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Can Can Brasserie
3120 W Cary St
Richmond, VA 23221
Uber
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Lunch
Lunch Dessert
Dinner
Dinner Dessert
Cafe Menu
Beer List
Liquor Menu
Wine Menu
Lunch
Appetizers
Cheese Plate
$12.00
Raclette, Tomme de Savoie, Goat Cheese & House Pate, with Olives and Fruit Compote
Crispy Oysters**
$7.00
Remoulade
Fried Calamari**
$7.00
Rouille and Aïoli
Fruits De Mer
Sauces: Mignonette, Cocktail Sauce, Tarragon Aïoli, & Lemon Wedges
Huîtres
Oysters*
- (Each) $2.50
- 1/2 Dozen $12.00
- Dozen $20.00
Homard
1/2 or Whole Lobster, 15-25
- Market Price
Demi Plateau
$21.00
6 Oysters*, 3 Shrimp, 3 Clams*, 3 Mussels
Crevettes
Shrimp
- (Each) $2.00
- 1/2 Dozen $12.00
- Dozen $18.00
Moules
Mussels
- 1/2 Dozen $3.00
- Dozen $5.00
Palourdes
Clams*
- 1/2 Dozen $5.00
- Dozen $9.00
Sandwiches Etc.
Grilled Steak Ciabatta**
$14.00
Thinly Sliced NY Strip, Caramelized Onion, Paprika Aïoli, Arugula and Havarti Cheese Served with Frites
Grilled Sausage Ciabatta**
$13.00
House Made Smoked Sausage, Sweet Pepper Relish, Fontina, Remoulade, and Frites
Hamburger*, Cheeseburger* with Frites**
$13.00- Add Roquefort, Cheddar or Gruyère
- $1.00
- Add Bacon
- $2.00
Croque Monsieur, Madame**
Classic Ham and Swiss with Sauce Mornay. Both Served with Frites
- $11.50
- Madame (Addition of Fried Egg) $12.50
Salades
Salad of Beets**
Mâche, Goat Cheese, Toasted Hazelnuts and Hazelnut Vinaigrette
- $8.00
- $11.50
Mix of Young Greens
$8.00
Fresh Herbs Shallots and Champagne Vinaigrette
Salad Nicoise
$13.00
Tuna, Haricots Verts, Eggs, Olives, Anchovy, Butterhead Lettuce, Fingerling Potatoes, and Red Wine Vinaigrette
Roasted Apple Salad**
$12.00
House Bacon, Candied Pecans, Cranberries, Manchego Cheese, Field Greens, & Roasted Pecan Vinaigrette
Truffle Caesar Salad
Romaine, Baby Kale, Shaved Parmesan, Grilled Bread and Truffle Caesar Vinaigrette
- $11.50
- With Grilled Chicken or Salmon $14.00
Entrees
Bouillabaisse
$13.50
Classic Fisherman's Stew with Baguette, Aïoli & Rouille
Moules Frites**
White Wine, Garlic, and Parsley
- $10.00
- $16.00
Steak Frites* **
$24.00
Maitre d'Butter, Red Wine & Caramelized Onions, or Brandy Peppercorn
Quiche Du Jour
$12.00
Mix of Young Greens
Omelette
$13.00
Ham, Gruyère Cheese, Fines Herbs & Sauce Mornay
Pulled Chicken Crêpes
$13.00
Wild Mushrooms, Leeks, and Sauce Soubise
Braised Lamb Crêpes
$14.00
Chickpeas, Spinach, Dried Tomato, Feta, Spiced Carrot Pure
Plats Du Jour
Monday & Tuesday - Salmon
$15.00
Pan Seared Salmon, Haricots Vert, Cauliflower Pure, and Lemon Dill Butter
Wednesday & Thursday - Beef Paleron**
$15.00
Red Wine Braised with Roasted Mushroom, Sauce Bordelaise, Potatoes Gratinée, and Crispy Onion Strings
Friday - Rockfish**
$15.00
Almond Crusted with Celery Root, Bok Choy, Sauce Romesco, and Toasted Almonds
Les Enfants
Grilled Cheese
$7.00
with frites or fruit
Cheeseburger
$7.00
with frites or fruit
Ham & Cheese
$7.00
with frites or fruit
Eloise
$2.50
Our version of a Shirley Temple, with the addition of a Light Jasmine Syrup & a Slice of Orange
Half Seasonal Soup
with your choice of:
Half Sandwich or Half Salad
$15.00
available selections
- Onion Soup an Additional
- $1.50
A La Carte
Spinach & Garlic
$5.00Frites
$4.00Macaroni & Gruyère Cheese
$5.00Fresh Fruit
$3.50Parfait with Granola Fruit & Yogurt
$6.00Yogurt & Fruit
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness **Contains nuts or nut oil
Lunch Desserts
Trio of Sorbets or Ice Creams
$7.00
selection of homemade sorbets and ice creams
Vanilla Crème Brûlée
$7.00
classic vanilla crème brûlée
Apple Cinnamon Tart**
$7.00
warm tart with spiced apples, apple cinnamon tea sauce
Hazelnut Crêpe**
$7.00
lemon mousse, blackberry sauce & hazelnut brittle
Pear & Blackberry Crisp**
$7.00
baked pears & blackberries with cinnamon & lemon, crunchy walnut-oat topping & maple ice cream
Profiteroles
$7.00
baked cream puff with vanilla ice cream, warm chocolate chambord sauce & toffee sprinkles
Seasonal Libations
Mexi-Cocoa
$10.00
Stoli Vanil Vodka, Ancho Reyes, House-made, chocolate ganache, Whipped Cream, Ground Cinnamon & Cayenne Pepper. Served hot
Kir Royale
$11.00
Crème de Cassis, Sparkling Wine & Lemon Twist. Served in a flute
Salvatory's Boulevardier
$10.00
John J. Bowman Bourbon, Campari Cold-brew Iced Coffee & Simple Syrup. Served up
Grand Mimosa
$10.00
Sparkling Wine, Grand Marnier, Orange Juice & Orange Twist. Served in a flute
**contains nuts or nut oil
Individual
Beef Tartare
$7.50
sherry dijon aïoli & sliced baguette
Crispy Oysters**
$8.50
remoulade
Warm Brie**
$8.00
with poached quince, candy walnuts & baguette
Shared
Cheese Plate
olives or fruit compote
- Choice of Three $14.00
- Choice of Six $23.00
Salumi Plate
selection of cured meats, cornichons & mustard
- Small Salumi $14.00
- Large Salumi $23.00
Antipasto Plate
$19.50
roasted red peppers, oven dried tomatoes, olives, burrata cheese, marinated vegetable, soppressata & grilled bread
Cheese & Salumi Plate
- Small Cheese & Salumi $18.00
- Large Cheese & Salumi $29.00
Charcuterie
$18.00
pâté, prosciutto, melon, cow's milk cheese, mixed olives, fruit compote & baguette
Fruits De Mer
sauces: mignonette, cocktail sauce, tarragon aïoli, & lemon wedges
Huîtres
oysters*
- (each) $2.50
- 1/2 Dozen $12.00
- Dozen $20.00
Calmar
soy & citrus marinated calamari*
- 2 Oz $3.50
- 4 Oz $6.00
Homard
1/2 or whole lobster, 15-25
- Market Price
Demi Plateau
$21.00
6 oysters*, 3 shrimp, 3 clams*, 3 mussels
Petit Plateau
$45.00
1/2 lobster, 10 oysters*, 6 shrimp, 6 clams*, 6 mussels
Grand Plateau
$85.00
1 whole lobster, 20 oysters*, 12 shrimp, 12 clams*, 12 mussels, 4 oz calamari*
Crevettes
shrimp
- (each) $2.00
- 1/2 Dozen $12.00
- Dozen $18.00
Moules
mussels
- 1/2 Dozen $3.00
- Dozen $5.00
Palourdes
clams*
- 1/2 Dozen $5.00
- Dozen $9.00
Legumes
Spinach with Garlic
$6.50Macaroni Lyonnaise Bacon & Caramelized Onion
$6.50Potatoes Gratin
$5.50Wild Mushrooms
$6.50Crispy Brussels Sprouts Candy Pecans, Brown Butter Cream**
$5.00Frites**
$5.00Macaroni Gruyère
$6.00Appetizers
Escargot
garlic parsley butter
- Full $11.50
Poached Pear Salad**
arugula, mesculin, red currants, candied walnuts, sautéed quince blue cheese & cranberry white balsamic vinaigrette
- Tasting $9.00
- Full $12.00
Mix of Young Greens
herbs, shallots & house vinaigrette
- Tasting $6.50
- Full $8.50
Chestnut Crêpe with Duck Confit**
cherry port pure, roasted mushrooms, mesculin salad, crispy shallots, manchego cheese & lemon poppy vinaigrette
- Full $10.50
Oxtail Agnolotti**
maple cauliflower pure, shaved manchego, crispy leeks & pistachio gremolata
- Full $12.00
Salad of Beets**
mâche, goat cheese, toasted hazelnuts & hazelnut vinaigrette
- Tasting $9.00
- Full $12.00
Truffle Caesar Salad
baby romaine, parmesan cheese & warm brioche croutons
- Tasting $8.50
- Full $10.50
Plats Principaux
Boeuf Bourguignon
$24.00
braised beef paleron, potato pure, baby bok choy, pearl onions, haricot vert, oven dried tomatoes, roasted carrots, parsnips, wild mushrooms & red wine veal jus
Coq Au Vin Blanc**
$21.00
pan roasted chicken breast, mascarpone polenta, baby bok choy, smoked mushrooms, cherry tomato conserva, roasted pears, arugula, balsamic vinaigrette, candied walnuts & chicken jus
Pan Seared Rockfish
$23.00
barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, white sweet potatoes, port braised carrots, green tomato chutney, watercress & red wine brown butter sauce
Sole Meunière
$21.00
spinach & garlic, parsley potatoes, capers & lemon brown butter sauce
Grilled Salmon Au Poivre**
$21.00
roasted root vegetables, goat cheese pure, baby bok choy, wild mushrooms, spiced pickled fennel & red wine reduction
Grilled Portobello Au Gratin
$19.50
barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, port braised carrots, green tomato chutney & watercress
Grilled Hanger Steak*
$24.50
potatoes gratinée & bordelaise sauce
Hamburger*, Cheeseburger* with Frites**
roquefort, gruyère, cheddar, or goat cheese
- $14.00
- $15.00
Roasted Butternut Squash Napoleon
$19.50
baby bok choy, ricotta, smoked mushrooms, cherry tomato conserva, spaghetti squash, arugula, balsamic vinaigrette & marsala butter
Steak Frites**
maitre d'butter | red wine & shallot | red wine bleu cheese | brandy peppercorn
Chopped Steak
- Bacon, Mushrooms, Crispy Shallots $19.50
- Mushrooms, Crispy Shallots $17.00
N. Y. Strip
$24.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness **contains nuts or nut oil
Featured
Crème Brûlée**
$10.00
Vanilla Crème Brûlée, Brown Butter Ice Cream, a Pecan Sablé & Butterscotch Sauce
Blueberry & Raspberry Mousse
$9.00
White Chocolate Cups, Meringue, White Chocolate Ice Cream & Lemon Sauce
Profiteroles
$9.00
Baked Cream Puff with Vanilla Ice Cream, Warm Chocolate Sauce, Chocolate Mousse & Toffee Pieces
Trio of Sorbets or Ice Creams
$8.00
Selection of Homemade Sorbets & Ice Creams
Seasonal
Tiramisu Crêpes
$9.00
Mocha Crêpe, Mascarpone Filling, Mocha Ice Cream & Butter Rum Sauce
Orange Cheesecake
$9.00
Fromage Blanc Ice Cream, Brandy Ginger Snap Tuille & Lemon Sauce
Chocolate Raspberry Napoleon
$9.00
Crispy Puff Pastry with Chocolate Custard, Fresh Raspberries, Raspberry Ice Cream & Vanilla Creme Anglaise
Apple Cinnamon Tart
$9.50
Warm Tart with Spiced Apple, Maple Ice Cream, Apple Cinnamon Tea Sauce & Ground Ginger Snap Crumbs
Cheese Plate
Choice of three $14, Choice of six $23. with Olives or Fruit Compote
Montrachet with Herbs
goats milk
Tomme de Savoie
cows milk
Camembert
cows milk
Manchego
sheeps milk
Raclette
cows milk
Fourme d'Ambert
cows milk
**Contains nut or nut oil
Salades
Mix Of Young Greens
$6.00
Herbs, Shallots & House Vinaigrette
Roast Chicken Chopped Salad
$13.00
Fresh summer vegetables, Shaved Parmesan, Bacon, Romaine, and Red Wine Oregano Dressing
Salad Of Beets
$11.00
Mâche, Goat Cheese, Toasted Hazelnuts, & Hazelnut Vinaigrette
Grilled Chicken Paillard
$13.50
Fresh Strawberries, Goat Cheese, Candied Walnuts Fennel, Baby Kale, & Strawberry Balsamic Vinaigrette
Entrees
Grilled Steak Ciabatta
$13.00
Thinly Sliced NY Strip, Caramelized Onion, Baby Kale Pesto, Aioli, Havarti Cheese and Frites
Hamburger*
$12.50
with Frites
Cheeseburger* with Fries
$13.50
Roquefort, Gruyère or Cheddar
Moules Frites
$16.00
White Wine, Garlic & Parsley
From Our Raw Bar
Antipasto Plate
$19.50
Roasted Red Peppers, Oven Dried Tomatoes, Olives, Burratta Cheese, Marinated Vegetable, Soppressata & Grilled Bread
Assortment of Cheeses
Choice Of Three $14. Choice Of Six $23
Montrachet with Herb
goats milk
Tomme de Savoie
cows milk
Camembert
cows milk
Manchego
sheeps milk
Raclette
cows milk
Fourme d' Ambert
cows milk
Desserts
Chocolate & Blackberry Tart
$7.50Blueberry Creme Brulee
$7.50Trio of Ice Creams oR Sorbets
$7.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness. **Contains nuts or nut oil
Lite Bodied Lagers & Pilsners
Peroni (Italy) 4.7% abv, 12 oz.
$6.00
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries.
Konig Pilsner (Germany) 4.9% abv, 12 oz.
$6.50
Light and refreshing German Pilsner with a crisp hop finish.
Anchor California Lager (California) 4.9% abv, 12 oz.
$7.00
A single-hop sessionable beer using only fresh, whole Cluster hops. Brewed with fresh water from Yosemite and fermented with a special strain of house lager yeast. Somewhat maltier, hoppier, and stronger than modern American lagers.
Blue Mountain Kolsh 151 (Afton Virginia) 4.9% abv, 12 oz
$7.00
Light German Koln-style that is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer.
Champion Killer Kolsh (Charlottesville, Virginia) 5% abv, 12 oz.
$7.00
A hybrid-style beer, this ale is fermented at lager temperatures that produce a clean, bright beer, with mid hop characteristic and irresistible drinkability.
Cisco Sankaty Light Beer (Massachusetts) 3.8% abv, 12 oz.
$7.00
A 126 calorie lager with wonderful balance and strong hop finish is unlike most Iike beers. Reminiscent of an IPA but smooth and easy to drink. Named alter the famous lighthouse that has stood on a Nantucket Island bluff since 1849.
Kronenbourg 1664 (France) 5.9% abv, 12 oz.
$7.00
Made with selected malts and an exclusive yeast, this beer with golden highlights has an aromatic hoppiness.
Estrella Damm Daura Gluten Free (Spain) 5.4% abv, 11.2 oz.
$7.00
Golden lager-style, made with barley instead of wheat, it is crisp and refreshing. "Best Gluten Free Beer in the World".
Peak Organic Fresh Cut Pilsner (Maine) 4.6% abv, 12oz.
$7.00
A dry-hopped pils. Chinook, Citra and centennial hops provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish is distinctly pilsner-crisp, dry and extremely refreshing. Enjoy!
Pale Ales
Anderson Valley Hop Ottin' IPA (California) 7% abv, 12 oz.
$7.00
A rich, citrusy, flavor balanced artfully with a solid malt character and crisp bitterness leading to a beautifully finish.
Bear Republic Racer 5 IPA (California) 7.5% abv, 12 oz.
$7.00
A full-bodied, hoppy American IPA. Brewed with pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. A balanced citrusy and hoppy flavor. Slightly bitter and spicy finish that lingers.
Cotu Ray Ray's Pale Ale (Ashland, VA) 5.2% abv, 12 oz.
$7.00
This extremely drinkable un-filtered American-style pale ale has both a balanced bitterness and classic spicy and citusy aromas and flavors due to continuous additions of Cascade hops. English barley provides a full rich flavor.
Founders All Day IPA (Michigan) 4.7% abv, 12 oz.
$7.00
An all-day beer naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and to celebrate life's simple pleasures.
Hardwood Park Capital Trail Pale (Richmond, VA) 5.6% abv, 12 oz.
$7.00
Citrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshing balanced, dry-hopped ale. This beer is dedicated to the hard work of the volunteers & supporters of the VA Capital Trail Foundation.
Lickinghole Creek 'Til Sunset IPA (Goochland, VA) 4.7% abv, 12 oz.
$7.00
Low in ABV, light in body and delightfully hoppy in all right ways. Generously hopped with American Centennial and dry-hopped again with even more Centennial for a fantastic hop flavor profile. Enjoyed responsibly 'Til Sunset.
Widmer Omission IPA Gluten Free (Oregon) 6.7% abv, 12 oz.
$7.00
A bright, hope forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800's. Crisp, clean, and refreshing - it's a true IPA lover's IPA.
Oskar Blues Dale's Pale Ale (Colorado) 6.5% abv, 12 oz.
$7.00
Voluminously hopped American Pale Ale with assertive yet balanced flavor of pale-malts and hopes.
Starr Hill Gratefull Pale Ale (Crozet, VA) 4.7% abv, 12 oz.
$7.00
A fresh spin on the American Pale Ale tradition. A strong citrusy, resinous aroma from the American hops leads into a light body with subtle malt flavor. Very sessionable!
Terrapin Recreationale (Georgia) 4.7% abv, 12oz.
$7.00
A hopped up session ale formulated to accompany you all your outdoor activities and explore what life has to offer.
Devils Backbone Striped Bass (Roseland, Virginia) 5.2% abv, 12 oz.
$7.50
Refreshing pale ale to be consumed while enjoying the bounty of the bay. Proceeds to the Chesapeake Bay Foundation.
Yo-Ho Aooni IPA (Japan) 7% abv, 11.8 oz.
$8.00
"Taste of magic", Aooni was named after the famous mythical blue demons of Japanese folklore. A classic IPA with light cooper body. Well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front.
Yo-Ho Yona Yona Ale (Japan) 5.5% abv, 11.8 oz.
$8.00
"Yona Yona" means Everynight in Japanese. An American Pale Ale whose malts and yeast offer loads of sweet fruit aroma along with a burnt sugar and toffee tone, hops are subdued, but present. Complex yet mild flavor with toffee and an ever grapefruity hop presence, Finish is clean, dry, with lingering hop bitterness. Enjoy one everynight!
Belgian Ales & Strong Ales
Hardywood Park Singel (Richmond, VA) 6.2% Abv, 12 oz.
$7.00
Hardywood's Flagship! Tropical fruit esters complement the spicy hop aromatics.
Smartmouth Alter Ego Saison (Norfolk, VA) 6.2% abv, 12 oz.
$7.00
Brewed in the classic farmhouse style of a Belgian Saison. Effervescent and refreshing beer with fruity notes, a hint of pepper and a dry finish. A shout-out to the alter ego in each of us, beckoning it out of dormancy.
Wild Wolf Blonde Hunny (Nellysford, VA) 6.8% abv, 12 oz.
$7.00
An unfiltered Belgian style Blonde Ale with wheat and a lot of local honey in every pour. Smooth and refreshing. Straw yellow in color with a slight sweetness in the middle and an estery finish characteristic of the best Belgian beers.
Leffe Blond (Belgium) 6.6% abv, 11.2 oz.
$7.50
Elegant, smooth and fruity, with a spicy aftertaste and hint of bitter orange.
La Guillotine (Belgium) 8.5% abv, 12 oz.
$8.00
A strong blond beer that has top-fermentation with re-fermentation in the bottle. The aroma is complex with citrus and hop aromas. The flavour is rather sweet because of the alcohol with bitterness being hidden by the intense taste.
Lucifer (Belgium) 8% abv, 500 ml
$8.50
A Belgian golden ale. Surprisingly fruity, but with a strong hoppy bitterness. There is a warming, malty, vanilla quality to it, which develops into an alcohol kick towards the end.
Duvel (Belgium) 8.5% abv, 11.2 oz.
$9.00
Duvel defined the category Strong Golden Ale when it was first brewed in the 1 920's. Combining the rich aromas and flavors of an ale with the smooth, refreshing drinkability of a lager.
La Choufee (Belgium) 8% abv, 11.2 oz.
$9.00
Golden Ale, strong, spicy, and lightly hoppy. Bottle conditioned, unfiltered, not pasteurized and without any additives.
Chouffe Houblon Dobbelen IPA Tripel (Belgium) 9% abv, 11.2 oz.
$9.00
A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Showcases the unique balance between a very strong IPA and a very special Belgian Tripel. (Big malty body, distinct dryness, expressive estery fruitiness).
Mc Chouffe "Scotch of the Ardennes" (Belgium) 8% abv, 11.2 oz.
$9.00
An unfiltered Scotch dark beer, which is re-fermented in the bottle. Fruity flavour, with a slight hint of bitterness.
Straffe Hendrick Tripel (Belgium) 9% abv, 11.2 oz.
$9.00
Authentic Bruges' Tripel with an earthy-fruity hop aroma and strong, rich flavor.
Verhaeghe Duchesse de Borgogne (Belgium) 6.2% abv, 11.2 oz.
$9.00
Traditional top fermented sour reddish-brown ale from the West-Flanders region of Belgium.
Brouwers Verzet Oud Bruin (Belgium) 6% abv, 12.7 oz.
$9.50
A mixture of old brown beer that has matured in oak barrels for six months and some "young" brown beer. Each year, the taste is slightly different. Aromas of green apple, red fruits and oak. Refreshing sour taste and very thirst-quenching!
Moa St Josephs (Nero Zealand) 9.5% abv, 12 oz.
$10.00
A true abby style tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile.
Saison Dupont (Belgium) 6.5% abv, 12.7 oz.
$10.00
Classic of the farmhouse style, a beautifully balanced and complex beer with a refreshing fruitiness and long, dry finish.
Brooklyn Local I (New York) 9% abv, 24.5 oz
$18.00
Belgian inspired strong golden ale with an alluring aroma. 100% bottle re-fermentation.
Wheat Ales
Wittekerke (Belgium) 5% abv, 12 oz.
$6.50
Charms you with its own character, smooth taste and unique delicious aroma. A very pleasant drink, light in alcohol with a crisp and refreshing flavor. Although the hoppy bitterness is an underlying taste, it is never dominant.
Anderson Valley The Kimmie, The Yink, & The Holy Gose (California) 4.2% abv, 12 oz.
$7.00
The refreshing tartness in this divine, bright-colored ale gives way to earthy undertones and hints of citrus followed by slight sea salt-like dryness and tangy, effervescent finish.
Avery White Rascal (Colorado) 5.6% abv, 12 oz.
$7.00
A truly authentic Belgian-style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
Breckenridge Agave Wheat (Colorado) 4.2% abv, 12 oz.
$7.00
This American-style unfiltered wheat has something a little special: the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and add a subtle note of flavor that expands this beer's profile.
Hoegaarden Witbier (Belgium) 4.9% abv, 12 oz.
$7.00
Classic Belgian white ale with an aroma of orange peel and coriander and a spiced citrus flavor.
Boulevard Tank 7 Farmhouse Ale (Belgium) 8.5% abv, 12 oz.
$8.00
Beginning with a flavorful surge of fruity surge of fruity aromatics and hoppy, grapefruit notes, this complex, straw-colored ale finishes long, dry and spicy.
Hitachino Nest White Ale (Japan) 5.5% abv, 11.2 oz.
$9.00
Spicy and flavorful Belgian-styled wheat beer with a strong aroma of coriander, ginger, and nutmeg.
Amber / Red Ales & Lagers
Devils Backbone Vienna Lager (Roseland Virginia) 4.9% abv, 12 oz.
$7.00
Ambered colored lager is medium bodied with a finish that has hints of caramel and toasted nuts.
New Belgium Fat Tire Amber (Colorado) 5.2% abv, 12 oz.
$7.00
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Brown Ales
Legend Brown (Richmond, VA) 6% abv, 12 oz.
$6.50
A well balanced beer that is great year round.
Lazy Magnolia Southern Pecan Brown (Mississippi) 4.5% abv, 12 oz.
$7.00
1st beer in the world made with whole roasted pecans. Pecans are used just like grain in the brewing process, providing a nutty characteristic to this dark mahogany beer. Lightly hopped to allow malty, caramel flavors shine through.
Corsendonk Abbey Brown (Belgium) 7.5% abv, 11.20 oz.
$9.00
Belgium dubbel with a yeasty, fruity, slightly smoky bouquet, and suggestions of raisins and dark chocolate in its palate.
Stouts / Porters / Barley Wine
Wolaver's Alta Gracia Coffee Porter (Vermont) 5% abc, 12 oz.
$7.00
Made in cooperation with the Vermont Coffee Co. using 100% certified fair trade, organic coffee from the Alta Gracia farm in the Dominican Republic. An Exceptionally smooth and flavorful complex beer. Hints of vanilla brings out the sweetness of dark-roasted Dominican coffee. Wolaver's seasonal brew.
Left Hand Milk Stout Nitro (Colorado) 6% abv, 12 oz.
$7.50
Dark & delicious. America's great milk stout will change your perception about what a stout can be.
Lion Stout (Sri Lanka) 8.8% abv, 12 oz.
$7.50
Bottle-conditioned and brewed from British, Czech, Danish malts with Styrian hops and a English yeast strain. Fire roasted malt flavors with liquorice, sweet finish.
Yo-Ho Tokyo Black Porter (Japan) 5% abv, 11.8 oz.
$8.00
Robust porter, well balanced between the malt and the hops. Complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops.
Nectar Ales Black Xantus Imperial Stout (California) 11% abv, 22 oz.
$15.00
Barrel aged for 6 months. Rich bourbon and coffee aromas. Complex chocolate and tobacco flavors fill the palate. Full-bodied mouthfeel with balanced presentation. This java stout is the perfect pairing to rich chocolate desserts
Ciders & Fruit Beers
Bold Rock Virginia Draft (Nellysford. VA) 4.7% abv, 12 oz.
$7.00
From the heart of the Blue Ridge Mountains. Crafted with care using Virginia apples.
Crabbie's Alcoholic Ginger Beer (England) 6% abv, 12 oz.
$7.50
Made from a secret recipe with 4 top secret ingredients. Combined with steeped ginger, which is still shipped all the way from the Far East, just as the first Scots Merchant Adventures did all those years ago
Stella Artois Cidre (Belgium) 4.5% abv, 12 oz.
$7.00
Crisp and refreshing belgian cider made with hand-pickled apples.
Crispin Browns Lane (England) 5.8% abv, 16.90 oz.
$8.00
A lightly sparkling, crisply effervescent cider made with traditional English Bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Soft, subtle natural apple sweetness up front, brett & tannins mid-palate move in to a slightly woody dry lingering finish
Williams Sir Perry (England) 6% abv, 16.90 oz.
$8.00
A truly sessionable, classic English medium-dry natural Perry. Juicy, fresh, medium-bodied, with a subtle citrus zing.
Chapeau Lambic (Belgium), 12.70 oz.
$9.00
Fraises 3.5% abv. Spontaneously fermented with natural strawberry juice and matured in oak casks.
Trappist Ales
Orval Trappist Ale (belgium) 6.9% abv, 11.2 oz.
$10.00
An intensely aromatic and dry character with a hoppy aroma and extra dry taste.
Stift Engelszell Benno (Austria) 6.9% abv, 11.2 oz.
$10.00
Soft on the palate with initial orange overtones and touch of lemon acidity. Sourdough, cherry, and white grape flavors develop in the middle with slight minty character. Finish is long, dry, spicy and herbal with late hints of grapefruit.
Stift Engelszell Gregorius (Austria) 9.7% abv, 11.2 oz.
$10.00
A dark tripel. Flavors of chestnut, honeycomb, licorice, mocha, cocoa, raison, sour cherry, and eucalyptus all contribute to the deep and rich palate. The vinous character of the French-Alsatian wine yeast creates stunning sweet-sour notes on the palate. A touch of vanilla appears late with perhaps a bit of oregano, begging for more exploration. Dry -tart finish.
Westmalle Dubbel (Belgium) 7% abv, 11.2 oz.
$10.00
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
Westmalle Tripel (Belgium) 9.5% abv, 11.2 oz.
$10.00
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
Rochefort Trappistes I 0 (Belgium) 11.3% abv, 11.2 oz.
$10.00
Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
La Trappe Oak Aged Quadrupel (Belgium) 10% abv, 12.7 oz.
$18.00
A little bit sweet and pleasantly bitter with a warm taste that is full and well -balanced. Barrel-Aged.
Chimay Triple (White) (Belgium) 8% abv, 750 ml
$20.00
Combines sweet and bitter in a rare balance with fruity touches of Muscat grapes, raisins & ripe apples.
Chimay Red (Belgium) 7% abv, 750 ml
$21.00
A slight fruity apricot smell balanced by the fruit nuances, silky with a light bitterness.
Chimay Blue (Belgium) 9% abv, 750 ml
$22.00
A dark beer with a powerful aroma and a light, rosy flowery touch and a caramel note sensation.
Brandy
Boulard Calvados, Vsop
$10.00
Apple brandy
Busnel Calvados, Vsop
$9.50
Apple brandy
Christian Bros
$6.00
Brandy
Courvoisier, Vsop
$8.00
Cognac
Hennessy, Vs
$7.50
Cognac
Jacquin's Apricot
$6.00
Apricot brandy
Kelt, Vsop
$10.00
Cognac
Laird's Apple (Va)
$7.50
Apple brandy
Massenez Framboise
$9.50
Raspberry brandy
Massenez Kirschwasser
$9.50
Cherry brandy
Massenez Poire William
$9.50
Pear brandy
Martell, Vsop
$9.00
Cognac
Pierre Ferrand, Reserve
$12.00
Cognac
Ransom Gewürztraminer Grappa
$10.50
Brandy
Remy Martin, Vsop
$9.50
Cognac
Remy Martin, Xo
$35.00
Cognac
Tariquet, Vsop
$15.00
Armagnac
Absinthe
Absente, Absinthe Superieure, France
$9.50Grande Absente, Absinthe Originale, France
$12.00Trinity Absinthe, Colorado
$15.00Aperitifs & Digestifs
Campari
Pimm's No. 1
Aperol
Fernet Branca
Sambuca Romana
Cynar
Grand Marnier
Goldwasser
Luxardo Maraschino
Byrrh
Amaro Nonino
Benedictine
B & B
Cointreau
Branca Menta
Drambuie
Disaronno
Frangelico
Strega
Chambord
Bonal
Ramazzotti Amaro
Chartreuse Yellow & Green
Lillet Blanc, Rose & Rouge
Dubonnet Blanc & Rouge
Cocchi Americano & Rosa
Seasonal Libations
Winter Mule
$8.00
Stolichnaya vanil vodka, jägermeister spice, ginger beer & cinnamon served over crushed ice
The Nucky
$10.00
Genevieve genever gin, laphroaig scotch, pomegranate juice, house-made grenadine, bittermens burlesque bitters & orange served over ice
Crochet a Viande
$12.00
J. P. Wisers rye whisky, ardbeg scotch whisky, cocchi storico vermouth di torino, luxardo maraschino & orange served over ice
The Perfect Surrender
$12.00
Commonwealth gin, solerno blood orange, cynar & dolin rouge vermouth served up
The Colonel's Freckles
$9.00
John j. Bowman small batch bourbon whiskey, house-made ginger/black pepper simple syrup, ginger beer & orange served on the rocks
The "Sherried" Brandy
$12.00
Calvados busnel aoc pay d'auge, pedro ximénez sherry, whole egg, cinnamon & nutmeg served neat
The Diplomat
$10.00
Yamazaki whiskey, amaro nonino quintessebtia, bonal gentiane quina & toasted orange served over ice
Le Sophistiqué
$12.00
Reyka vodka, pierre ferrand dry curaçao, ruby red grapefruit juice & lime juice served up
The Colonel's Freckles
$9.00
John j. Bowman small batch bourbon whiskey, house-made ginger/black pepper simple syrup, ginger beer & orange served on the rocks
Highland & Speyside
The Balvenie, Double Wood 12 Yr
$11.50The Balvenie, Port Wood 21 Yr
$20.00Glenfiddich 12 Yr
$11.00The Glenlivet 12 Yr
$10.50Glenmorangie 10 Yr
$9.50Macallan 12 Yr
$12.50Macallan 15 Yr
$15.00Oban 14 Yr
$13.00Bourbon
Basil Hayden (Ky)
$9.00Bulleit (Ky)
$7.50Eagle Rare 10 Yr (Ky)
$7.50Elmer T. Lee Single Barrel (Ky)
$8.00Jim Beam (Ky)
$6.50John J. Bowman Single Barrel (Va)
$9.00Knob Creek (Ky)
$8.00Knob Creek Single Barrel 9 Yr (Ky)
$9.00Maker's Mark (Ky)
$7.50Reservoir Bourbon (Rva)
$15.00Virginia Gentleman (Va)
$6.00Woodford Reserve (Ky)
$8.00Loire
mussadet sauvignon blanc, chenin blanc. etc.
2013 Fiefs-Vendeens "Chateau Marie Du Fou" J. Mourat
$51.002006 Muscadet Sevre Et Maine Chateau-Thebaud (J. Huvhet & J. Mourat)
$59.002011 Cheverny Sauvignon Blanc, Chardonnay Francois Cazin
$49.002010 Cour-Cheverny Romorantin Domaine Des Huards
$48.002013 Sancerre Sauvignon Blanc Merlin-Cherrier
$69.002013 Sancerre "La Porte Du Caillou" Sauvignon Blanc Henri Bourgeois
$61.002013 Coteaux Du Giennois Sauvignon Blanc Domaine Villargeau
$44.002011 Vouvray Demi-Sec Chenin Blanc Vigneau-Chevreau
$57.002013 Anjou "Sous La Tonnelle" Chenin Blanc Domaine La Bergerie
$41.002005 Blanc Fume De Pouilly "SiLex" Sauvignon Blanc Didier Dagenau
$230.002003 Savennieres Coulee De Serrant Clos De La Coulee De Serrant Nicolas Joly
$195.00Autres Vins Blancs
20i2 Graves (Blanc) Chateau Grand Abord
$49.002013 Entre-Deux-Mers Chateau Bellevue
$42.002013 Gaillac (Blanc)"les Gourmands" L'enclos Des Braves (Chantal & Nicolas Lebrun)
$39.002011 Saint-Peray Marsanns Sophie Pic at Michel Chapoutier
$49.002013 Cotes Du Rhone Vgrenache Blanc, Grenache Gris, Viognier, Clairette Domaine La Bastide
$35.002012 Cotes De Provence Vermentino (rolle), Clairette, Gr. Blanc Chateau Les Valentines
$56.002010 Condrieu Viognierer Roman Duvernay
$155.00Vin Roses
2013 Sancerre Rose "Les Chailloux" Pint Noir Francois Et Jean-Marie Cherrier
$62.002012 Cotes De Provence Cru Classe Tibouren Clos Cibonne (Andre Roux).
$71.00Alsace
riesling, pinot blanc, pinot gris, muscat, gewurztraminer, etc.
2012 Riesling Paul Blanck
$59.002011 Riesling Dirler-Cade
$67.002011 Pinot Blanc Trimbach
$45.002012 Pinot Blanc Paul Zinck
$48.002011 Pinot Gris Bennwihr Rene Barth
$43.002004 Riesling Altenberg De Bergheim Grand Cru Gustav Lorentz
$180.002010 Riesling Eichberg Grand Cru Paul Zinck
$108.002001 Gewurztraminer Kitterle Grand Cru Domaines Schlumberger
$144.002003 Gewurztraminer Clos Saint-Theobald Rangen Grand Cru Domaine Schoffitt
$185.00Burgundy Chardonnay, Aligote
2012 Chablis Vincent Dampt
$59.002010 Chablis "Les Serres"s Domaine Oudin (Nathalie Et Jean-Claude Oudin)
$67.002012 Petit Chablis Domaine D'elise
$45.002011 Saint-Bris Domaine Saint Claire Sauvignon! Jean-Marc Brocard
$49.002012 Bourgogne Blanc Domaine Des Lauriers
$45.0020123 Montagny Chartron & Trebuchet
$64.002013 Macon-Solutre Le Clos Domaine Des Gerbeaux (Drouin Family)
$49.002012 Macon-Charnay Clos Des Tournons Dom. Catherine & Didier Tripoz
$44.002012 Macon-Villages Louis Jadot
$42.002012 Saint-Veran Domaine De La Croix Senaillet (Richard & Stephane Martin)
$49.002012 Pouilly-Fuisse "Pentacrine" Domaine Saumaize-Michelin
$79.002012 Pouilly-Fuisse La Collonge Domaine Gilles Noblet
$73.002012 Beaujolais Blanc "Terres Dorees" Jean-Paul Brun
$49.002004 Chablis Grand Cru La Moutonne Alfred Bichot
$185.002007 Monthelie Les Duresses Xavier-Monnot
$139.002012 Santenay (Blanc) Chartron Et Trehuchet
$82.00Savoie & Jura
chardonnay, jacquere, bergeron (roussanne), savagnin, etc.
2013 Vin De Savoie Apremont Rjacquere Pierre Boniface
$45.002011 Vin De Savoie Abymes rjacquere Andre et Michel Quenard
$51.002007 Vin De Savoie Chignin-Bergeron Roussanne Andre Et Michel Quenard
$65.00Ciders, Sparkling & Nv Champagne
Clairette De Die (Sweet) Methode Dioise Ancestrale "Tradition" Carod
$56.00Cerdon Bugey (Off Dry) Renardat - Fache
$67.00Sydre Tendre (Off Dry) Eric Bordelet
$39.002012 Sydre Argelette (Dry) Eric Bordelet
$58.002013 Poire "Authentique" (Dry) Eric Bordelet
$61.00Montlouis-Sur-Loire "Nouveau Nez" Domaine La Grange Tiphaine
$65.00Cremant Du Jura Brut Domaine Rolet
$63.00Cremant D'alsace Brut Rose Paul Zinck
$71.00Cremant De Loire Brut Bouvet
$54.00Champagne Brut "Selection" Alain Vincey
$103.00Champagne Brut "Extra Selection" Trouillard
$101.00Champagne Brut "Grand Cellier" Premier Cru (Rilly) Vilmart & Cie Rm
$148.00Champagne "Brut Royal" Pommery
$101.00Champagne Brut "Cordon Rouge" G. H. Mumm
$115.00Champagne Extra Brut Blanc De Blancs "Latitude" Lamandier-Bernier Rm
$150.00Champagne Brut Rose "Oeil De Perdrix Jean Vesselle Rm
$119.00Champagne Brut "Brut Majeur" Ayala
$101.00Champagne Brut Rose "Rose Majeur" Ayala
$125.00Vintage Champagne
1998 Champagne Brut (Dizy) Gaston Chiquet Rm
$198.002000 Champagne Brut Blanc De Blancs Grand Cru (Chouilly) R Champion
$115.001995 Champagne Brut Blanc De Blancs Le Mesnil Salon
$495.00Half Bottles
Nv Champagne Brut "Grand Cuvee "Krug
- Half Bottle $264.00
Champagne Brut Charles De Cazanove
- Half Bottle $51.00
Champagne Brut "Oeil De Perdrix" Jean Vesselia Rm
- Half Bottle $68.00
Nv Champagne Brut "Reserve Jean Vesselle Rm
- Half Bottle $68.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 1:00am
Tuesday:
7:00am - 1:00am
Wednesday:
7:00am - 1:00am
Thursday:
7:00am - 1:00am
Friday:
7:00am - 2:00am
Saturday:
7:00am - 2:00am
Sunday:
9:00am - 12:00am
Additional Information:
Coffee House Service starts at 7:00 AM, Monday - Saturday
Lunch Service starts at 11:30 AM Monday - Friday, and at 11:00 AM on Saturday
Brunch Service is Sunday only, starting at 9:00 AM
Dinner Ser
About Us
Though cancan began as a dance for couples in 1830 at the working class dancing gardens, it reached its zenith in the early 1900s in Paris. Initially attracting disapproval from 'respectable' society (for a number of reasons, but mostly because it implied a lack of control by those participating - women in particular were not supposed to become hopelessly out of breath, which the dance's energy inevitably produced), the cancan became a device with which to undermine Victorian values, and was part of a growing movement for change.
It was with its adaptation from the dance gardens to the professional stages of the Moulin Rouge that the cancan became an aphrodisiac, with its new aspect of flaunting legs and underwear in an erotic manner. Adolphe Willette, the artist who designed the Moulin Rouge, spoke of the dance as "a whirlwind of pleasures and vices."
The dance shocked many in its daring challenge to the social, moral, and political conventions of a time when morality had become almost institutionalized. It was was depicted very early in one manuscript as "a total dislocation of the human body, by which the soul expresses an extreme energy of sensation; it is a superhuman language, not of this world, learnt assuredly from angels or from demons." A devoted patron of the Moulin Rouge, the famous painter Toulouse-Lautrec captured it poetically in exclamation: "La vie est belle, voila le quadrille," translated to 'life is beautiful, here comes the cancan.'
Though cancan came to be regarded as the epitome of french naughtiness and was continually criticized by moralists as lewd exhibitionism and exploitive, the dance inspired many artists and became the focus of works from Seurat to Picasso, and continues to be reveled today by classical ballet troupes and lavish theatres. Today, it inspires our creation, and with it an effort to hear once again Toulouse-Lautrec's palpable refrain from a chorus of new-century guests.