Local kale, romaine, frisee, radicchio, and sliced cherry tomatoes, in a house-made Caesar dressing.
Spinach, romaine, mini sweet peppers, cucumbers, kalamata olives, pickled shallots, and feta cheese in a house-made red wine vinaigrette
Honey Crisp Apple Salad
Mixed Greens, frisee, apples, fried shallots and chevre in a house-made apple cider vinaigrette
Pan-seared filet and Bearnaise sauce, with roasted fingerling potatoes and broccoli.
Seared Ahi Tuna Loin
Pan-seared ahi tuna served atop a bowl of mixed greens, frisee and vegetable slaw in a remoulade sauce.
Terrre et Mer
Tenderloin filet and seared Ahi tuna loin with respective sides.
Pan-seared market-fresh fish with roasted fingerling potatoes and broccoli.
Sautéed seasonal vegetables and risotto finished with parmesan.
Wild Mushroom Ravioli
Market-fresh mushroom ravioli served in a house-made alfredo sauce.
Tenderloin tips tossed with pommes frites and Beecher's cheese curds in mushroom gravy, finished with Bearnaise sauce.
Mac & Beecher's
Beecher's Flagship cheddar sauce, caramelized onion, and penne, finished with Beecher's cheese curds and bread crumbs
Buttermilk Fried Chicken & Frites
Buttermilk-dredged fried chicken tenders served with pommes frites, barbecue sauce, and remoulade.
Sliders 5/ Three for 12
Dungeness Crab Salad
Crab salad with lettuce, tomato, and avocado on a brioche bun.
Seared Ahi Tuna
Sliced Ahi tuna with vegetable slaw, Sriracha, and pickled shallots on a pretzel bun.
BBQ Pulled Pork
BBQ pulled pork with arugula, fried shallots, and horseradish aioli on a brioche bun.
Sliced spam with vegetable slaw, Sriracha, and pickled shallots on a pretzel bun.
Beef burger patty with Beecher's cheddar, lettuce, tomato, onion, Britt's pickle, and a lemon & chipotle aioli on a pretzel bun.
Steal Tenderloin Tips
Seared tenderloin tips with caramelized onions, red peppers, mushrooms, and Beecher's cheddar on a potato bun.
Flourless chocolate torte, drizzled with chocolate and berry puree.
Salted Caramel Cheese Cake
New York caramel cheese cake topped with a strawberry and powdered sugar.
Ricotta & lemon zest beignets served with chocolate dipping sauce and berry puree.
Vanilla ice cream served with vanilla wafers and bananas, drizzled with caramel, chocolate, and berry puree.
Fresh strawberries and berry puree, layered between sliced scones, topped with whipped cream and fresh mint.
Vanilla ice cream served with a fudge brownie drizzled with chocolate, topped with candied walnuts and cherries.
Chef's Selection Rotating Ice Cream
One or three scoops of Chef's choice of market-fresh ice cream.
Can can prides itself on sourcing the freshest produce and ingredients from local vendors located throughout the Pike's Place Market. Menu by Chef John Gilbert.
Two Market Creamers eggs your way. Choice of side salad or potatoes. Uli's pork sausage or bacon
Beecher's cheddar, bacon, onion jam and arugula on a ciabatta roll. Choice of side salad or potatoes
House Made Biscuits & Gravy
Uli's pork sausage gravy, served with two market dairy eggs your way
House made granola layered with Ellenos greek yogurt and fresh mixed berry puree
Three griddle cakes served with fresh fruit and maple syrup
3 egg omelette served with grilled baguette. Choice of side salad or potatoes
Mushroom, with Chevre & Caramelized Onion$15.00
Prosciutto, with Beecher's Cheddar and Chives$15.00
Poached eggs served on an English muffin. Choice of side salad or potatoes
Dungeness Crab, with Asparagus and Bearnaise$17.00
West Coast, with Tomato, Avocado & Hollandaise$16.00
Local Kale, house caesar dressing, frisee, ridicchio, cherry tomatoes, parmesan
Honey Crisp Apple Salad
Mixed Greens, chevre, and crispy shallots, with an apple cider vinaigrette
Dungeness crab and corn beignets with Cajun remoulade sauce
$5 each or $12 for three
with lettuce, tomato & avocado on a brioche bun
Seared Ahi Tuna
spring vegetable mix & pickled shallot on a pretzel bun
BBQ Pulled Pork
horseradish aioli, fried shallot & arugula on a brioche bun
seared with spring vegetable mix, and pickled shallot on a pretzel bun
Beecher's cheddar, lettuce, tomato, red onion, Britt's pickle, with lemon & chipotle aioli on a pretzel bun
Steak Tenderloin Tips
caramelized onions, mushrooms, red peppers, mozzarella on a potato bun
Ice Cream, Signature Cocktails & Beverages
kinky pink, vodka, lemon, grenadine, & prosecco
rye, cynar, all spice dram, lemon, honey syrup, & bitters
whiskey, lemon, sasparilla simple syrup
dark rum, cherry herring, oj, lime, & grenadine
absinthe, rum, lime, simple syrup, mint & soda
sloe gin, green chartreuse, lemon, & pineapple juice
La Vie en Rose
vodka, strawberry mint simple syrup, lime, pineapple, & lavender bitters
gin, lemon, & honey syrup
Death in the Afternoon
absinthe & prosecco
Can Can Old Fashioned
bourbon, sugar, & angostura bitters
Charles Smith Boom Boom Syrah
Seven Falls Cabernet Sauvignon
Dreaming Tree Red Blend
Underwood Pinot Noir
Freakshow Cabernet Sauvignon
J Lohr Chardonnay
Kung Fu Riesling
Nobilo Sauvignon Blanc
Charles Smith Vino Pinot Grigio
Col De'salici Brut Rose, Italy NV
Cavit Lunetta Prosecco, Trento NV
Mirabella Brut, California NV
Santa Margarita Prosecco, Italy NV
Gramona Grand Reserve Cava, Spain 2008
Moet & Chandon Dom Perignon, Epernay 2003
Louis Roederer Cristal Brut, Reims 2006
Stella Cidre Cider
Potomac Citra Ale
Pike Place Kilt Lifter
Ruben's Crikey IPA
Avery White Rascal Belgian Wheat
Can Can's Summer Spectacular
Can can kicks off the summer season with our all-new spectacular, ice cream. Ice cream june 9th - october 1st. The infamous, historic venue will transform into a doo-wop ice cream shop - a colorful backdrop for this effervescent, dance-crazed spectacle of glitz, glitter, and above all, glutes! inspired by all-time-favorite summer cult-classics like "grease," "cry baby," "hairspray," and "beach party," ice cream celebrates revelry with the finest in market fresh food, craft cocktails, and can can's own unique brand of entertainment
Ice Cream Sundae (And Saturdays Too!)
Matinee performs saturday and sunday at 12:30pm and 2:30pm. All shows are all ages
What Is Ice Cream Sundae (And Saturdays Too)?
Can can kicks off the summer season with their all-new spectacular, ice cream. The historic seattle venue transforms into a doo-wop ice cream shop - the colorful backdrop of this effervescent, dance-crazed spectacle of glitz, glitter, and above all, glutes! inspired by all-time-favorite summer cult-classics like "grease," "cry baby," "hairspray," and "beach party," ice cream celebrates revelry with the finest in market fresh food, craft cocktails, and can can's own unique brand of playfully bawdy entertainment. It's high kicks, culinary delicacies, and world-class cabaret during the weekend's magnificent matinees when can can's award-winning dance theatre company performs a fresh version of ice cream intended for audiences of all ages - kids welcome!
Is Ice Cream Sundae (And Saturdays Too!) Appropriate for My 10 Year Old?
Our matinee does not feature any adult content (violence, nudity, coarse language - the things you'd expect from justin bieber, or see on game of thrones). We support you in making the choices that are right for your family, and are happy to answer any specific questions you may have
What Time Is the Show?
You can catch the matinee on saturdays and sundays, at 12:30pm or 2:30pm. We suggest you arrive at least one half hour early so you are settled in prior to the show's start time. Late arrivals will be seated when appropriate. The show is approximately 1 hour with no intermission
What Is Included In the Ticket Price?
General admission: includes admission, a seat in the venue, and opportunity to order from our full food and bar menu. The menu includes gourmet items from the market's most treasured artisan food producers, fish markets, cheese-makers, butchers, dairy shops and washington-based farmers; and is prepared can can's chef, john gilbert. Preferred tickets: includes admission, a seat in the theater's vip section, as well as a 15 dollar food and beverage credit. Choose your own food adventure from the pike place market's most treasured artisan food producers, fish markets, cheese-makers, butchers, dairy shops and washington-based farmers, prepared can can's chef, john gilbert
What's on the Menu?
Can can's chef, john gilbert, has worked closely with the markets most treasured producers to design a new small-plates menu especially for for matinee cabaret. Think of it as an exclusive food tour from your seat curated by the foodiest foodie of all: our chef. If anyone in your party has dietary restrictions, just let us know - our kitchen is happy to accommodate your needs
I Have More Questions - Who Can I Contact?
We'd love to hear from you! you can contact us by email, at info@thecancan. Com - or by phone, at (206) 652-0832. We also encourage you to check out our faq, our about section, or to come visit us at 94 pike st. , in the historic pike place market. We're looking forward to meeting you!
The Midnight Show
The Midnight Show
Performs fridays and saturdays at 11:45pm. This show is 21+. Featuring a rotating cast of the most seductive singers, dancers and performers in seattle! every friday and saturday night when the clock strikes twelve, it is time to gather beneath the sidewalks of normalcy and enter the dark, glittering underbelly of the market. It's time to peek under the infamous petticoats at can can and get a taste of seattle's hottest burlesque stars at the midnight show
Performs every thursday at 9:30pm. This show is 21+. Featuring a rotating cast of seattle's sexiest male entertainers! get ready babes, boys, and brides-to-be: junk yard (can can's all-male revue) is back! true masculine magic happens when these gentlemen take the stage - so come out and enjoy an evening of food, drink, and seattle's hottest hunks, strutting their stuff for your viewing pleasure
disclaimer:pricing and availability subject to change.
Can Can's serves delectable food from 6PM-Close. Our menu, inspired by French & Italian cuisine, is made with market fresh ingredients and recipes from Grandma's cookbook. We also have an impressive happy hour menu served Tuesday-Sunday from 6PM-Close. In addition to our food, be sure to try wine from our lengthy, hand-picked wine list or luxurious cocktails made from scratch with fresh squeezed fruits and vegetables. Our entire menu is priced reasonably and is a perfect accompaniment to a show.