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Campo de Fiori
300 Fillmore St
Denver, CO 80206
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Main Menu
Antipasto
Antipasto Campo De Fiori
appetizer plate of cured italian meats, artisan cheeses and marinated vegetables
- $15.00
- $24.00
Antipasto Di Terra
$10.00
marinated fontina della val d'aosta artichokes peperoncini with funghi sotto olio and grilled eggplant
Carpaccio Di Bresaola
$13.00
thinly sliced cured tenderloin with hazel dell mushroom salad and shaved asiago
Frittura Di Calamari
$11.00
lightly fried calamari served with pomodoro sauce
Bagnacauda
$10.00
warm bath of olive oil, parsley garlic, chili flakes and anchovies accompanied by fresh vegetables for dipping
Frutti Di Mare All Griglia
$12.00
marinated grilled seafood salad
Olive Calde
$6.00
assorted mediterranean olives sauteed with herbs and spices
Antipasto Special
$12.00
chef's daily creation
Zuppe
Minestrone Genovese
fresh seasonal vegetable soup finished with basil pesto
- Lb $8.00
Brood Di Zucca
mildly spiced aromatic broth of butternut squash and sweet onions finished with candied almonds
- Lb $8.00
Pasta Fagioli
traditional hearty italian three bean soup simmered with small tube pasta
- Lb $8.00
Aragosta E Miso
miso with lobster shiitake mushrooms, cherry tomatoes, and basil
- Lb $12.00
Insalate
Lattughine
$8.00
organic baby greens tossed in a lemon-mustard vinaigrette
Romana Alla Griglia
$10.00
grilled romaine garnished with neuske's applewood smoked pancetta, ceasar dressing and shaved grana padano
Pazza
$10.00
organic baby spinach garnished with gorgonzola dolce crostini red onion and a balsamic vinegar gastrique
Insalata Caprese
$9.00
fresh mozzarella and sliced tomato with sea salt, ribbons of fresh basil and extra-virgin olive oil
Autunnale
$9.00
roasted butternut squash, balsamic marinated portobello mush room, and grilled artichoke with mixed greens and white truffle oil
Contorni
Side Plates
Spinaci Saltati
$6.00
sauteed spinach with garlic and cherry tomatoes
Misticanze Saltate
$7.00
sauteed artichoke hearts, roasted eggplant, red bell peppers, and mixed olives tossed with fresh herbs
Cannelini Con Salvia
$5.00
white cannelini beans sauteed with garlic and sage
Vegetali All Griglia
$6.00
daily selection of grilled fresh vegetables
Potatoes Anna, Polenta, Quinoa Or Starch Of The Day
$6.00Pasta
All Pastas Available In Half Portions
Lasagna Al Forno
baked pasta with beef and veal ragu, mozzarella, grilled zucchini and squash, roasted forest mushrooms, and marinara
- $15.00
- $8.00
Spaghettini Puttanesca
black olives, capers, anchovies, marinara, e un po di forte
- $15.00
- $8.00
Gnocchi Alla Bolognese
housemade potato dumplings with veal, beef and lamb ragu
- $16.00
- $9.00
Paccheri Con Salsiccia
large tube pasta of campania tossed with italian sausage, onion and red and green peppers
- $17.00
- $9.00
Penne Alla Vodka
prosciutto, with vodka in a light pink sauce
- $14.00
- $8.00
Linguine Positano
shrimp sauteed with white wine, garlic, cherry tomatoes
- $17.00
- $9.00
Bucatini Amatriciana
sweet yellow onions sauteed with pancetta, basil, tomato, passato di pomodoro, and pepperoncini
- $16.00
- $9.00
Conchigliette Verdi
piquant, blend of finely chopped green bell pepper with anchovy, garlic, parsley, and crushed red chile
- $15.00
- $8.00
Linguine Ai Crostacel
an assortment of fresh seafood in a spicy tomato sauce
- $17.00
- $9.00
Tagliolini Con Zucca E Aragosta
thinly cut housemade pasta with roasted squash, mascarpone and lobster, garnished with toasted pine nuts and basil
- $17.00
- $9.00
Risotti E Ravioli
All Risotti And Ravioli Available In Half Portions
Ravioli D Agnello
housemade ravioli filled with colorado ewe bet ranch lamb served in a herb infused sage with seasonal vegetables
- $18.00
- $10.00
Ravioli Ai Funghi
fresh pasta filled with hazel dell mushrooms in a delicate porcini mushroom cream sauce
- $17.00
- $9.00
Risotto Di Mare
clams, shrimp calamari, and scallops simmered with arborio rice
- $18.00
- $10.00
Risotto Ai Porcini
lightly sauteed porcini mushrooms scented with white truffle oil
- $17.00
- $9.00
Agnolotti Di Zucca
agnolotti filled with butternut squash mousse in a gorgonzola, fava been and walnut pesto cream sauce
- $18.00
- $10.00
Seconds
Cassoletto Italiano
$28.00
andoullie sausage, italian, meatball, duck thigh and leg, and ewe bet lamb simmered in a white bean casserole
Pollo Parmigiana
$25.00
pan seared breaded chicken breast baked in pomodoro sauce finished with parmigiano cheese, and served over tender gnocchi
Zuppa Di Pesce
$25.00
assortment of clams, shrimp, fresh fish of the day, scallops, lobster, and grilled chorizo simmered in a fragrant saffron and tomato broth
Tagliata Al Balsamico
$27.00
grilled sliced new york strip, arugula, and red onions drizzled with aged balsamic
Filetto Al Porcini
$27.00
grilled beef tenderloin with porcini mushroom demiglace, potatoes anna and grilled seasonal vegetables
Scaloppine Del Giorno
chef's choice (always made with wisconsin milk fed veal)
Pesce Del Giorno
chef's fresh fish selection