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Gorji Restaurant
5100 Belt Line Rd, Ste 402
Dallas, US-TX 75254
Uber
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Gorji Prix Fixe Menu
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Gorji Prix Fixe Menu
Fine dining, upscale restaurant in Dallas named Dallas' Best Steakhouse 2021 By Dallas Observer, one of 5 Restaurants Every Foodie Must Visit by Muscle and Health and one of the Most Romantic by Thrillist. Chef Gorji,the back-to-back Texas Steak Cook-Off Champion, serves New Mediterranean Cuisine with Steaks and Sustainable Seafood. The restaurant is small with only 5 tables. There are no televisions; the table is yours, seated only once per evening and they can not accommodate children. It is the first and only NO-TIPPING fine dining restaurant in Dallas. The price on the menu is what you pay plus tax—and you do not add tip on top of it.It is located in north Dallas in Addison near the Tollway and Belt Line Rd."
3 Courses - Entree + Appetizer, Salad or Dessert
See weekly Prix Fixe menu selections at chefgorji.com
DINE-IN 3 Course Prix Fixe Menu - Thur-Sat: 6-8:30 pm
$119.00
Entree + Appetizer, Salad or Dessert
DINE-IN 4 Course Prix Fixe Menu - Thur-Sat 6-8:30 pm
$129.00
Entree + Appetizer, Salad and Dessert
TAKEOUT 3 Course Prix Fixe Menu - Tue-Sat: 5-6:00 pm
$96.00
Entree + Appetizer, Salad OR Dessert
TAKEOUT 4 Course Prix Fixe Menu - Tue-Sat: 5-6:00 pm
$105.00
Entree + Appetizer, Salad and Dessert
New Mediterranean Cuisine: Gorji melds his favorite flavors of spices, techniques and ingredients from all the countries around the Mediterranean Basin. By bringing these elements together with what is available in the markets here—and through his interpretations creates his signature cuisine.He is the Back-To-Back Texas Steak Cook-Off Champion. The north Dallas restaurant serves award-winning steaks in Dallas/Addison, Texas and sustainably sourced seafood.
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General Info
Payment Types
American Express
Visa
MasterCard
Cuisine
Mediterranean
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:30am - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
Closed
About Us
Chef Gorji's food pays homage to French, Greek, Italian, Spanish, Middle Eastern,Turkish and North African cuisines. He is the Back-To-Back Texas Steak Cook-Off Champion. The upscale restaurant serves New Mediterranean Cuisine, award-winning steaks and sustainable seafood. Gorji recently celebrated its 18th anniversary.
Tipping has been taken off the menu at Gorji. The no-tipping policy focuses on service, hospitality and equitable pay for hard-working staff
Gorji wants you to enjoy your evening with an emphasis on food, flavors and a pleasurable dining atmosphere.
• We are small, with just 5 tables
• We do not rush you through your dinner to "turn the table" to seat more people.
• We do not have televisions
• Unfortunately we cannot accommodate young children.
We hope you enjoy dining with us.