3 Course Menu
Bacon Wrapped Prawns$12.00
Three marinated prawns wrapped in BB Ranch bacon.
Oven Baked Flatbreads$9.00
Our own house made flatbread with an olive oil base. Kalamata olives, chevre, red peppers, and arugula. Prosciutto, shaved parmesan and caramelized onion. Ask about the flatbread du jour.
Pacific calamari, flash fried served with lemon aioli.
Mac and Cheese$6.00
Smaller portion of our delicious mac and cheese. Made with cheddar, smoked gouda, and swiss cheeses. Topped with buttered bread crumbs.
Hand cut Idaho russet potatoes served with lemon aioli and Ketchup.
Almonds and Olives$8.00
Castelvetrano olives and house roasted spiced almonds.
Baguette and Salted Butter$5.00
Arugula, chevre, fried shallots and market pears in a pear vinaigrette.
Kale mid frisee tossed in house made caeser dressing with roasted cherry tomatoes, shaved parmesan and brioche croutons.
Add Ons: Chicken $10, Prawns $8
Filet of Tenderloin$33.00
Pan seared filet with sauce bearnaise, crushed fingerling potatoes and garlic asparagus.
Fried Chicken Thigh$22.00
In pan sauce. Served with crushed fingerling potatoes, asparagus and fried sage.
Seared Yellow Tail$24.00
Chef's temp grilled rare tuna on a bed of arugula in a black sesame ginger sauce and Sriracha.
Mild Mushroom Ravioli$16.00
Wild Market fresh mushrooms and ricotta stuffed house made ravioli in a classic alfredo style cream sauce.
Chef's Risotto Du Jour$14.00
Three Cheese Mac and Cheese$14.00
Smoked gouda, cheddar and swiss cheeses with sea shell pasta.
- Add Uli's chorizo sausage
Can Can Burger$15.00
6oz. hand formed patty served on a brioche bun with arugula, tomato and chipotle moll. Served with pomme frites.
- Add cheese
- Add bacon
A Little Tease / 2nd Course
Apple Walnut Salad
w/ greens, candied walnuts, goat cheese & a dijon shallot vinaigrette. available vegan
Belgian Endive Salad
w/ raddichio, pear, & a stilton dressing
Arugula Pear Salad
w/ parmesan, toasted hazelnuts, & a lemon vinaigrette. available vegan
The Main Event / 3rd Course
Pan Roasted Chicken Breast
w/ creamy grits, broccolini, & a creole tomato sauce
Braised Pork Shoulder
w/ cabbage, mixed baby potatoes, & an apple-ginger chutne
Seasonal Vegetarian Risotto
ask your server for tonight’s selection. available vegan. add $3
Handmade Ricotta Cheese Gnocchi
ask your server for tonight’s selection. add $3
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Disclaimer: Pricing and availability subject to change.
Can Can's serves delectable food from 6PM-Close. Our menu, inspired by French & Italian cuisine, is made with market fresh ingredients and recipes from Grandma's cookbook. We also have an impressive happy hour menu served Tuesday-Sunday from 6PM-Close. In addition to our food, be sure to try wine from our lengthy, hand-picked wine list or luxurious cocktails made from scratch with fresh squeezed fruits and vegetables. Our entire menu is priced reasonably and is a perfect accompaniment to a show.