Candybar is located in the Western Addition neighborhood of San Francisco. Our kitchen is dedicated only to desserts. Chef Cathleen Li changes the menu frequently with a rotation of innovative and luscious sweets, featuring spectacular flavors, textures and presentations. All desserts, ice creams and sorbets are made in-house. We also offer an extensive wine list with wines from all over the world to complement your desserts. A menu of creative and fun sparkling cocktails is also available.