Traditional New Orleans Gumbo with shrimp, chicken and Andouille sausage served over rice
Cup$5.00
Bowl$7.50
Starters
Louisiana Shrimp
$8.00
Crispy fried popcorn shrimp or chicken tossed with house hot sauce and served with a side of blue cheese dressing
Mussels Provencale
$8.00
Fresh Prince Edward Island mussels sauteed with garlic and finished with white wine, lemon and herbs
Wings or Tenders
$8.00
You make the callBuffalo or Honey BBQ. No combos please
Corn Bread
$3.00
Skillet baked green onion corn bread with Honey-butter
Oyster Rockefeller
$9.00
Pernod and spinach stuffed oysters on a half shell
Grilled Oysters
$8.00
1/2 dozen oysters grilled with garlic butter
Crispy Oysters
$9.00
Lightly breaded and fried, served with creole tartar
Fried Crawfish
$8.00
Golden fried crawfish tails served with remoulade, cocktail sauce and lemon
Fried Goat Cheese
$8.00
Panko crusted pan fried goat cheese with crostino, honey, and house-made jam
Crab Cakes
$8.00
Traditional Maryland style pan fried lump meat crab cakes served over field greens with a lemon-dill aoli
Buffalo Chicken Dip
$7.00
Pulled chicken, blended cheeses abd our house hot sauce with roasted carrots and celery served with toasted flat bread
Gumbo Sliders
$6.00
Ground tasso ham, andoullie sausage, and ground beef burgers with caramelized onions and remoulade served atop buttery brioche slider rolls
Fried Green Tomatoes
$8.00
Topped with a warm blackened shrimp Remoulade
Bucket O Fries
$5.00
Ask your server for today's flavor
Fried Pickles
$5.00
Savory spiced cornmeal battered dill pickles, deep fried golden and served with roasted jalapeno ranch dipping sauce
Potato Nachos
Cheddar, bacon and BBQ sauce ontop of house cut chips served with a side of ranch
Salads
Grilled Salad
$14.00
Baby greens tossed with balsamic vinaigrette and garnished with grilled Mirlitons, red peppers, portobello, roasted garlic, goat cheese and grilled sirloin tips or grilled shrimp
Caesar Salad
$7.00
Classically prepared . . . available with or without anchovies
The Wedge
$7.00
Crisp iceberg, tomatoes, smoked bacon, pecans and blue cheese dressing
Roasted Pear Salad
$7.00
Baby spinach tossed in Gorgonzola vinaigrette and peacans
Canal Cobb
$10.00
Mixed baby greens, bacon, grilled chicken, pickled red onion, cucumber, grape tomato, hard boiled egg, & jack cheese tossed with an avocado vinaigrette
Salad Add-ons
Steak Tips
$6.00
Grilled Shrimp
$5.00
Chicken Breast
$4.00
Sea Scallops
$8.00
Buffalo Chicken Tenders
$5.00
Entrees
BBQ Ribs
Brined and roasted St. Louis Style Ribs basted with a Grilled Peach Barbecue sauce; served with housecut fries
Half Rack$10.00
Full Rack$18.00
Mac-n-Cheese
CavaTappi (corkscrew) pasta baked with a blend of cheeses, tasso ham, tomatoes and topped with cheddar crumbs. Add Lobster
$12.00
$18.00
Honey-Whiskey Chicken
$15.00
Pan seared boneless breast of chicken with a sweet potato hash and green beans finished with a Jack Daniels honey whiskey roasted shallot glaze
Stuffed peppers
$13.00
Ratatouille, rice and cheese stuffed roasted green bell peppers served atop Creole tomato ragout
Sea Scallops
$20.00
Fresh pan seared sea scallops served with mushroom, onion, and pecan rice finished with truffle oil
Crispy Catfish
$15.00
Fresh Mississippi catfish fillet seasoned and deep fried and served with Creole rice and beans and finished with a tomato tartar and roasted corn salsa
Shrimp, mussels, crawfish, and scallops simmered with vegetables, and tasso ham in a rich seafood broth. Served with Creole rice and beans
Cajun Cordon Bleu
$16.00
Chicken breast stuffed with sliced tasso ham and swiss cheese pan roasted roulade style, served with potato au gratin, green beans and pepper veloute
Fried Chicken
$13.00
Fried half chicken served with country gravy, mac and cheese, and sauteed spinach
Fish and Chips
$13.00
Fresh haddock fillet, Sam Adams Seasonal beer-battered served with house-cut fries and Creole tartar
Sandwiches & Burgers
All sandwiches and burgers are served with a side of fries
Tacos
$12.00
Shrimp or Fish: Fried shrimp or spicy fried catfish served in a flour tortilla with green tomato-jalapeno relish, iceberg lettuce and cheddar cheese
Southern fried Chicken Sandwich
$9.00
Fried Chicken Breast, dill pickles, spicy mayo, American cheese on a toasted roll
BBQ Pulled Pork
$10.00
Honey chipotle BBQ pulled pork topped with apple-carrot slaw and fried onions served on a toasted roll
Porto Burger
$8.00
Grilled marinated jumbo portobello mushroom stuffed with tomato, roasted red pepper, basil pesto and mozzarella on toasted roll
Oyster Po' Boy
$10.00
Fresh Shucked battered Oysters fried and served in toasted French roll with Creole tartar, crispy iceberg, and tomato
The Classic Burger
$10.00
Eight ounce burger grilled to temperature and topped with smoked bacon, lettuce, tomato, cheese and onion
The Farm House Burger
$13.00
Eight ounce burger grilled to temperature and topped with cheddar cheese, pan-fried egg, and roasted shallot mayonnaise and tasso ham
Bison Burger
$13.00
A chipotle seasoned bison burger with roasted red peppers, Cheddar cheese and a spicy apricot mustard
The Blackened Blue Burger
$11.00
Eight ounce burger dusted with Cajun seasoning Blackened to temperature and topped with Blue cheese and caramelized onions
New Orleans Favorites
Jambalaya
Our jambalaya features a rich, lightly spiced tomato based broth with celery, onions, bell peppers and jalapenos
House Jambalaya
$14.00
Chicken breast, andouille sausage and shrimp
Seafood Jambalaya
$19.00
Shrimp, scallops, mussels and crawfish
Roasted Vegetable Jambalaya
$10.00
Eggplant, Zucchini and squash
Etouffee (ay-too-fay)
We make our etouffee with Creole spices, onions, celery, bell peppers and a roux, which adds a nutty smoky element to the dish. All etouffees are served with rice and ratatouille. Chicken Boneless breast of chicken smothered in a rich brown etoufee
Chicken
$14.00
Boneless breast of chicken smothered in a rich brown etoufee
Seafood
$19.00
Shrimp, Scallops, mussels and crawfish
Catfish
$16.00
Pan fried catfish covered in etoufee
Crawfish
$16.00
Full of crawfish and vegetables
Blackened
Our blackened dishes are also available just plain grilled and are offered with a choice of two sides
Settled in the Canal District on Water Street, The Canal Restaurant & Bar offers a splendid variety of Cajun/Creole Cuisine along with a mix of American dishes as well. With our Mardi Gras theme, two Bars and unique Grotto dinning room you can't experience Worcester without it.