surfing goat cheese, red alae sea salt, drizzled with balsamic syrup and extra virgin olive oil
(tomato olowalu or escobode farm, fennel we-farm at kapalua)
Upcountry Caesar
waipoli farms jr romaine, croutons & parmesan cheese
Waipoli Island Greens Mixed Salad
hudsons farm cucumber, tomato, red cabbage and a papaya vinaigrette
(tomato olowalu farm)
Fresh Local Caught Fish
The Freshest Fish Are Available According To The Season!
All Fish Can Be Pan Seared Topped With House-made Tropical Fruit Relish
Day Boat Mahi-mahi
panko parmesan crusted with olowalu tomato kalamata olive relish with beurre blanc. served with lemongrass jasmine rice (lemongrass alan nago farm, tomato from escobedo farm)
Island Snapper
lemon shiitake mushroom crusted with local farm fresh vegetables served with roasted garlic mashed potato & lemon butter sauce drizzled with port wine reduction
Hawaiian Swordfish
chili wok seared with shiitake mushroom rice sauteed swiss chard with sweet ginger butter sauce (swiss chard nui fresh rice farm or we-farm @ kapalua)
Entrees
Plantation Meatloaf, mom Kodamas Family Recipe
served with farm fresh vegetable, garlic mashed potatoes & gravy topped with crispy kula onion (onion traje farm)
Wokd Chicken
tossed with broccolini, asparagus, mushrooms, kula onions, water chestnuts, carrots, zucchini & grape tomatoes. served on steamed rice (asparagus anuhea farm, tomato olowalu or escobode farm, zucchini koga farm))
Panko Herb Parmesan Chicken Breast
pan seared, served on garlic mashed potatoes with arugula, & green beans tossed in a zesty citronette & kalamata caper relish (arugula nihei farm, tomato olowalu or escobode farm)
Island Chopped Steak
wok seared with onions, zucchini, roasted red peppers, escobedos grape tomatoes, mushrooms & green beans glazed with sweet soy ginger sauce, sizzling! served with rice (green beans otani farm, zucchini koga farm)
Monster Garlic Prawns & Fettuccine
roasted butterflied prawns on fettuccine tossed with garlic cream sauce & mauis farm fresh vegetables. drizzled with cilantro pesto
our most tender 8oz steak, charbroiled with red wine demi-glace served with garlic mashed potatoes & local farm fresh vegetables
Dk Rib Eye Steak
18oz. red angus steak, charbroiled to perfection, with red wine demi-glace. served with local farm fresh vegetables & garlic mashed potatoes. red angus beef...raised naturally as nature intended! no growth hormones or antibiotics. all vegetarian & corn-fed diet
Desserts
Dk s granny Smith Apple Tart
puff pastry topped with granny smith apple slices, baked to order and served with lapperts hawaii vanilla bean ice cream, over homemade warm caramel sauce
Maui Gold Pineapple And Banana Foster
roasted sweet maui grown pineapple and sliced banana with dark rum caramel sauce served with lappert
s
hawaii handmade gourmet vanilla bean ice cream
Ultimate Cheesecake
add $.50 for each topping--
oreo cookie crumbs, peanuts, toasted coconut, mango, maui gold pineapple, berry compote, chocolate sauce, caramel sauce or whipped cream
Molten Chocolate Cake
flourless chocolate cake with melted chocolate inside, drizzled with caramel and chocolate sauce served warm with lapperts hawaii white macadamia nut ice cream.
Classic Creme Brulee
topped with caramelized sugar
Trio Island Sorbets
the lapperts hawaii handmade gourmet sorbet, all natural with flavors of haupia, pukalani pineapple & kilauea guava
Gourmet Ice Creams
lapperts hawaii ice cream with flavors of vanilla bean, double chocolate fudge or white chocolate macadamia nut. add $.50 for each topping: oreo cookie crumbs, peanuts, toasted coconut, mango, maui gold pineapple, berry compote, chocolate sauce, caramel sauce or whipped cream
From D.K. Kodama, one of Hawai‘i’s star chefs and the creator of the highly acclaimed Sansei Seafood Restaurant & Sushi Bar concept, comes this exciting new Maui restaurant. Serving contemporary “comfort” food for breakfast, lunch and dinner, the open air restaurant has a plantation feel and is an ideal destination for families. The setting is spectacular and offers panoramic ocean views from its prime beachfront location in Whalers Village at Maui’s world famous K?‘anapali Beach resort.