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Candle Light Inn Restaurant
1835 Frederick Rd
Catonsville, MD 21228
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Dinner Menu
Salads
Caesar Salad
$5.00Garden Salad
$6.00
honey apple vinaigrette with spiced walnuts
Crispy Mozzarella
$7.00
oven roasted tomatoes, pesto, and toasted pine nuts
First Course
Crispy Polenta And Grilled Vegetables
$7.00
tomato sauce and parmesan cheese
French Onion Soup
$5.00Maryland Crab Soup
$6.00Creamy Seafood Bisque
$6.00Steamed Mussels
$8.00
basil garlic broth
House Made Charcuterie Platter
$12.00Stuffed Mushroom Caps
$9.00Homemade Ricotta Gnocchi
$14.00
wild mushrooms and seared sea scallops
Entrees
Grilled Pork Tenderloin
$27.00
german sausage, whipped potatoes, and sauerkraut
Braised Beef Short Ribs In Red Wine
$25.00
horseradish whipped potatoes and brussels sprouts
Maryland Crab Cakes
$26.00
two crab cakes made with jumbo lump crab meat
Roasted Salmon
$26.00
chevre cheese raviolis, fennel, leeks, and smoke salmon
Tournedos Of Beef Au Poivre
$28.00
brandy mushroom sauce and au gratin potatoes
Bacon Wrapped Filet Mignon
$30.00
baked potato, sauteed mushrooms and caramelized onions
Grilled Mahi
$27.00
puttanesca sauce and broccolini
Grilled Rack Of Lamb
$28.00
boursin whipped potatoes, rosemary lamb jus
Caramelized Duck Breast
$27.00
parsnip puree, butternut squash, brussels sprouts, and apples
Petite Filet Of Beef
$21.75Maryland Style Crab Cake
$21.75Garlic Crusted Rack Of Lamb
$21.75
whipped potatoes and vegetable du jour
Pan Roasted Trout Almondine
$21.00Meat Loaf
$19.00
whipped potatoes and vegetable du jour
Poached Salmon Provencal
$18.00
olives, tomatoes, vegetables, and pasta topped with feta
Tenderloin Tips And Mushrooms
$20.50
served over rice with vegetable du jour
Bangers And Mash
$20.00Cornbeef And Cabbage
$20.00Fried Oysters
$21.75Browse Nearby
General Info
Hours
Monday:
3:00pm - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
1:00pm - 8:30pm
About Us
The Candle Light Inn celebrates a long history in the Catonsville community. The original house, surrounded by rolling farmland and known as Five Oaks Estate, was built in the mid 1800’s. The house changed hands three times before the mid 1920’s when the Roger’s family began the pleasant tradition of offering afternoon tea and light fare in the parlors and on the gracious porch which once wrapped around the north and east side of the house. Ten or twelve cottages were built behind the house to accommodate people traveling between Baltimore and Washington and the Five Oaks Estate became the Candle Light Lodge. In the early 1940’s the house was purchased by Anna May Caulk who served a beautiful spread of traditional Maryland food for over 20 years. Anna May retired in the early 1960’s and sold the lodge to Charles and Ginny Dukehart, who renamed the inn and maintained it for close to 15 years, until an electrical fire destroyed the porch and the adjoining dining room. After the fire the Dukeharts sold the inn and it remained vacant for nearly one year until a group of local investors rebuilt the damaged portions of the building. The present owners, the Lombardini family, purchased the inn in 1979 and continue to provide the fine food and service that patrons have come to expect. With the renovations to the building in the late 1980’s and addition of the covered outdoor patio, the Lombardini family has attempted to restore the tradition of country elegance and charm that has long been associated with the Candle Light Inn.