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Campton Place
340 Stockton Street
San Francisco, CA 94108
Uber
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Dinner Menu
Bistro Menu
Breakfast Menu
Brunch
Dinner Menu
Spice Route Menu
$167; Wine Pairing $125. Chef Sri's unique take on Californian cuisine using his Southern Indian heritage and fresh, seasonal ingredients from Northern California. Choice between Concord Grapes or Figs and Verbena
Truffle Naan
Caramelized Butter, Alba White Truffles. Supplemental course, 3 grams $75, 5 grams $98
Spice Pot
"Chaas," Tamarind Chutney, and Cilantro
Poached Lobster
Spring Peas, Wood Sorrel, Cipollini, and Coastal Curry. 24k gold pasta 5 gram truffle supplement $98
Day Boat Scallop
Dosa, Turmeric, Mustard, and Kale Thovial
Alaskan Halibut
Spiced Lentil Dust, Snow Peas, Baby Leeks, and Spring Herb Broth
Guinea Hen
Summer Herb Saag, Chanterelle, Purslane, and Spiced Tomato Vinaigrette
Concord Grapes
Macadamia, Yuzu and Grape Snow
Figs and Verbena
Black Mission Figs, Ginger Gastrique, Pistachio, and Lemon Verbena Ice Cream
1st Course
Spice Pot
"Chaas," Tamarind Chutney, and Cilantro
Summer
Heirloom Melon, Macerated Tomato, Cucumber Lime Broth, and Nasturtium
Poached Lobster
Spring Peas, Wood Sorrel, Cipollini, and Coastal Curry. 24k gold pasta 5 gram truffle supplement $98
2nd Course
Heirloom Kale
Kale Composition with Fresh Edamame, Shallots, and Black Mustard
Day Boat Scallop
Dosa, Turmeric, Mustard, and Kale Thoviyal
Steamed Ricotta Dumplings
Cherry Makhani, Eggplant, Chanterelle Mushrooms, and Purslane
Alaskan Halibut
Spiced Lentil Dust, Snow Peas, Baby Leeks, and Spring Herb Broth
3rd Course
Sweet Potatoes
Cashew Nut, Pearl Onion, Edamame, and String Hoppers
Liberty Duck Breast
Huckleberry Shrub, Matsutake, Flowering Broccoli, and Chervil
Slow-Roasted Lamb
Kasundi, Romano Beans Poriyal, Turmeric Yogurt, and Summer Fruit Pulao
Mishima Reserve Wagyu
Brentwood Corn Mousse, Morel Mushrooms, and Truffle Jus. Supplemental course $40
Snacks to Share
Ounce of Caviar
$195.00
Russian Imperial Osetra
Spicy Tuna Tartare
$24.00
Radish, Avocado & "Roomali" Crisp
Cornet of French Fries
$9.00Crispy Calamari
$18.00
with Honey Mustard Sauce
Traditional Prawn Cocktail
$19.00Smoked Salmon Brioche
$22.00
Served with Mixed Greens
Chef's Daily Artisan Cheese Selections
vegetarian
- 3 Pieces $18.00
- 5 Pieces $23.00
Salads and Soups
Organic Mixed Greens
$12.00
with Balsamic - Walnut Vinaigrette
vegetarian
Classic Caesar Salad
with Croutons & Marinated Anchovies
- $14.00
- Add Pan-Roasted Chicken Breast $20.00
Campton Cobb
$20.00
with Local Greens, Chicken, Avocado, Bacon & Blue Cheese
Soup of the Day
$15.00
vegetarian
Classic French Onion Soup
$15.00
with Gruyère Cheese & Croutons
Home-Made Chicken Noodle Soup
$15.00Classics
Aged New York Steak
$37.00
with French Fries & side of Mixed Greens
Roasted Fulton Farms Chicken Breast
$27.00
with Vegetables & Potato Puree
Fish of the Day
$30.00
with Market Vegetables & Lemon Butter
Spaghetti Bolognese
$26.00Campton Place Cheeseburger
$24.00
with French Fries or Salad
Market Vegetables & Lentil Burger
$21.00
Cheddar Cheese & Warm Spices Served with French Fries or Salad
vegetarian
Campton Sandwich
$21.00
Avocado, Chicken, Egg, Tomato and Bibb Lettuce on Hearth Baked Sourdough Bread Served with Fries or Salad
Spice Route Dishes
All Curries are served with Steamed Basmati Rice, Mini Pappadam & Pickled Mango
Masala Yoghurt Croquettes
$18.00
with Chili Aioli & Spiced Chips
vegetarian
Grilled Spiced Chicken Sandwich
$21.00
Served with Mint Yoghurt & French Fries
Tandoori Lamb Seekh Kebab Wrap
$21.00
Mint, Red Chili Aioli & Homemade Potato Chips. Available from 11:30am - 6pm only
Dahi Puri
$18.00
Sweet yoghurt, tamarind, mint and spiced potatoes
vegetarian
Paneer & Mushroom Curry
$25.00
Pressed Indian Cheese & Mushrooms in a Spiced Cashew Nut Broth
vegetarian
Kerala Fish / Prawn Curry
$25.00
Coconut, Black Mustard, Fresh Turmeric & Curry Leaves
Chicken Curry
$25.00
Tomato Gravy with Fenugreek Leaves
Desserts
Homemade Mascarpone Tiramisu
$12.00
with Chocolate Ice Cream
Elderberry Cheese Cake
$12.00
with Lychee, Elderberry Glaze and Strawberry - Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée
$12.00
with Vanilla Whipped Cream & Berries
Valrhona Hot Fudge Sundae
$12.00
with Vanilla Whipped Cream & Coconut
Chocolate-Walnut Cake
$12.00
with Tahitian Vanilla Ice Cream
Home-Made Cookies
$12.00Selection of Seasonal Sorbet & Ice Cream
$12.00Main
Californian Breakfast
$29.00
Two Any Egg Style. Home Fries, Breakfast Salad, Chicken-Apple Sausage & Applewood Smoked Bacon. Your choice of Toast (White, Wheat, Sourdough, English Muffin or Bagel) with Fresh Homemade Preserves. Two Glasses of Freshly Squeezed Orange or Grapefruit Juice & Coffee or Tea
Continental Breakfast
$20.00
Fresh Fruit and Berries, Choice of Toast and Pastries (any two) with Homemade Preserves, Glass of Freshly Squeezed Juice and Coffee or Tea
Cereals and Grains
$12
Selection of Cold Kellogg's Cereals
with Berries and Banana. Cheerios / Corn Flakes / Special K / Raisin Bran / Rice Krispies / Frosted Flakes
Homemade Granola
With Yogurt, Berries and Banana. +$3
Old Fashioned Oatmeal
with Cinnamon and Maple Syrup
Bircher Muesli
with Grated Granny Smith Apple, Desiccated Coconut and Raisins
Breakfast Specialties
All egg dishes served with your choice of toast
Smoked Salmon
$17.00
with Bagel and Cream Cheese
Herbed Egg White Omelet
$17.00
with Breakfast Salad
Brioche French Toast
$15.00
with Cinnamon, Sugar and Berries
Masala Omelet
$18.00
with Onions, Tomatoes and Green Chile
Pancakes
$16.00
with Mixed Berries, Vanilla Cream and Maple Syrup
Corned Beef Hash
$18.00
with Bell Peppers, Onions, Potatoes and Poached Eggs
Crab Cake Benedict
$22.00
with Poached Eggs, Brown Butter and Hollandaise Sauce
Malted Waffle
$16.00
with Butter Roasted Pear, Walnuts and Whipped Vanilla Cream
Crushed Avocado on Whole Wheat Toast
$17.00
with poached eggs tomatoes and chives
Lobster Knuckle Frittata
$22.00
with Roasted Mushrooms and Breakfast Salad
Aloo Paratha
$18.00
with Spiced Potatoes, Cumin, Cilantro, Yogurt and Mango Pickle
Semolina Upma
$18.00
with Cashew Nuts, Mustard and Curry Leaves
Juices & Beverages
Fresh Squeezed Orange
- Glass $8.00
Grapefruit Juice
- Glass $8.00
Organic Apple Juice
$7.50Organic Pear Juice
$7.50Prune Juice
$7.50Pineapple Juice
$7.50Tomato Juice
$7.50V8 Juice
$7.50Berry Banana Smoothie
$8.00
with Low Fat Milk, Yogurt and Honey
Hot Chocolate or Milk
$7.00
Whole / Skim / Non Fat / Soy
Bakery
Plain
$3.50Chocolate Croissant
$3.50Fruit Danish
$3.50Blueberry
$3.50Banana
$3.50Bran Muffin
$3.50White
$3.50Wheat
$3.50Sourdough
$3.50Rye Toast
$3.50English Muffin
$3.50Bagel
$3.50Baker's Basket
$8.00
Choice of any three Pastries or Toast
Graze
Our Signature Warm Naan Buns
$7.00
with Homemade Butter
Tiny Ricotta and Lentil Vada
$7.00
with Curry leaf chutney
Charred Shisito Peppers
$9.00
with Roasted Garlic and Togarashi
Chips and Eggs
$12.00
Kennebec Chips, Greek Yoghurt Aioli and Smoked Trout Roe
Ounce of Russian Imperial Osetra Caviar
$195.00Small
Soft Scrambled Eggs on Brioche
$17.00
with Fennel Butter and Smoked Salmon
Campton Place French Toast
$12.00
Vanilla, Berries and Blossom
Chilled Strawberry & Tomato Soup
$12.00
with Marcona Almonds, Avocado, and Lemon Basil
Heirloom Cucumber
$15.00
with Grilled Peaches, Feta, Black Salt, Summer Relish and Puffed Poha
Homemade Yoghurt Kebab
$18.00
with Chili Aioli, Stone Fruit Kachumber and Kennebec Crisps
Hamachi Crudo
$17.00
Masala Chaas, Jalapeno, Melon-Radish, and Citrus
Maine Lobster Roll
$19.00
with Coconut Curry Vinaigrette, Cucumber, Red Onion and Radish
Mains
Bellwether Farms Ricotta Dumplings Summer Squash
$24.00
Basil, and Red Cherry Makhani Sauce
String Hopper
$24.00
Korma Broth, Cashews, Market Vegetables, and Black Mustard
Crab Cake Benedict
$24.00
Bloomsdale Spinach, Brown Butter Hollandaise
Gulf Prawns Coconut Curry
$25.00
with New Potatoes and Curry Leaves, Served with Basmati Rice
Campton Place Cheese Burger
$24.00
Sharp Cheddar with French Fries and House Pickles
Roasted Angus Beef Filet
$37.00
Sweet Corn Mousse, Maitake, Truffle Jus, and Charred Scallions
Sides
Chicken Sausages
$8.00Apple Wood Smoked Bacon
$8.00Fruit Bowl
$8.00Single Fried Egg
$4.00Avocado
$4.00Five Grams of Australian Black Truffle
$40.00Sweets
Super Bloom
$12.00
Rhubarb, Lychee, Yoghurt and Cardamom
Holi Cow!
$12.00
Cow's Milk Variations with Almonds, Mango and Saffron
Elderberry Cheesecake
$12.00
Lychee, Elderberry Glaze, and Strawberry-Vanilla Ice Cream
Tahitian Vanilla Crème Brulee
$12.00
with Whipped Cream and Market Berries
Cheeses
$18.00
Selection of Three Local and Imported Artisanal Cheeses
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:30am
6:00pm - 8:30pm
Tuesday:
7:00am - 10:30am
6:00pm - 8:30pm
Wednesday:
7:00am - 10:30am
6:00pm - 8:30pm
Thursday:
7:00am - 10:30am
6:00pm - 8:30pm
Friday:
7:00am - 10:30am
11:30am - 1:30pm
6:00pm - 9:30pm
Saturday:
7:00am - 11:00am
11:30am - 1:30pm
6:00pm - 9:30pm
Sunday:
7:00am - 11:00am
6:00pm - 8:30pm
Additional Information:
Lunch in Bistro (a la carte, casual bar menu) Daily, 11.30am-10:30pm
About Us
Chef Srijith's cuisine concept masterfully blends California Cuisine with Mediterranean inspirations and gentle spice route overtones. In keeping with the culinary superlatives, our cellar is also highly acclaimed as a destination among winemakers and wine connoisseurs. With over fifteen hundred carefully selected labels from across the globe our Master Sommelier, Richard Dean, can select wines that will seamlessly harmonize with the distinct flavors articulated in the menu.