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Candywood Wine Cellar
765 Scoville North Road
Vienna, OH 44473
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Wine
Dinner Menu
Beer Menu
Cocktails
Happy Hour
Valentine's Couples' Menu
Wine
WHITE
La Fiera, Delle Venezia
Pinot Grigio 2018. Veneto, Italy. Fruity bouquet filled with apples and pears. Dry, soft and well balanced, slight acidity.
- (glass) $6.00
- (bottle) $21.00
Dr. Loosen
Dry Riesling, 2018. Mosel, Germany. Floral and earthy, with a full-bodied texture. Perfume notes of candied tangerine peel and lime cordial.
- (glass) $8.00
- (bottle) $21.00
Rodney Strong
Chardonnay, Sonoma Select 2018. California, USA. Touch of spice and vanilla, fresh fruit-forward character. Aromas of lemon curd, apple, hits of toasty oak and baking spices. Long and lingering finish, silky. Great with grilled vegetables, cheese, or lite fish.
- (glass) $8.00
- (bottle) $21.00
Graham Beck
Chenin Blanc, South Africa. Delightful aromas of sweet juicy melon, pear drop and fragrant grapefruit. On the palate expect rich rewarding flavors of ripe tropical fruit and luscious citrus. Aromatic, fruity and well rounded – an elegant wine with a soft silky texture and vibrant, fresh finish.
- (glass) $11.50
- (bottle) $26.00
Vina la Playa, Estate Series Colchagua Valley, Chile
Sauvignon Blanc 2019. Colchagua Valley, Chile. Aromas of lemon, fresh pineapple and hits of lavender. Bright, well balanced, clean minerality, touch of lime.
- (glass) $6.00
- (bottle ) $21.00
Nicolas Idiart
Sancerre 2019. Loire Valley, France. Easy to drink, intensely aromatic. Citrus and grapefruit notes, mint and peach flavors. Crisp finish. Great with fish, chicken, and cheese.
- (glass) $13.00
- (bottle ) $34.00
Macon-Villages Louis Jadot
Chardonnay 2019. Burgundy, France. Bright white flower, apple and citrus aromas. Fresh, clean and mineral notes.
- (bottle) $23.00
Daniel Chotard
Sancerre Blanc 2019. Loire Valley, France. Sustainably farmed. Stainless steel tank. Brightly acidic and mineral.
- (bottle ) $39.00
Rombauer, Chardonnay
Napa, California. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee, a yellow peach that meld perfectly with the cream texture, vanilla, and slight butter.
- Bottle $60.00
Cakebread, Chardonnay
Napa,California. This wine opens aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean with appealing mineral notes.
- Bottle $65.00
RED & ROSE
Meiomi
Pinot Noir 2018. California, USA. Rich, fruit aromas, complex flavors. Easy to drink, perfect with soppressata, steak, salmon and dessert.
- (glass) $12.00
- (bottle) $29.00
Barone Ricasoli
Chianti 2018. Sangiovese. Tuscany, Italy. Bright ruby red. Balsamic hints, red fruit. Fresh, soft and round body. Harmonious finish. Versatile and great with anything from seafood to steak.
- (glass) $9.00
- (bottle ) $29.00
Crios
Malbec 2018. Mendoza, Argentina. Juicy tannins, red fruit flaovres, hint of oak. Great with red meat and lamb.
- (glass) $7.50
- (bottle ) $22.00
Raymond Vineyards
R Collection Merlot 2018. California, USA. Alluring aromas of blueberry, currant and hits of licorice. Flavors of cherry, fig and chocolate, hints of vanilla. Polished tannins, long, pleasurable finish.
- (glass) $7.00
- (bottle ) $21.00
Chateau des Arnauds Rouge
Bordeaux, France. Deep, rich flavors. Blackcurrant and black cherry notes, lints of liqourice. Well balanced. Round and silky tannins. Strong and slightly spicy finish. Great with steak, soppressata board, short rib sandwich, and chocolate.
- (glass) $10.00
- (bottle ) $24.00
Johnny Q Shiraz
2016 South Australia. Fresh berry fruit flavors, full bodied. Long, smooth finish. Ideal for steak, hamburger, soppressata.
- (glass) $8.00
- (bottle) $21.00
El Miracle
Grenache. Jumilla, Spain. Elegant, complex and well balanced. Bright cherry flavors. It has an intense bouquet, smoky notes and mineral flavours. Hints of cedar. Smooth on the palate, good acidity and meaty, notes of ripe plums and black olives, with a long berry-laden finish. Perfect for beef, pasta and chicken.
- (glass) $7.00
- (bottle ) $21.00
Cline Cellars
Zinfandel Old Vine Lodi 2018. California, USA. Smooth, medium-full body, flavors of berries and spice.
- (glass) $7.00
- (bottle ) $21.00
Kenwood Vineyards, Sonoma
Six Ridges Sonoma Valley Pinot Noir. California, USA. Ripe black cherry, smoky oak. Lush fruit-forward strawberry and cherry. Bright cinnamon pie-crust finish.
- (bottle ) $22.00
Martin Ray
Cabernet Sauvignon, 2017. Napa Valley, USA. Deep notes of chocolate covered cherry. Fresh blueberry throughout, allspice, green pepper corns and supple tannins.
- (bottle) $29.00
Flora Springs, Cabernet Sauvignon
Napa, California. Aromas of blackberry, blueberry, and black raspberry with a lovely hint of toasty oak. The flavors echo the aromas, with added notes of vanilla, sassafras, & espresso. Bright acidity with elegant tannins bringing it to a long, satisfying finish.
- Bottle $70.00
Faust, Cabernet Sauvignon
Napa, California. Aromas of fresh black cherry and plum layered with savory cherry, cedar, and graphite that are rounded out by a long finish with hints of dark chocolate, balanced acidity, and minerality.
- Bottle $70.00
59 Prime, Cabernet Sauvignon
Cessars, France. Fragrant notes of candied dark cherries with opulent flavors of cassis and blackberry. This wine is full-bodied with a silky long finish.
- Glass $10.00
- Bottle $33.00
SPARKLING
Zonin 1821
Prosecco Cuvee. Veneto, Italy. Dry, pleasantly fruity, fresh, aromatic notes and finish. Hints of almonds, fresh citrus. Great with salads, crab, salmon, chicken and pasta.
- (glass) $7.50
Santa Margherita
Prosecco Di Valdobbiadene Superiore Brut. Veneto, Italy. Fine bubbles. Peaches ans sweet flower aromas. Fruity flavor with hints of pineapple, golden apples. Great with seafood, cheese, salads and desserts.
- (bottle ) $24.00
Santa Margherita
Brut Rose. Chardonnay, Glera, Malbec. Italy. Fine bubbles. Peaches ans sweet flower aromas. Fruity flavor with hints of pineapple, golden apples. Great with seafood, cheese, salads and desserts.
- (bottle ) $27.00
Chef's Pick
Borealis
(white) Muller-Thurgau, Riesling, Gewurztraminer, Pinot Gris. Oregon, USA. Multi-dimensional. Scents of orange blossom, ripe honeydew, guava, kiwi. Sumptuous and round palate. Meyer lemon and juicy pear drizzled with caramel. Clean, bright, uplifting.
- (glass) $10.00
- (bottle) $24.00
Vinho Verde
(white) Portugal. Easy drinking. Aroma is a perfect harmony of floral and citrus. Elegant, crisp, light and vibrant. Unique and versatile, great with almost anything.
- (glass) $7.00
- (bottle) $21.00
Segries Cote du Rhone
(red) Grenache, Syrah, Cinsault, Carignan. Rhone Valley, France. Ripe, rich and round. Black (red) raspberry and white pepper spice flavors. Versatile for any food from seafood to steak, sandwiches and salads.
- (glass) $11.00
- (bottle) $25.00
H.B. Languedoc Rose
(rose) Grenache. Les Costieres de Pomerols. Languedoc-Roussillon, France. Very expressive, charming, complex. Notes of ripe citrus, fruit candies. Balanced, delicate, fresh, generous and ample palate. Aromas of small red fruits, long lasting mouthfeel. Excellent with salads, seafood, soppressata board, cheese.
- (glass) $9.00
- (bottle) $22.00
Picpoul de Pine
(white) Languedoc-Roussillon, France. Elegant, aromas of fresh fruit and citrus. Well-ballanced, zesty. Perfect for seafood, cheese, soppressata and chicken.
- (glass) $7.00
- (bottle) $21.00
Montebuena Rioja
(red) La Rioja, Spain. Juicy fruit aromas, spicy vanilla bouquet. Smooth and fruity,full-flavored, persistent finish. Great with hamburger, steak, grilled vegetables and cod.
- (glass) $7.50
- (bottle) $22.00
La Forcine Vouvray
(white) Chenin Blac. Loire Valley, France. Slight sweetness, with an extra-fruity character that suggests paring with spicy foods or bold sauces. Great with cheese and soppressata, shrimp, cod, and pasta.
- (bottle) $23.00
Sordo Barolo
(red) Denominazione di Origine Controllata e Garantita, Italy. Ample, lingering legs. Elegant, intense bouquet. Flavors of withered roses, underbrush, sweet tobacco and spices. Warm notes. Sweet tennins, hints of coffee, chocolate. Long, intense aromatic finish.
- (bottle) $42.00
WINE FLIGHTS
A great way to try something new, exciting, different and maybe even unfamiliar. Our wine flight experience is unique, a chance to step out of your wine-comfort-zone and have fun! Four 2oz pours, flights are expertly curated for your ultimate enjoyment.
Flight of the Bumblebee
$16.00
HB Rose, Picpoul de Pine, Seaside Cellars Vinho Verde, Johnny Q Shiraz
White Flight
$14.00
Vino Verde, Picpoule de Pine, Dr. Loosen Dry Reisling, La Forcine Vouvray
Red Flight
$19.00
Croi Malbec, Montebuena Rioja, Sergries Cote du Rhone, Meiomi Pinot Noir
Flight of the Navigator
$22.50
Graham Beck Chenin Blanc, Borealis, El Miracle Grenache, Chateaux des Arnad Rouge
Sweet Retreat
$14.00
St. James Blackberry, Sweet Walter Pineapple, Duplin Carolina Red, Pacific Rim Sweet Riesling
SWEET WINE
Pacific Rim
Sweet 2019. Columbia Valley. Washington, USA. Sweet, bright acidity with pineapple and white peach. A dessert wine that's also great with spicy food.
- (glass) $7.00
- (bottle) $21.00
Moscato
- Glass $5.50
- Bottle $21.00
Port
- Glass $6.50
- Bottle $21.00
St. James Blackberry Wine
- Glass $6.00
- Bottle $21.00
St. James Blueberry Wine
- Glass $6.00
- Bottle $21.00
Sweet Walter Pineapple
- Glass $6.00
- Bottle $21.00
Duplin Carolina Red
- Glass $6.00
- Bottle $21.00
Appetizers
Hot Peppers In Oil
$7.50
Spicy hot peppers served with crostini, room temperature.
Blackened Shrimp Bruschetta
$12.00
Served on a toasted crostini and topped with parmesan cheese.
Buffalo Shrimp
$13.00
5 Shrimp seasoned and fried, tossed in a buffalo sauce. Served with celery sticks and ranch
Charcuterie Board
$18.00
Sliced soppressata, capicola, smoked salami meats along with Telmeric cheddar, Munster, and Havarti cheese, grilled asparagus, candied walnuts, fresh berries, and heirloom tomatoes. All served with toasted crostini, basil pesto, balsamic, ancho honey, and eggplant caponata.
Brie Wheel
$12.00
A mini wheel of brie cheese wrapped in a puff pastry, baked, and served with a berry compote.
Calamari
$11.00
Ginger seasoned calamari flash fried and served with banana peppers and a key lime aioli.
Soups and Salads
Classic Caesar
$12.00
Romaine lettuce, shaved parmesan, garlic herb croutons, tossed in a creamy Caesar dressing.
- Chicken
- $5.00
- Salmon
- $7.00
- Steak
- $9.00
Candywood House Salad
$12.00
Artisan lettuce, candied walnuts, cucumber, tomato, goat cheese, and craisens.
- Chicken
- $5.00
- Salmon
- $7.00
- Steak
- $9.00
French Onion Soup
$8.00
Served with croutons and melted provolone.
Soup of the Day
See specials page.
Flatbreads & Sandwiches
Chicken Bruschetta Flatbread
$15.00
Fresh mozzarella, shredded provolone, grilled marinated chicken, tomato bruschetta, shaved parmesan, basil, accented with a balsamic fig reduction on naan flatbread.
Filet Flatbread
$18.00
Sliced seared filet, gorgonzola, shredded provolone, sweet onion marmalade, arugula, truffle oil, and a raspberry glaze drizzle on naan flatbread.
Bourbon Bacon Burger
$15.00
Angus steak burger, aged cheddar, thick-cut peppered bacon, bourbon glaze, lettuce, tomato, and onion. Served on a brioche bun with shoestring fries.
Herb Roasted Prime Rib French Dip
$17.00
Thinly shaved roasted prime rib, cooked in an Au Jus with caramelized onions, melted aged Swiss cheese on a toasted French hoagie roll with Au Jus to finish. Served with curly fries.
Cod Sandwich
$18.00
Fried in our blood orange beer batter and topped with lettuce, tomato, onion, homemade tartar sauce, and a grilled lemon. Served on a toasted brioche bun with shoestring fries.
Entrees
Fish & Chips
$18.00
Blood Orange beer battered Cod with creamy tart Asian slaw. Served with shoestring fries and house-made tartar.
Chicken Caprese
$18.00
Marinated chicken, char-grilled then topped with sliced local tomato, fresh mozzarella, pesto and a burgundy balsamic reduction served over roasted red pepper risotto
Pasta of the Week
See weekly specials
Blackened Sirloin
$18.00
6oz angus sirloin, char-grilled served with herb roasted potatoes, broccolini and compound butter
Ribeye
$29.00
12 oz hand cut angus prime ribeye lightly blackened with blue cheese over smashed herb and garlic potatoes and scalloped zucchini
Pot Roast
$24.00
Braised beef served with garlic herb smashed potatoes, carrots, celery, and onion in a beef jus.
Meatloaf
$24.00
20 year old chef's recipe; pork, veal, and beef over exotic mushroom risotto and a vegetable medley with a sherry cream gravy.
Brix Chocolate Boards
Served with coco whip cream, mixed berries and chocolate covered strawberries.
Smooth Dark
$12.00
Champagne, Riesling, Pinot Noir, Port
Medium
$12.00
Merlot, Shiraz, Gin, Chianti, Rhone
Milk
$12.00
Port, Dessert Wines, Rose, Burgundy
Extra Dark
$12.00
Cabernet, Bordeaux, Barolo, Malbec
Winter Signature Cocktails
Chocolate Hazelnut Martini
$11.00
Frangelico, Godiva Chocolate Liquor, Smirnoff Vanilla, and Irish Cream
Candy Cane Martini
$11.00
Smirnoff Peppermint, Godiva White Chocolate Liquor, Crushed candy cane rim.
Chocolate Peppermint Martini
$11.00
Smirnoff Peppermint, Chocolate Godiva Liquor, Garnished with Brix Chocolate shavings.
Gingerbread White Russian
$8.50
Kahlua, Smirnoff Vanilla, Gingerbread Spices and Cream.
It's Thyme, Honey
$8.00
Jack Honey, Lemon, Thyme, and Bitters.
Apple Cinnamon Mule
$9.50
Smirnoff Apple, Goldschlager, Lime, and Ginger Beer.
Cranberry Orange Mule
$9.50
Smirnoff Orange, Cranberry, Lime, and Ginger Beer
Nutty Old Fashioned
$8.00
Jim Beam, Frangelico, sugar and bitters.
Mistletoe Mojito
$8.50
Bacardi, Cranberry, Lime and Basil.
Appetizers
Tomato Bruschetta
$6.50
3 garlic, oven roasted crostinis topped with bruschetta, blueberry balsamic reduction and shaved parmesan.
Buffalo Cauliflower
$7.50
Hand battered and tossed in our housemade buffalo sauce. Served with celery and ranch.
Zucchini Sticks
$7.50
Hand battered and fried to a golden brown. Served with housemade marinara.
Fried Provolone Bites
$7.50
Hand battered and flash fried. Served with housemade marinara.
Pickled Chips
$6.50
Fried and served with ranch.
Loaded Potato Chips
$5.50
House made chips topped with blue cheese, bacon bits, and chives.
Buffalo Chicken Stuffed Peppers
$8.50
Cream cheese, chicken, housemade buffalo sauce and cheddar tossed together, stuffed in a mini pepper, then roasted.
Starters
Choose 1
Bacon Wrapped Scallops
Served over a maple bourbon BBQ sauce.
Lobster Bites
Lobster tail pieces hand battered, fried, and served with an old bay aioli.
Filet Pita Bites
Served over a housemade horseradish sauce and topped with arugula.
Mains
Choose 2
Miso Glazed Bass
Served over vanilla jasmine rice and flash seared rainbow swiss chard with sake ginger butter.
Surf and Turf
6oz Filet locally sourced Angus beef from Bonner Farms and 4oz lobster tail served with heart shaped potatoes and beets.
New York Strip Oscar
14oz New York Strip locally sourced Angus beef from Bonner Farms topped with crab and a lemon wine sauce. Served over sour cream herb mashed potatoes and asparagus.
Chicken Involtini
Pounded and stuffed with fontina cheese, prosciutto, and arugula then rolled and served over a truffle risotto with evoo drizzle.
Soup or Salad
Choose 2
French Onion
Topped with melted provolone cheese and garlic herb croutons.
Lobster Bisque
Topped with a Sherri Crema.
Candywood House Salad
Artisan lettuce, candied walnuts, cucumber, tomato, goat cheese, and craisins.
Caesar Salad
Romaine lettuce, shaved parmesan, garlic herb croutons, tossed in a creamy Caesar dressing.
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General Info
Cuisine
European