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Campo Di Bocce of Los Gatos
565 University Ave
Los Gatos, CA 95032
Uber
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Court Party Menu
Event Dining Menus
Event Packet
To Go Menu
Dinner
Wine List
Lunch
Court Party Menu
Items on this menu may be served courside while you enjoy bocce with your group.
Appetizer Platters
Appetizer platters serve approximately 8 to 10 people each.
Calamari
$48.00Italian Sausage**
$39.00Bruschetta*
$35.00Antipasto**
$54.00Fried Ravioli*
$39.00Lamb Lollipops**
$75.00Spinach Dip
$39.00Pancetta Wrapped Prawns**
$68.00Seasonal Veggie Platter* **
$38.00Seasonal Fruit Platter* **
$38.00Crab Cakes
$67.00Caprese Salad* **
$54.00Pizzas
Small is 12" (10 slices) / large is 16" (12 or 16 slices).
Boar
- Sm $18.00
- Lg $23.00
Gorgonzola
- Sm $18.00
- Lg $23.00
Specialty Chicken
- Sm $18.00
- Lg $23.00
Gourmet Veggie*
- Sm $18.00
- Lg $23.00
Meat and Veggie Combo
- Sm $18.00
- Lg $23.00
Margherita*
- Sm $18.00
- Lg $23.00
Just Cheese*
- Sm $18.00
- Lg $23.00
Create-Your-Own
- Sm $18.00
- Lg $23.00
Desserts
Prices are per person, minimum order is 12 servings. You are more than welcome to bring in your own dessert, however you will be charged a $1 per person dessert fee. This includes, but is not limited to: cakes, cupcakes, brownies, cookies, biscotti, etc.
Tiramasu*
$7.00Chocolate Torte* **
$6.00Cheesecake*
$6.00Combo Platter (all three)*
$4.50
*Vegetarian Options. **Gluten-free Options.
Luigi's Lunch
$16.50 per person. Available M-F before 4pm only. Not available for groups of more than 60 ppl.
One Salad
One Pasta
One Pizza
Tour of Tuscany
$25.50 per person. $10.50 per child (under 12 years).
One Salad
One Pasta
One Entrée
The Mangia Mangia
$28.50 per person. $10.50 per child (under 12 years).
Two Salads
One Pasta
Two Entrees
The Grande Italiano
$35.50 per person. $12.50 per child (under 12 years).
Bruschetta
Two Salads
Two Pastas
Two Entrees
Dessert Combo Platter
Salad Options
Caesar Salad
Romaine lettuce topped with rustic croutons and aged parmesan cheese
House Salad* **
A lettuce blend tossed with tomatoes, red onion, gorgonzola cheese, and traditional Italian vinaigrette
Spinach Salad**
Baby spinach tossed in white balsamic Dijon vinaigrette, crisp pancetta, hard cooked egg, & orange segments
Pasta Options
ask to substitute whole wheat penne or gluten free rice pasta ($2pp).
Pasta Bolognese
Your choice of penne or spaghetti pasta with traditional red meat sauce
Fettuccini Alfredo*
Cheese alfredo sauce and fettuccine noodles
Spaghetti Pomodoro*
Chopped tomatoes, garlic, and basil tossed in olive oil and spaghetti noodles
Penne and Feta*
Penne pasta, white cream sauce, sun-dried tomatoes, and feta cheese
Chicken & Broccoli
Penne pasta with sauteed chicken and broccoli, red pepper flakes, and light cream sauce
Sausage Penne
Penne pasta with Italian sausage, red bell peppers, broccoli & spinach with a drizzle of olive oil
Quattro Formaggio*
Penne pasta and marinara sauce baked with four cheeses
Salmon Pasta
Spaghetti tossed with smoked salmon, tomatoes and spinach in a light tomato broth
Entrée Options
Marinated Beef
Thinly sliced tri-tip with a mushroom marsala demi-glace
Chicken Piccata
Sauteed chicken scallopini with lemon butter caper sauce
Ricotta Chicken**
Grilled chicken covered in marinara and topped with ricotta cheese
Grilled Salmon
Grilled salmon with a lemon butter caper sauce
Pesto Chicken**
Grilled Chicken with Roma tomatos, basil pesto and parmesan
Eggplant Parmesan*
Layers of breaded and fried eggplant, marinara, mozzarella, and parmesan
Chicken Marsala
Sauteed chicken scaloppini fisnished with a mushroom marsala demi-glace
Chicken Parmesan
Breaded chicken breast covered with house marinara, parmesan, and mozzarella
Dining Menu Add-ons
Items listed below are available in addition to your Buffet or Family Style pre-order.
Appetizer Platters
Appetizer platters serve approximately 8 to 10 people each.
Calamari
$48.00Italian Sausage**
$39.00Bruschetta*
$35.00Antipasto**
$54.00Fried Ravioli*
$39.00Lamb Lollipops**
$75.00Spinach Dip
$39.00Pancetta Wrapped Prawns**
$68.00Seasonal Veggie Platter* **
$38.00Seasonal Fruit Platter* **
$38.00Caprese Salad* **
$54.00Crab Cakes
$67.00Meatball Sliders
$48.00Cheesy Garlic Bread*
$32.00French Bread Pizza
$32.00Pizzas
Small is 12" (10 slices) / large is 16" (12 or 16 slices).
Boar
- Sm $18.00
- Lg $23.00
Gorgonzola
- Sm $18.00
- Lg $23.00
Specialty Chicken
- Sm $18.00
- Lg $23.00
Gourmet Veggie*
- Sm $18.00
- Lg $23.00
Meat and Veggie Combo
- Sm $18.00
- Lg $23.00
Margherita*
- Sm $18.00
- Lg $23.00
Just Cheese*
- Sm $18.00
- Lg $23.00
Create-Your-Own
- Sm $18.00
- Lg $23.00
Sides
Side Dishes seve approximately 8 to 10 people each.
Sauteed Vegetables* **
$38.00Garlic Mashed Potatoes* **
$27.00Roasted Red Potatoes* **
$27.00Desserts
Prices are per person, minimum order is 12 servings. Dessert Fee Information: You are more than welcome to bring in your own dessert, however you will be charged a $1 per person dessert fee. This includes, but is not limited to: cakes, cupcakes, brownies, cookies, biscotti, etc.
Tiramasu*
$7.00Chocolate Torte* **
$6.00Cheesecake*
$6.00Combo Platter (all three)*
$4.50Non Alcoholic Beverages
Beer & Wine is per consumption, make arrangements with a coordinator.
Soft Drinks
$3.25
Coke, Diet, Sprite, Iced Tea, Lemonade
Panna Water
- Lg $4.00
Pellegrino Sparkling Water
- Lg $4.00
* vegetarian options. ** gluten-free options.
Steps To Book An Event
Contact an Event Coordinator
Call 408-395-7650 and ask to speak with one of our friendly Event Coordinators. We recommend estimating your guest count at this time, this will help us to determine the best format for your event. See 'Event Styles' for more information.
Secure your Event Date and Time with a Deposit
We can not hold or 'pencil' in groups without a deposit. No exceptions! We can take Visa, Amex or MC over the phone to place a hold on a date and time. A non-refundable, non-transferable deposit must be made to make a reservation. Deposit amount is based on the event style and time of year. This deposit will be deducted from your final bill on the day of your event.
Sign and Return your Event Contract
Once the deposit has been made your coordinator will send you a contract. To secure your reservation the contract must be completed and returned by the due date indicated on the form.
Submit your Final Guest Count and/or Menu Selections
We must receive your final guaranteed guest count and menu selections by the due date listed on your contract. Once your guaranteed guest count and menus are confirmed you will receive a catering proposal from your coordinator. This will be the final outline for your event. It does not need to be signed or returned.
Event Styles
Dining and Bocce (12-99 people)
Although CdB offers a wide selection on event styles, one of the most popular is a sit down dining experience paired with Bocce. We will assist you in arranging 1.5hrs of dining time in our restaurant, either before or after a session on our world class Bocce courts (usually 1.5-2hrs). Found in the heart of our facility, our dining area is perfectly positioned for guests to have a place to relax during their meal while watching others participate in Bocce on the courts. Along with the light breeze, our dining area resembles the Tuscan tradition at its finest, especially with a few entrees and a bottle of wine! All of our dining packages for the D&B option include a menu of pasta, salad & entrees. The meal is served Family Style or as a Buffet (depending on your headcount). This is a very traditional Italian way of dining. See menu on pages 5-7. Your minimum/maximum headcounts will be listed on your contract, (usually this is the same as the court occupancy).
Court Party (12-99 people)
If you are looking for something a little more casual, try our Court Party set up! "A Court Party is a great way to build team morale and to introduce your company to Bocce," says our C.O.O., Ben Musolf. "It is an informal experience that allows your group to eat courtside, interact, have beverages and play Bocce all at the same time." Court Parties are typically paired with finger food that is served at standing counters while everyone plays. The Court Party is designed to be a stimulating social event for any occasion! Due to the nature of this reservation there is no seating available with this option, but we do have a number of benches along many of the courts for guests that need to take a quick break. Food and beverages are served at the standing counters at the end of each court. Court Party reservations can range from 1.5 - 3 hours. There are no pre-packaged menus for Court Parties; you may order a la carte from the Court Party Menu on page 8. Court Parties in the month of December will have a $25 per person minimum on food.
Buyout Options
For a more exclusive event, buyouts allow your group the flexibility of having all or a portion of the club. A variety of different buyout options are available for groups of 30-250 people. Talk to your coordinator about which set up might work best for your group.
Full Facility Buyout
Buffet purchase is required for a minumum of 100 people (see Event Dining Menus) $2000 non refundable, non transferable deposit due at the time of booking. Fee includes exclusive use of the entire facility, 8 Bocce courts (4 inside, 4 outside), seating for 120 people (inside) 60 people (outside), and a general Bocce lesson.
January to April
- Daytime Event (10am to 4pm) $3,600.00
- Evening Event (5pm to Close) $4,600.00
May to December
- Daytime Event (10am to 4pm) $5,000.00
- Evening Event (5pm to Close) $8,000.00
Venetian Ball (3 hour full-facility buyout)
Available Monday through Thursday only, 10am to 1pm OR 2pm to 5pm. For groups of 100-250 people.
The facility fee for this event
$2,000.00
For groups of 100-124, an appetizer package must be purchased. Standard $25 Premium $35. For groups of 125-250 a Buffet must be purchased. See Event Dining Menu. $1000 non refundable, non transferable deposit due at the time of booking. Fee includes exclusive use of the entire facility, 8 Bocce courts (4 inside, 4 outside), seating for 120 people (inside) 60 people (outside), and a general Bocce lesson.
Patio Buyout
For groups of 60 to 110 people. Buffet purchase required for minimum 60 people. See Event Dining Menu. $1000 non refundable, non transferable deposit due at the time of booking. Fees include exclusive use of the Patio area, 4 Bocce courts, private Alcove(private dining room) seating for 60 people (45 on patio, 15 in the Alcove), and a general Bocce lesson.
May to September
- Daytime Event (10am to 4pm) $2,500.00
- Evening Event (5pm to Close) $4,000.00
October to April
available at your own risk (due to weather)
- Daytime Event (10am to 4pm) $2,500.00
- Evening Event (5pm to Close) $4,000.00
Chianti Corner (Partial Buyout)
For groups of 30 to 50 people.
Chianti Corner (Partial Buyout)
$2,500.00
Our partial buyout includes two outside, partially shaded courts and patio seating for some of your guests. The seating is for guests that are rotating on and off the courts; there will not be seating for your entire headcount. The menu for this event is our Court Party Menu. This event is 3 hours. The court fees are $450 and there is a $750 Food/Beverage Minimum. $350 non refundable, non transferable deposit is due at the time of booking.
Bocce Pricing
This is the suggested number of courts for the number of attendees that you have at your function. You can have 12 players on each court (6 players on each team). Some things to consider when booking less courts than suggested. Guests that chose not to play will not have access to the surrounding dining tables. We do have limited benches and some bar tables but these are first come first serve. Everyone receives a Bocce lesson at the start of your reservation. It takes a minute to learn and a lifetime to master' - Ben Musolf COO. Group Size Number of Courts:
12 to 24 people 2 Courts
- 1 hour $150.00
- 1.5 hours $225.00
- 2 hours $300.00
- 2.5 hours $375.00
- 3 hours $450.00
25 to 39 people 3 Courts
- 1 hour $225.00
- 1.5 hours $337.50
- 2 hours $450.00
- 2.5 hours $562.50
- 3 hours $675.00
40 to 60 people 4 Courts
- 1 hour $300.00
- 1.5 hours $450.00
- 2 hours $600.00
- 2.5 hours $750.00
- 3 hours $900.00
61 to 99 people 6 Courts
- 1 hour $450.00
- 1.5 hours $675.00
- 2 hours $900.00
- 2.5 hours $1,125.00
- 3 hours $1,350.00
FAQ
How far in advance may I make a reservation for my group?
Groups of 12-24 ppl may book 60 days in advance; groups 25+ may book up to one year in advance Contact a coordinator for December reservations.
What is the cancellation policy for events?
Cancellation fees apply after an event date has been secured with a contract. Cancellations made prior to the date listed on contract (about a week) will result in a loss of deposit. Cancellations made within the week of the reservation will be charged 100% of the proposed total, food, gratuity, tax and Bocce.
No Exceptions
What if I need to reschedule my event?
To reschedule a date, an additional deposit is required. Deposits are not transferable to another date
What is the service charge and how much will it be?
A 20% gratuity (service charge) will be added to your final bill. This applies to all food and beverage.
Which event charges are taxable?
Current tax for 95032 zip code will be charged on all food, beverage and gratuity. Bocce fees are not taxed. California State Tax Law requires tax to be charged on gratuity for any catered or contracted event.
When is payment due and what payment methods are accepted?
Payment is due on the day of your event. We accept Visa, MC and Amex.
What happens if my headcount goes up/down after I have finalized my event?
We will due our best to accomadate any additional guests, based on availability. We can not down size the final number.
After the proposal is done can we add on more food?
You may be able to order some menu items on the day of your event, it may take our kitchen up to 45mins to an hour to make.
Is there a corkage fee for wine?
You are more than welcome to bring your own wine, corkage is $15 for every 750mls.
Does Campo di Bocce charge a dessert fee?
You are more than welcome to bring your own dessert, a $1 per person charge will apply. We will be happy to plate and serve any desserts.
Can we bring in decorations for our event?
You are welcome to bring in décor. We do not allow confetti or anything that needs to be stapled/nailed/tacked on walls/etc. You may begin decorating at the start of your reservation, not before. Outside entertainment is not allowed (unless you have a Full Facility Buyout).
Is there a dress code?
Due to special materials used on out Bocce courts, we ask that stilletto heels be left at home. Men are not permitted to wear tank tops or sleeveless shirts.
Are kids welcome at Campo di Bocce?
Absolutely! Parents are to accompany all persons under 18yrs of age. Parents are expected to supervise any minors on the Bocce courts or dining areas at all times.
Appetizers / Antipasti
Calamari
$11.00
lightly breaded and flash fried served with fennel remoulade and cocktail sauce
Meatball Sliders (4)
$11.00
our famous meatballs topped with marinara, melted gorgonzola cheese, and arugula
Bruschetta
$8.00
crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil
Pancetta Wrapped Prawns (4)
$15.00
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
gluten-free
Antipasto
$12.50
a rustic array of imported italian meats, cheeses, and olives
gluten-free
Caprese
$10.50
mozzarella and roma tomatoes topped with fresh basil drizzled with aged balsamic vinegar
gluten-free
Arancini Balls (2)
$11.00
breaded and flash fried, herbed risotto with ground boar sausage prosciutto and aged parmesan atop our housemade marinara
Lamb Lollipops (4)
$15.00
four new zealand lamb chops marinated in mint, oregano, garlic and lemon zest
gluten-free
Fried Ravioli (6)
$8.50
hand breaded and flash fried, and served with marinara
Steamed Mussels and Clams
$12.00
a bounty of mussels and clams served in a white wine, garlic, and tomato broth
gluten-free
Meatballs (3)
$8.00
our famous meatballs topped with marinara and melted provolone
Cheesy Garlic Bread
$8.50
grilled bread with fresh garlic and melted mozzarella cheese, served with marinara
Spinach Dip
$8.50
garden fresh spinach, aged parmesan, and garlic cream, served with toasted bread
Soup and Salad / Minestra E Insalata
add sauteed prawns, grilled chicken, or grilled salmon - to any salad $7
House Salad
$7.50
mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, tossed with our house red wine vinaigrette
gluten-free
Caesar Salad
$7.50
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
Spinach Salad
$8.00
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges
gluten-free
Daily Salad
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!
gluten-free
- Priced Daily
Soup
$4.00Pasta
Chicken and Broccoli
$17.00
penne pasta with sautéed chicken and broccoli, red pepper flakes, and a light cream sauce
Spaghetti and Meatballs
$17.00
the all-time classic (available with marinara or meat sauce)
Lasagna
$17.00
six layers of pasta with bolognese sauce
Fettuccine Alfredo
$14.00
alfredo sauce and fettuccine noodles
Calabrese Sausage
$17.00
spicy italian sausage with mari-nara, roasted peppers, and onions with fettuccine pasta
Sausage Italiano
$17.00
penne pasta tossed with sweet italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, red pepper flakes, and shaved parmesan
Ravioli
$14.00
please inquire regarding ravioli of the day
Spaghetti
$13.00
with or without meat sauce
Gnocchi Gorgonzola
$16.00
gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
Rice Pasta
$17.00
sundried tomato pesto with bermuda onions, crimini mushrooms, and grilled chicken
Beef and Chicken / Carni Bovine E Di Pollo
Chicken Parmesan
$19.00
breaded chicken breast with house marinara, mozzarella, spaghetti, and vegetables
Chicken Piccata
$18.50
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
Chicken Marsala
$18.50
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables
Mushroom Lamb Risotto
$20.00
herbed risotto topped with marinated lamb, crimini mushrooms, tomatoes and mushroom beef gravy
Grilled Chicken
$16.00
grilled chicken breast, served with roasted red potatoes and seasonal vegetables
gluten-free
New Zealand Lamb Lollipops
$29.00
(5) marinated lamb chops, drizzled with a reduced balsamic syrup, garlic mashed potatoes, and seasonal vegetables
gluten-free
Daily Steak Special
please inquire with your server regarding our steak special of the day
- Market Price
Seafood / Frutti Di Mare
Seafood Cioppino
$24.00
prawns, clams, mussels, shrimp, and seasonal fish stewed together in a zesty garlic tomato broth
gluten-free
Prawns and Fettucine
$18.00
sautéed prawns with fettuccine pasta tossed in garden fresh pesto sauce with sun dried tomatoes
Grilled Salmon
$21.00
grilled atlantic salmon with seasonal vegetables and herbed risotto
Linguine and Clams
$18.00
sautéed clams with lin-guine and finished with white wine, garlic, and olive oil
Daily Seafood Special
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our selection of the day!
- Priced Daily
Sandwiches and Calzones / Panini E Calzone
all sandwiches are served with fries
Chicken Saltimbocca
$11.00
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli
Tri Tip and Arugula
$12.00
grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll
Salmon Club
$13.00
grilled salmon filet with crispy sweet pancetta, sliced avocado, tomatoes, red onions and lemon thyme aioli on a toasted ciabatta roll
Bocce Burger
$11.00
flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola
Meatball
$11.00
three of our classic meatballs covered in marinara with melted italian cheeses
The Cold Cut
$11.00
imported italian cold cuts with pro-volone cheese, lettuce, tomatoes, and pepperoncini
Meat Calzone
$13.00
meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust
Veggie Calzone
$13.00
eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust
Pizza
Cheese
just cheese
- Sm (12") $18.00
- Lg (16") $24.00
Boar
boar sausage, roasted red potatoes, and rosemary
- Sm (12") $18.00
- Lg (16") $24.00
Gorgonzola
imported gorgonzola, sliced prosciutto, and honeyed walnuts
- Sm (12") $18.00
- Lg (16") $24.00
Puttanesca
light sauce, capers, tomatoes, fresh mozzarella, an-chovies, finished with arugula and extra virgin olive oil
- Sm (12") $18.00
- Lg (16") $24.00
Specialty Chicken
grilled chicken, roasted red peppers, and feta cheese
- Sm (12") $18.00
- Lg (16") $24.00
Gourmet Veggie
portobello mushrooms, tomatoes, roasted peppers, fontina cheese, and mozzarella
- Sm (12") $18.00
- Lg (16") $24.00
Meat and Veggie Combo
italian sausage, salami, mushrooms, caramelized onions, tomatoes, and baby spinach
- Sm (12") $18.00
- Lg (16") $24.00
Margherita
roma tomatoes, mozzarella, and fresh basil
- Sm (12") $18.00
- Lg (16") $24.00
Shrimp and Pesto
tiger shrimp, basil pesto, and mozzarella cheese
- Sm (12") $18.00
- Lg (16") $24.00
Appetizers
Calamari
$13.00
flash fried and golden crispy, served with remoulade and cocktail sauces
Cheesy Garlic Bread
$8.00
grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara
Meatball Sliders (3)
$11.00
our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula
Arancini Balls (2)
$12.00
herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served atop marinara sauce
Artisan Cheese Plate
$17.00
chef's selection of three local and imported cheeses served with italian olives, caper berries, dried cranberries, almonds, and breadsticks
Spinach Dip
$9.00
garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread
Antipasto
$13.50
a rustic array of italian meats and cheeses, with italian olives
gluten-free
Steamed Mussels and Clams
$15.00
a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes
gluten-free
Bruschetta (6)
$9.00
crostini with sonoma chevre, vine ripened tomatoes, garlic, fresh basil, and shaved parmesan
Pancetta Wrapped Prawns (5)
$16.00
grilled prawns wrapped in imported pancetta with a hint of white wine
gluten-free
Salad & Soup
add grilled shrimp, grilled chicken, or grilled salmon* - $8
House Salad
$9.00
mix of lettuce with red onions, roma tomatoes, gorgonzola cheese, with house vinaigrette
gluten-free
Caesar Salad
$9.00
romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing*
Spinach Salad
$9.00
baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges
gluten-free
Soup of the Day
ask server for details
- Cup $5.00
- Bowl $6.50
Pasta
Substitute any pasta for gluten free penne - $2; excludes lasagna and ravioli
Spaghetti
$14.00
a classic favorite (with marinara or meat sauce)
- Add Meatballs
- $6.00
Chicken and Broccolini
$18.00
penne pasta with sautéed chicken, broccolini, red chili flakes, and a light cream sauce
Fettuccine Alfredo
$15.00
fettuccine pasta with our rich alfredo sauce
Cheese Ravioli
$16.00
choice of marinara, meat sauce, alfredo, or pesto cream sauce**
Linguine and Clams
$19.00
sautéed clams with linguine and finished with white wine, garlic and olive oil
Sausage Italiano
$18.00
penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, and shaved parmesan
Lasagna
$18.00
six layers of pasta, bolognese and pesto** sauce, and three cheeses
Entrees
Chicken Marsala
$19.50
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, herbed risotto, and seasonal vegetables
Chicken Piccata
$19.50
sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables
Bocce Burger
$14.00
flame broiled, hand-made angus chuck and brisket patty* with lettuce, tomato, onion, aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola
Chicken Parmesan
$20.00
breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables
Grilled Chicken
$16.50
grilled chicken breast served with roasted red potatoes and vegetables
gluten-free
Eggplant Parmesan
$18.50
multiple layers of eggplant, marinara sauce, mozzarella, and parmesan cheese
Grilled Salmon
$23.00
atlantic farm raised salmon* served with herbed risotto and seasonal vegetables
Cioppino
$26.00
prawns, clams, mussels, shrimp and fresh fish stewed together in a spicy garlic tomato broth
gluten-free
Pizza
medium (12") $18.50 - large (16") $25
Supreme Veggie
portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese
Meat and Veggie
italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach
Luigi's
salami, italian sausage, pepperoni, prosciutto
Margherita
roma tomatoes, extra virgin olive oil, fresh mozzarella and basil
Boar Sausage
boar sausage and roasted potatoes with rosemary
Gorgonzola
prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts
*Please be aware that eating raw or undercooked food items can cause health complications. **Contains pine nuts
Cabernet Sauvignon
2013 Stags Leap, Artemis, Napa Valley, CA
- Gl $25.00
- Btl $95.00
2011 Heitz Cellar, Napa Valley, CA
- Gl $20.00
- Btl $75.00
2013 Kathryn Kennedy, Small Lot, Saratoga, CA
- Gl $17.00
- Btl $65.00
2013 Justin, Paso Robles, CA
- Gl $13.00
- Btl $50.00
2013 Simi, Alexander Valley, CA
- Gl $10.00
- Btl $40.00
2014 Alexander Valley Vinyards, Alexander Valley, CA
- Gl $8.50
- Btl $33.00
2013 House Cabernet
- Gl $6.50
- Btl $24.00
2010 Silver Oak, Alexander Valley, CA
- Btl $95.00
2011 Jordan, Alexander Valley, CA
- Btl $90.00
2012 Groth, Napa Valley, CA
- Btl $85.00
2012 Rombauer, Napa Valley, CA
- Btl $80.00
2014 Picket Fence, Alexander Valley, CA
- Btl $28.00
Merlot
2012 Duckhorn, Napa Valley, CA
- Gl $19.00
- Btl $75.00
2013 William Hill, Central Coast, CA
- Gl $10.00
- Btl $40.00
2014 House Merlot
- Gl $6.50
- Btl $24.00
2012 Raymond, Napa Valley, CA
- Btl $45.00
2012 Ferrari-Carano, Sonoma County, CA
- Btl $42.00
2012 Rodney Strong, Sonoma County, CA
- Btl $27.00
Zinfandel
2014 Ridge, Three Valleys, Sonoma, CA
- Gl $13.00
- Btl $50.00
2013 Seghesio, Sonoma County, CA
- Gl $11.00
- Btl $42.00
2012 Coppola, Directors Cut, Sonoma, CA
- Gl $10.50
- Btl $40.00
2012 Layer Cake, Primitivo (Zinfandel) Puglia, Italy
- Btl $35.00
Pinot Noir
2013 Gary Farrell, Russian River Valley, CA
- Gl $19.00
- Btl $73.00
2013 Testarossa, Cuvee Los Gatos, Monterey County, CA
- Gl $14.00
- Btl $56.00
2014 McIntyre, Santa Lucia Highlands, CA
- Gl $12.50
- Btl $48.00
2013 Carmelo Vineyards, Estate, Carmel Valley, CA
- Gl $6.50
- Btl $24.00
2010 Sea Smoke, Southing, Appellation Sta. Rita Hills, CA
- Btl $140.00
2010 Golden Eye, Anderson Valley, CA
- Btl $120.00
2012 Gary Farrell, Hallberg, Russian River, CA
- Btl $83.00
2013 La Crema, Sonoma, CA
- Btl $44.00
2014 Soquel Vineyards, Santa Cruz Mtns, CA
- Btl $35.00
2012 Tre, by Guglielmo, Morgan Hill, CA
- Btl $28.00
Blissful Blends and Fun Red Wines
2012 Kathryn Kennedy, Lateral, Napa Valley, CA
- Gl $17.00
- Btl $65.00
2014 Falcone, Syrah, Paso Robles, CA
- Gl $12.00
- Btl $47.00
2013 Niner Red, Paso Robles, CA
- Gl $10.00
- Btl $38.00
2012 Guglielmo, Sangiovese, Santa Clara County, CA
- Gl $9.00
- Btl $33.00
2015 Finca El Origen, Malbec, Argentina
- Gl $8.00
- Btl $31.00
2013 Decoy, St Helena, CA
- Btl $42.00
Chardonnay
2014 Rombauer, Napa Valley, CA
- Gl $19.00
- Btl $73.00
2013 Gary Farrell, Russian River Valley, CA
- Gl $16.00
- Btl $62.00
2013 Testarossa, Santa Lucia Highlands, CA
- Gl $13.00
- Btl $52.00
2014 Sonoma-Cutrer, Russian River, CA
- Gl $11.50
- Btl $44.00
2013 La Crema, Sonoma, CA
- Gl $10.50
- Btl $40.00
2013 Mount Eden Vinyards, Edna Valley, CA
- Gl $9.50
- Btl $36.00
2013 Coastal Vines, Sonoma, CA
- Gl $6.50
- Btl $24.00
2013 Cakebread, Napa Valley, CA
- Btl $68.00
2012 Groth, Napa Valley, CA
- Btl $58.00
2014 Stags Leap, Hands of Time, Napa Valley, CA
- Btl $45.00
Worldly Whites
2015 Epiphany, Grenache Rose, Santa Barbara, CA
- Gl $12.00
- Btl $45.00
2014 Kathryn Kennedy, Sauvignon Blanc, CA
- Gl $12.00
- Btl $45.00
2014 St. Michael-Eppan, Pinot Grigio, Italy
- Gl $10.50
- Btl $40.00
2014 Fess Parker, Riesling, Santa Barbara, CA
- Gl $10.00
- Btl $38.00
2014 Chateau St Michelle, Riesling, Columbia Valley, CA
- Gl $8.00
- Btl $30.00
2014 Starborough, Sauvignon Blanc, New Zealand
- Gl $7.00
- Btl $27.00
2014 Concannon, Sauvignon Blanc, Livermore, CA
- Gl $6.50
- Btl $24.00
Italian Reds
2011 Montecucco, Sangiovese, Tuscany, Italy
- Gl $14.50
- Btl $57.00
2013 Terramia, Chianti, Tuscany, Italy
- Gl $6.50
- Btl $24.00
2011 Tignanello, By Antinori, Super Tuscan, Tuscany, Italy
- Btl $150.00
2007 Cannalichio, Brunello di Montalcino, Tuscany, Italy
- Btl $90.00
2008 Campo di Buoi, Barolo, Piedmont, Italy
- Btl $85.00
2009 Citille di Sopra, Brunello di Montalcino, Italy
- Btl $80.00
2008 Marchesato, Brunello di Montalcino, Montalcino, Italy
- Btl $75.00
2009 Lambardi, Brunello di Montalcino, Montalcino, Italy
- Btl $70.00
2011 Marchese Antinori, Chianti Classico, Tuscany, Italy
- Btl $63.00
2010 San Silvestro, Barolo, Monforte, D'Alba, Italy
- Btl $60.00
2009 Machiavelli, Chianti Classico Riserva, Tuscany
- Btl $45.00
2013 Il Bruciato, Super Tuscan, Bolgheri, Italy
- Btl $43.00
2012 Cesari, Mara, Valpolicella, Veneto, Italy
- Btl $36.00
2012 Villa Antinori, By Antinori, Tuscany, Italy
- Btl $34.00
Ports and Tawnys
Graham's Vintage Port 1980
$30.00Graham's 20 Year Tawny
$15.00Graham's 10 Year Tawny
$10.00Graham's Six Grapes
$6.00The Bubbly
Carpene Molvolti, Prosecco, Veneto, Italy
- Gl $9.50
- Btl $36.00
Moet and Chandon, Imperial, Epernay, France
- Btl $70.00
Segura Viudas, Cava, Torrelavit, Spain
- Btl $27.00
Mimosa
- Gl $7.00
Draft Beer
Ballast Point Sculpin IPA
$7.50Moretti
$6.50Shock Top Belgain White
$6.50Hard Cider
$6.50Stella Artois
$6.50Firestone Walker 805 Blonde Ale
$6.50Sierra Nevada, Pale Ale
$6.50Sierra Nevada, Otra Vez
$6.50Bottle Beer
Einstok Icelandic Pale Ale
$7.00Einstok Icelandic Porter
$7.00Ballast Point Grapefruit Sculpin
$6.50Ballast Point Pineapple Sculpin
$6.50Guinness
$6.00Heineken
$5.50Corona
$5.50PranQster Belgian Style Ale
$5.50Coors Light 16oz
$5.50Bud Light
$5.50Buckler N/A
$5.50Non-Alcoholic Beverages
Soft Drinks
$3.25
Coke, Diet Coke, Sprite, Rootbeer
Lemonade
$3.25Juices
$3.25
Orange, Cranberry
Italian Soda - Seasonal Flavors
$3.25Q Club Soda
$3.50Q Ginger Beer
$3.50Hot and Iced Tea
$3.00Small Pellegrino
$4.00Large Pellegrino
$5.00Small Panna
$4.00Large Panna
$5.00illy Coffee - Regular and Decaf
$3.00Latte
$3.00Cappuccino
$3.00Espresso
$2.50Mocha
$4.00Appetizers
Calamari
$13.00
flash fried and golden crispy, served with remoulade and cocktail sauces
Cheesy Garlic Bread
$8.00
grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara
Meatball Sliders (3)
$11.00
our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula
Arancini Balls (2)
$12.00
herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served atop marinara sauce
Artisan Cheese Plate
$17.00
chef's selection of three local and imported cheeses served with italian olives, caper berries, dried cranberries, almonds, and breadsticks
Spinach Dip
$9.00
garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread
Antipasto
$13.50
a rustic array of italian meats and cheeses, with italian olives
gluten-free
Steamed Mussels and Clams
$15.00
a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes
gluten-free
Bruschetta (6)
$9.00
crostini with sonoma chevre, vine ripened tomatoes, garlic, fresh basil, and shaved parmesan
Pancetta Wrapped Prawns (5)
$16.00
grilled prawns wrapped in imported pancetta with a hint of white wine
gluten-free
Soup & Salad
add grilled shrimp, grilled chicken, or grilled salmon* - $8
House Salad
$9.00
mix of lettuce with red onions, roma tomatoes, gorgonzola cheese, with house vinaigrette
gluten-free
Caesar Salad
$9.00
romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing*
Spinach Salad
$9.00
baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges
gluten-free
Soup of the Day
ask server for details
- Cup $5.00
- Bowl $6.50
Pasta
Substitute any pasta for gluten free penne - $2; excludes lasagna and ravioli
Spaghetti
$14.00
a classic favorite (with marinara or meat sauce)
- Add Meatballs
- $6.00
Chicken and Broccolini
$18.00
penne pasta with sautéed chicken, broccolini, red chili flakes, and a light cream sauce
Fettuccine Alfredo
$15.00
fettuccine pasta with our rich alfredo sauce
Cheese Ravioli
$16.00
choice of marinara, meat sauce, alfredo, or pesto cream sauce**
Linguine and Clams
$19.00
sautéed clams with linguine and finished with white wine, garlic and olive oil
Sausage Italiano
$18.00
penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, and shaved parmesan
Lasagna
$18.00
six layers of pasta, bolognese and pesto** sauce, and three cheeses
Entrees
Chicken Marsala
$19.50
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, herbed risotto, and seasonal vegetables
Chicken Piccata
$19.50
sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables
Chicken Parmesan
$20.00
breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables
Grilled Chicken
$16.50
grilled chicken breast served with roasted red potatoes and vegetables
gluten-free
Eggplant Parmesan
$18.50
multiple layers of eggplant, marinara sauce, mozzarella, and parmesan cheese
Grilled Salmon
$23.00
atlantic farm raised salmon* served with herbed risotto and seasonal vegetables
Cioppino
$26.00
prawns, clams, mussels, shrimp and fresh fish stewed together in a spicy garlic tomato broth
gluten-free
Pizza
small (8") $9.50 - medium (12") $18.50 - large (16") $25
Supreme Veggie
portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese
Meat and Veggie
italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach
Luigi's
salami, italian sausage, pepperoni, prosciutto
Prosciutto and Arugula
italian prosciutto topped with fresh arugula
Boar Sausage
boar sausage and roasted potatoes with rosemary
Gorgonzola
prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts
Sandwiches
all sandwiches are served with fries or you can substitute your choice of salad - $2
Meatball
$12.00
three of our classic meatballs covered in marinara and melted mozzarella on a fresh baked roll
Bocce Burger
$12.00
flame broiled, hand-made angus chuck and brisket patty* with lettuce, tomato, onion, aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola
The Cold Cut
$13.00
italian cured meats with provolone cheese, lettuce, tomatoes, and pepperoncini on a fresh baked roll
Tri Tip and Arugula
$14.00
grilled tri-tip with tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll
Salmon Club
$14.00
grilled salmon* fillet with crispy pancetta, sliced avocado, tomatoes, red onions, and lemon thyme aioli on a toasted ciabatta roll
Chicken Saltimbocca
$13.50
chicken breast, marinated and grilled, and served with sliced prosciutto, tomatoes, provolone cheese, and pesto** aioli on a fresh baked roll
*Please be aware that eating raw or undercooked food items can cause health complications. **Contains pine nuts
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 11:00pm
About Us
Find the ultimate experience in dining and recreation at Campo di Bocce of Los Gatos. We have eight World Class, State-of-the-Art Bocce courts and traditional Italian Cuisine. We carry a large variety of local California wines and an excellent selection of imported wines sure to delight any wine lover's palate.
Escape to Italy in your own backyard